"Hello, I'm very sorry to disturb your meal. I am Huang Yulong, the chef of [Little Canal]."

"I just saw the guest's live video. I'm really sorry. I checked it and it was indeed our chef's mistake."

"The chef who was originally responsible for this dish took a leave of absence. The one who made this dish today was a new chef. I happened to walk away and did not test the dishes and supervise in time."

"Due to the mistake of the kitchen, we at [Little Canal] are deeply sorry for the inconvenience caused to you. Later, I will make a new [Stir-fried Sashimi] for you. In addition, I will give you

I’m sending you some freshly made handmade snacks, hoping for your forgiveness.”

Of course it was Huang Yulong who spoke. When he spoke just now, he glanced at the other party's mobile phone. In just a short while, the number of people in the other party's live broadcast room had increased from 92,000 to 99,000, almost reaching 100,000.

.

His tone also lost the arrogance he had when he was in the kitchen, as if he was a different person.

Li Xiao was stunned when he saw a middle-aged man wearing a neat chef's uniform suddenly appearing next to him. After listening to what the other person said, he understood why the other person appeared in front of him.

It turned out that I saw my live broadcast. It seems that the influence of my live broadcast is becoming more and more powerful, and it was actually seen by the other party's chef.

Although the [Stir-fried Sashimi] just now can barely be regarded as a dark dish, as a four-star chef, the other party can actually have such a good attitude in admitting mistakes, and the other party also explained the reason clearly.

Li Xiao didn’t pursue it too much.

"There's no need for snacks. Just make me another one here."

Although it is given as a gift, six dishes for two people is already a lot. It is also a waste to give snacks that are not finished. It is wrong to waste food.

Li Xiao didn't care about such a small accident, after all, things could happen anywhere.

Since the other party has admitted their mistake, there is no need to hold on to their pigtails. After all, everyone makes mistakes. If you know your mistakes and can correct them, you are a good boy.

However, Huang Yulong's actions allowed him to attract a large number of fans in Li Xiao's live broadcast room.

"This chef is pretty good. He even comes to apologize."

"Pfft, I suspect that the anchor's reputation has spread. Others are afraid that he will cause trouble, so they come to apologize obediently."

"It's so funny, it's not that exaggerated."

"However, it's a bit unethical for the temporary worker to take the blame."

"Hey, just get used to it. You know all these things."

"It's a small problem, as long as you know the mistake and can correct it."

.....

While a group of people were having a heated discussion about whether the temporary workers were taking the blame or not, the third dish [marine platter] and the new [stir-fried sashimi] were served.

When Li Xiao saw that the person serving the dishes was Huang Yulong who had just appeared, Li Xiao couldn't sit still.

He quickly stood up, took the dish handed to him, and said politely

"How dare you let the chef serve the food in person? I'm really embarrassed."

Huang Yulong sneered

"I'm just embarrassed. I'm really sorry that I didn't do a good job in quality control. I hope this gentleman doesn't mind. I fried this [fried sashimi] myself. I hope you like it."

After saying that, he left quickly without staying any longer.

Although Li Xiao felt that the other party was a bit pretentious, after all, they had already achieved this level, and whether it was real or staged, it actually didn't matter.

After all, he came here to eat, not to hold the other party accountable.

His eyes fell on the new plate of [Stir-fried Sashimi], and he couldn't help but nod his head, this can be regarded as [Stir-fried Sashimi].

The fish meat is shiny and fragrant, and the whole piece of fish meat is intact.

Li Xiao picked up a piece of fish and presented it to the camera

"Look at this, it looks like fish meat. Those just now, forget it, I'll give you a taste first."

The fish meat was still steaming, but Li Xiao was not afraid of the heat and threw it directly into his mouth. The hot fish meat entered his mouth with oil.

Li Xiao closed his eyes and let the hot fish meat move between his tongue, lips and teeth. After swallowing the fish meat, he nodded with satisfaction.

"The sashimi this time does not have any fishy smell, it has the fragrance of peanut oil, is crispy in the mouth, and the fish fillets are tender and juicy."

"The seasoning is just right, with a hint of spicy pepper and the aroma of cooking wine, which completely covers up the slight fishy smell of sashimi. It has just the right amount of sweetness and saltiness, and a faint aroma of sesame oil, perfect."

“The heat of the fish fillet is just right. It will definitely be undercooked when it comes out of the pan, but the remaining heat on the fish fillet is just enough to cook the fish. This is impossible to achieve without a few years of skill. It is worthy of a 4-star rating.

chef."

Li Xiao, this is not a compliment, but the heat of the fish fillet is actually very difficult to control.

“Most people’s fish fillets are actually too old, so when you eat them, the fish meat will feel loose or woody.”

"This dish can be rated 90 points, which is quite good. Especially after eating the [Stir-fried Sashimi] just now, I feel that this one is more delicious."

While talking, Li Xiao threw another piece of sashimi into his mouth.

"tasty!"

He gestured his thumbs to the camera, and he also understood a little bit what the sentence at the beginning of the system meant: "The feud between the two factions of chefs led to frequent mistakes in the production."

For the same dish, the first one failed, while the second one scored 90 points. The difference in production is really huge.

After eating less than half of the plate of stir-fried sashimi, Li Xiao turned her attention back to the third dish.

[Brine Assortment], braised goose kidney, braised goose paws, braised goose wings, braised pig ears, and braised money tripe.

5 different kinds of brine are piled neatly on a round plate.

Among these 5 different kinds of brine, there is a brine egg in the middle. The brine egg is cut open and spread out in the center of the plate like a flower.

The presentation is very traditional and not very distinctive, but the color of the brine is quite nice.

Li Xiao tasted six different kinds of brine, among which the marinated golden tripe tasted the best, and it was obvious that it was made with fresh golden tripe.

The taste of the money belly is very soft and glutinous in the mouth, and the juice inside is very abundant and very tasty.

The other marinated dishes were quite satisfactory, but the beautifully presented marinated eggs in the middle were unexpectedly unpalatable.

Not only is the flavor of the brine not strong enough, but also the saltiness is not enough. It may be that the brine time is too short.

However, after all, there is no way to make brine fresh. Even if it is made on the same day and eaten at different times, the taste may be different, so Li Xiao is not overly picky.

Soon, the fourth dish also came

"Hello guests, your garlic bones, the tinfoil is very hot, it's best to use chopsticks to open it, or I can help you open it."

The waitress reminded me very thoughtfully.

[Little Canal] The garlic bones here are the most traditional garlic bones. They are not fried, but wrapped in tin foil and baked in an oven or oven. The flavor will be better than fried.
Chapter completed!