However, it turns out that although there are various accidents in life, there were no accidents this time. Just as Li Xiao thought, this [Stir-fried Sashimi] was completely unqualified.

If the camera hadn't been pointed at Li Xiao, he would have even planned to spit out the fish fillets in his mouth.

Good guy, really a good guy.

Not only was this fish fillet not as crispy as sashimi, it actually had an earthy smell, and the meat was rotten and woody. It was obviously due to overheating.

Moreover, the marinating was not done properly. The surface of the fish was too salty, but there was no taste inside. This huge difference actually appeared in a thin fish fillet.

Li Xiao was really shocked. He didn't know how to marinate the fish to make the taste of a piece of fish so uneven.

Ding Yougang, who was sitting opposite, was not mentally prepared for this. He picked up a piece of fish with joy, threw it into his mouth and chewed it, but the next moment.

"Bah, bah, bah, what is it? It's so salty. Isn't this salt free?"

Li Xiao was a little lucky. Fortunately, the camera was never pointed at Ding Yougang. Although the children in the live broadcast room still heard the sound of bah bah bah, they did not directly see the picture to the point of innocuousness.

"What's the sound? Does it mean you're vomiting?"

"I can't stand it because of the way this fish fillet looks."

"Just now I heard 4 meat dishes, 2 vegetarian dishes, one thousand and two, that's it?"

“It seems that the owner of this store and I are colleagues!!!”

"Why, there's a restaurant upstairs too?"

"No, I used to be a robber."

...

Li Xiao saw the curious discussion in the live broadcast room, and he had no intention of covering up the restaurant.

After all, if something is delicious, it is delicious, and if it is not delicious, it is not delicious. He has always been like this.

Just now he praised the [Steamed Chicken with Cordyceps Flower] for scoring 90 points, but he could give this [Stir-fried Sashimi] a failing grade.

After all, I didn't accept promotion from the other party, so I didn't need to take the other party's feelings into consideration at all.

Li Xiao nodded and said

"One thing to say, this dish of [Stir-fried Sashimi] was really a failure. The fish was too raw and rotten, and the seasoning and battering were completely inadequate."

"Originally, when frying sashimi, you need to heat the iron pan until it turns red and smokes, then pour in cold oil. While the iron pan is still smoking, directly pour the sashimi wrapped in batter into the pan.

Add it in and stir-fry quickly."

"At this time, the iron pot will form the Leidenfrost phenomenon because the temperature is too high. The fish meat will not stick to the pot, and because the surface is cooked quickly, the whole thing will be very complete."

Studio

"Can anyone explain what the Leidenfrost phenomenon is?"

"In layman's terms, the Leidenfrost phenomenon is when liquid forms water vapor at ultra-high temperature, causing a layer of water vapor to form a barrier between the liquid and the iron pot. In other words, the fish meat falls into the ultra-high temperature iron pot.

Behind the pot, it was lifted up by the steam and did not come into direct contact with the iron pot."

"Hiss, it sounds very profound."

"To give an example that everyone has seen, put an egg in an iron pot after it is heated red. Even if there is not a drop of oil in the pot, the egg can swim freely on the red iron pot because there is a thin layer on the surface of the egg.

The water vapor protects it."

"Forget it, my brain is just good enough to sit and wait for food."

.....

Li Xiao didn't care what was being said in the live broadcast room, but picked two more pieces and threw them into his mouth. It wasn't that he thought the more he ate, the better it tasted, but that he wanted to try the first piece of fish fillet he tasted.

Is it because the seasoning is uneven, which makes it taste so bad?

However, I gave this plate of stir-fried sashimi three chances in a row and got unqualified results.

Li Xiao was so angry that he almost slapped himself twice in the face. He was already in his 20s, how could he still be so naive and always take chances?

On the other side, the back kitchen of [Little Canal].

Ke Liqun watched the live broadcast on his mobile phone with a sneer on his face. He took a screenshot of Li Xiao's live video and sent it directly to the chat group belonging to the chef.

Of course, the group he sent to was the large group of all the kitchen staff, not his own small group.

Huang Yulong on the other side was also looking at his phone at this time. After all, it was past the peak meal time.

Although there are still several chefs working on the stove, as the chefs on both sides, they have already been very confident in their respective subordinates.

After all, the small menu only has less than 10 dishes in total, and the dishes on the large menu have not been changed for seven or eight years. They are not worried about any mistakes made by these old employees.

Since there won't be any mistakes, the work of the two chefs is relatively easy.

Huang Yulong frowned slightly when he saw the notification coming from the chat group.

Although there is not much work at this time, he and one other guy are the only ones who can play with their mobile phones.

Even if other people play, they will only play secretly, and they cannot and dare not post any information in the chat group.

After all, if you play secretly, others can turn a blind eye, but if you send a message to a chat group, doesn't it clearly tell others that you are being lazy?

Huang Yulong frowned slightly. He didn't quite understand what the other party was doing by sending a message to the group owner during working hours, and he also posted it on a large group.

And it wasn't posted to their own small group, which made him even more surprised.

Clicking on the chat box, I found that the other party sent a video. The background of the video seemed a bit familiar.

When I clicked on it, I saw that it was the paragraph where Li Xiao just complained that [Stir-fried Sashimi] was unpalatable. Moreover, this video was accompanied by the above barrage. I saw the above barrage mocking [Stir-fried Sashimi].

, Huang Yulong suddenly stood up from the stool.

He had already recognized that the place where the other party ate was the restaurant where he worked, [Little Canal], and the dish [Stir-fried Sashimi] was made by his own people.

At this time, there were several whispers coming from other corners in the back kitchen, and it was obvious that the two chefs were not the only ones secretly playing with their mobile phones.

Huang Yulong, who could barely suppress the anger in his heart, was instantly ignited. He yelled at Ke Liqun, who was slowly playing with his mobile phone not far away.

"Ke, what the hell do you mean?"

Ke Liqun raised his eyebrows but had no intention of paying attention to the other party. With a few taps of his fingers, the second video was also posted to the chat group.

Huang Yulong frowned when he felt the vibration of his cell phone. He had no idea what kind of medicine this guy was selling in his gourd today.

Normally, the other party would have stood up and scolded me, but now he is so calm. If something goes wrong, there must be a monster.

He looked down at his phone and clicked on the second video. After watching the second video, he almost smashed his phone. The second video was a video of Li Xiao praising [Steamed Chicken with Cordyceps Flower].

.

This time, before Huang Yulong could speak, Ke Liqun had already said in a mocking tone.

"What do I mean? Hasn't this anchor made it very clear? One dish is garbage, and the other dish is praised by people. Anyone with a discerning eye will know what the problem is."

"Is it possible that now you are not only unable to cook, but you are also blind? If you are blind, I advise you to leave your job as soon as possible so as not to embarrass yourself here."

Wang Yulong replied not to be outdone.

"A little anchor who doesn't know where he comes from can comment on whether other people's dishes are delicious or not by just making two videos? Then why does the Chefs Association need to do it? Just invite these anchors to come over and do the judging for us!"

Ke Liqun chuckled, his tone of mockery no longer concealed.

"You are blind, but you are really blind. See clearly how many people are watching that video screenshot."

A bad premonition came to Huang Yulong's mind. He quickly clicked on the video that had finished playing. The online viewers in the upper right corner shocked him.

92,000!!!

He blinked, thinking he was dazzled.

However, the number did not change at all. It clearly read 92,000.

The corners of his eyes couldn't help but twitch. He knew exactly what it meant to have more than 90,000 people online.

He often saw the pretty girls singing and dancing on Mao Mao Live. In his impression, when the number of people online was the highest, it was only around 20,000 to 30,000.

Although he only watched some second-rate anchors, after all, the real big anchors are not willing to sell their meat, so there is not much to watch.

But there are 90,000 people online, which is already comparable to many first-line anchors.

He couldn't help but feel a thump in his heart. This was going to be troublesome. If it was just an ordinary small anchor, or even a second- or third-rate anchor, when he came here for a live broadcast and criticized the food, the impact might not be big.

And of the tens of thousands of spectators, I don’t know how many are local. If things get serious, it will be difficult for me to deal with it.

He glared fiercely at the chef who had just finished cooking [Stir-fried Sashimi], and then rushed out of the kitchen in a hurry. The other party was still broadcasting live. He could still influence the situation by going out and apologizing.

Press it to the lowest level.

After all, as long as you claim that the food was cooked by the new temporary chef, the impact will be minimized.

Looking at Huang Yulong's hurried away figure, Ke Liqun shook his head helplessly. With such a level of work, he was still asking for more people and more wages all day long.

If the owner of [Little Canal] hadn't been with Huang Yulong for a long time, he would have fired him for fear of death, instead of asking him to come and help.

He shook his head. If the other party did this, the "Little Canal" sign of twenty years might not last long.

.......

Li Xiao gave up and continued his adventure and experiment with fish fillets. He turned his attention back to the [Steamed Chicken with Cordyceps Flower] and ate a few pieces.
To be continued...