"Taste, taste, this is the good wine I have left."

Li Xiao drinks alcohol, but doesn’t drink it often. He just occasionally drinks a little beer with a few brothers in the dormitory, and there are very few cases of drinking white wine.

He picked up the wine glass in his hand and sniffed it gently, and the fragrance of the wine had become very faint.

Maybe after years of evaporation, the pungent alcohol smell inside had disappeared, but he found that the aroma of the wine in the glass was getting longer and longer. At first, it felt very light, but it felt quite good when it smelled.

Li Xiao took a sip and sipped in a very soft mouthful. It was not as spicy as ordinary white wine, and the taste of alcohol had become very light.

He dared to confirm that he had never drunk such a good wine, and looked at the glass that had been drunk by himself before he knew it.

Although this small cup is not much, it is not too little for myself who usually doesn’t drink white wine.

Li Xiao said with a smile

"San uncle, you are not kind. I never knew that there was such a good wine in your house."

Hearing his nephew's complaint, the third uncle smiled and heard him with a remembrance look, looking at the small half bottle of white wine left in his hand, and said to the people around him.

"This bottle of liquor is a good thing. I bought it 20 years ago. At that time, I was very energetic."

"A man who bought my cherry blossom long-legged crab said that there was a box of good wine in his car, all of which were the raw wines from Maotai Town, and the good goods left by the master in the factory."

"At that time, I sold crabs and had money on my hands, so I bought half a box of wine, and that half a box of wine was 6 bottles in total."

"I originally thought that the price was not expensive, so I bought it. Who would have thought that this wine was really delicious?"

"So, I just thought that I would go to Maotai Town to buy a box of this kind of raw wine in the next time I was in the harvest."

"But over the years and years, the more I drink, the less I drink. Originally, I drank it once a month, but later, I drank it once a year."

"But no matter how slow I drink, I will drink all my wine for a day, and until I have only half a bottle of wine left, the great harvest I have been looking forward to has never come."

"So, only half a bottle is left. I have never been willing to drink it. I just wanted to wait for another good harvest one day. I took out this bottle of Maotai pulp that I had treasured for 20 years and drank it."

"Today, when I decided not to replenish crabs, I actually encountered a great harvest. Maybe it was fate that made people feel like they were impermanent, or maybe it was God who pity me, a fat man who had been wasting most of his life."

"Anyway, I don't think there are too many regrets. Even with this great harvest, I will not change my decision."

"It's been 20 years, how many more years have you lived? I also figured out that I have had two great harvests in 20 years?"

"I am already more lucky than most people. After all, many people have never even met them once, so I should be content."

"So, this bottle of wine that has been left for 20 years today is a cheaper one. Okay, let's use your chopsticks."

Seeing that the atmosphere in the venue was relatively sluggish, Li Xiao quickly comforted him.

"Okay, okay, this is something to be happy about. Why are you doing so serious??"

The third aunt secretly wiped the tears from the corners of her eyes and nodded with a smile

"Yes, yes, today is a good day. Not only did your father and third uncle figure it out, but I also figure it out. I am really happy. Come on, I respect Xiaoxiao for a drink. If it weren't for Xiaoxiao's incident this time, your third uncle would probably not be able to figure it out."

Li Xiao quickly stood up, picked up the wine bottle and filled it with it.

After all, the elders toasted him, so he had to drink it.

Of course, he didn't think the wine was so delicious, so he was so full.

After all, I am toasting others with wine and tormenting others with tea. I am just to show my respect.

This is how the so-called wine table culture comes from the beginning. People who were originally unfamiliar with each other will gradually become familiar with each other while drinking and the sluggish atmosphere will become warmer.

Everyone moved their chopsticks to pick up the dishes they wanted to eat, and Li Xiao also began to introduce today's food to the live broadcast room.

[Crab roe steamed egg] Not only does the steamed egg contain crab roe, but the surface is also covered with yellow crab roe. He scoops up a spoon with a white spoon and puts it in his mouth.

"The crab roe on the surface will become harder because it is heated evenly and directly heated, but it is more fragrant. After biting it, the rich fragrance of the crab roe will explode on the taste buds."

"The crab roe mixed in the eggs is very smooth and almost completely integrated with the eggs. The taste of the eggs complements the flavor of the crab roe. The eggs are full of crab roe. You can't tell whether the eggs or crab roe you eat by yourself. You just think that everything you eat is very satisfied with the crab roe."

Then Li Xiao picked up a crab body covered with salted egg yolks. The salted egg yolk tasted very strong and it floated into the nose as soon as it was picked up.

The salted egg yolk after taking a deep breath and stir-frying has a stronger aroma. The meat aroma of the cherry blossom long-legged crab itself is really perfect.

Li Xiao showed the golden crab body with orange and yellow salted egg yolks in front of the camera, and without saying hello, the crab body on the chopsticks was put into his mouth.

The cherry crab's shell has been fried to a crispy crisp. It can be said that the crust of garlic and salted egg yolk is full of burnt fragrance.

Since it was fryed before frying, even if the shell of the crab body is so crispy that it can be bitten in one bite, the crab meat inside remains tender and juicy.

The two should have completely different tastes, which have a great impact on the mouth and taste buds.

The crab meat inside the crab shell is fresh, sweet and juicy, but the outer shell has a strong smell of burnt flavor. If he can rate himself, Li Xiao thinks that this dish [Salt Fried Crab Body] will have at least 90 points.

As for the baked crab legs of mandarin ducks, the taste is also quite good.

Two different cheeses bring multiple flavors. The roasted crab leg meat becomes quite firm and the texture inside becomes one by one.

Li Xiao showed the broken mouth of the half-bite crab leg meat in front of the camera

"You see, I only now know what the artificial crab legs are made based on. If I guess correctly, it should be this crab legs. Their appearance and taste are exactly the same."

Live Room

......

"Please, you will say that artificial crab legs are of course imitated according to the crab legs. Aren't the two things taken for granted?"

"Hiss, my saliva is flowing out."

"This slightest bit of crab meat is perfect."

"I have only eaten artificial crab leg meat, and it's the worst one. It's all floury and has no crab meat taste at all."

"I am a little better than you on the upper floor. Although I also ate artificial crab leg meat, the one I ate looks quite real. After all, it's 10 yuan per piece."

"I have purchased cherry blossom long-legged crabs. I am welcome to sign up if I haven't eaten them."
Chapter completed!