"Put the crab legs into the oven that has been preheated to 150 degrees, bake for 5 minutes and then eat."

Close the oven door and Li Xiao picked up the remaining crab claws.

"The crab claws are all broken in half, and use flour to apply a little powder on the crab meat, put them in a hot pan and fry until the two sides that children like to eat are golden, and then take them out. This is done to lock in the gravy in the crab meat."

"Put butter in the pan, add minced garlic and stir-fry, finally add a large slice of cheese slices, stir-fry the cheese slices until they melt and add to the soup."

Live Room

"Anchor, what if we don't have soup at home?"

"Yes, yes, after all, it's not a hotel to make at home, so how could you get a pot of soup?"

.....

A mysterious smile appeared on the corner of Li Xiao's mouth.

"You can rest assured about this, because there is no soup here, so we have prepared [Jale Le Brand Chicken Flavored Soup] Just add a small piece to clean water and cook over high heat for 5 minutes to make a very good soup."

Everyone was almost laughing when they saw the green soup treasure that Li Xiao took out. After all, Li Xiao’s operation was quite professional just now.

The knife is raised and the flowing water is flowing. Every step is pleasing to the eye without any hesitation.

However, no one expected that in the final production of this dish, the anchor actually took out a condiment that was so expensive.

After all, in the perception of many people, almost all senior chefs are taboo to tell others that they have used this semi-finished material. It seems that if they say it, their grade will be much lower.

Such a strong sense of contrast brings an extremely strong comedy color.

Li Xiao saw the puzzled expressions from many viewers in the live broadcast room, and a smile appeared on his face.

"Some things are really not to force them. If you really want to cook chicken soup for a few hours just to prepare the soup."

"Besides, many people may not have this time for working people. Making food is a pleasant and relaxing thing."

"But if you overwork yourself to make delicious food, you will put the cart before the horse and you won't be happy even if you make it."

"Besides, the chicken soup made from a piece of soup is not much inferior to the chicken soup made from real hens. At least in my opinion, most people cannot tell it well."

While he was speaking, the pot had already been put into the pot. Then when the soup was melted from high heat, he put all the crab claws that had been fried until golden were put into the soup.

"After putting crab claws in, we can cover the pot and bake it over high heat for 10 minutes."

Li Xiao walked to the stove next to him, and the pot was boiling water.

"In these 10 minutes, we can put our erine noodles in boiling water. The erine noodles don't need to be cooked for too long. After it softens completely, cook for another minute and you can take it out and set aside."

Walking back to the chopping board, there were a lot of people in front of Li Xiao. The remaining joints after the crabs were removed were big and small, with dozens of them in total.

Li Xiao took out a pair of scissors from the side and said to the audience in the live broadcast room.

"The shells of these joints are quite thick, and without a suitable tool, it is impossible to handle them well. We recommend that the audience in the live broadcast room use scissors to cut the shells of these joints and then remove the meat inside."

Looking at Li Xiao's face and gently cut the joints of the long-legged crabs, the audience felt a little tooth pain.

"Brother, didn't you say you don't have scissors here?"

"If the world is not demolished, the anchor is afraid of damaging everyone's confidence, so he deliberately said that there are no scissors."

"Wait, why do I feel that I've been hurt even more???"

......

With the skill of [Salvage the Ox], Li Xiao knew very well where his scissors needed to be cut to save effort and which position was the weak point of the crab. In less than two minutes, the crab shells and crab meat were divided into two clearly divided piles.

Handle the fish head that has just been taken out of the preservation cabinet, throw away the fish gills and some uneasy parts, use a knife to cut the huge blue dot mackerel's head one by two, wash the blood with clean water, and finally wipe the moisture on it with chef's paper.

Hot the pan and add slices of ginger and garlic, throw the fish head in, fry the fish head until both sides are golden, then pour in boiling water, add tofu cubes and the crab meat that just took out of the joints to the milky white soup, continue to heat up, cook for 10 minutes, and a pot of delicious [fish head crab meat tofu soup] is finished.

Li Xiao opened the lid on the other side, turned off the heat, and the sauce of the cheese-baked shrimp tongs inside was almost collected.

After stir-frying for a few seconds, he poured the cheese-baked shrimp claws on the cooked noodles, and a [cheese crab claws baked noodles] was also completed.

Finally, Li Xiao opened the remaining 8 crab legs that had been wrapped in broken ice.

The willow blade knife in my hand and the chopping board on the table have been re-sterilized with boiling water.

Li Xiao said to the live broadcast room again

"The following link has a very high requirement for knife skills. I would like to give the same advice. You should use scissors."

Live Room

.....

"Good guy, I finally said it. What does it mean to have a very high requirement for knife skills? Isn't this just saying in disguise that we big guys are not good at knife skills?"

"Sorry, I'm seen through and I have no skill in my sword."

"I have never used the kitchen since I moved in, and I have only made boiling water several times to cook instant noodles."

"I plan to take it out and get it for the hotel, but seeing the anchor's relaxed look, I think I can do it."

"On the upper floor, calm down. I suggest you go out and let the chef do it."

"I can do the four major illusions in life, too?"

"Good guy, all the people look down on me. Remember my ID. I will start a live broadcast tomorrow to show you how exquisite my cooking skills are."

If only the previous one is the one, and without the next one, you might think he is a naughty person.

But with the following sentence, everyone has a lot of thoughts. Is this a food anchor who is hidden and attracts traffic???

Many people remembered his ID because of this and entered the other party's live broadcast room tomorrow. They originally thought they would see a superb cooking performance, but what they saw was a joke that would never forget for life.

A man held scissors and faced a long-legged crab that had been dismantled, but he had no choice but to an hour. Finally, he took it to the restaurant downstairs and asked the chef to cook.

However, this audience seemed to have activated some amazing hidden attributes and later became a well-known anchor, but he was not a food anchor, but a funny anchor.

Li Xiao put the crab legs up on the chopping board and gently pressed the index finger of his left hand on one side of the crab legs.

The Liu Bian Knife in the right hand fell down quickly. As the Liu Bian Knife fell, the index finger of the right hand continued to move.

The crab shells are easily cut open, revealing the plump and fat crab meat inside, which is crystal clear.

The sword skills you have already made are very exquisite and have the bonus of [Salvation of the Cow] skill, and the landing point of the flow blade knife in your hand is very accurate.

Although it took eight knifes to completely peel off the crab shell.

But each of these eight cuts was cut very accurately, without hurting even a trace of crab meat.

When everyone saw a complete crab meat appearing in Li Xiao’s palm, the audience in the live broadcast room made a noise again

"The anchor's magical sword skills are revealed again."

"If I read it right, even a trace of crab meat was not cut off."

"I'm sorry, I was wrong, the boss. With my shallow sword skills in front of the boss, nothing is wrong."

.....

As the knife fell, the crab shells of the other seven crab legs were peeled clean in the blink of an eye.

Li Xiao put two layers of plastic wrap on the crushed ice and then placed the clean crab legs on the plastic wrap. He exercised at any time after all, once the crab legs are warm, the taste will become quite poor.

But 20 minutes later, a huge cherry blossom long-legged crab changed from lively to 6 dishes with completely different flavors.

They are

【Steamed Crab Roast Egg】

【Salt fried crab body】

【Mandarin duck baked crab legs】

【Cheese crab claws baked with yogurt】

【Crab meat, fish head, tofu soup】

【Crab Legs and Meat Satisfactory】

Finally finished eating six crabs, Li Xiao stretched out and the meal could be said to have played out about four or five levels of cooking skills.

After all, using a single ingredients and making 6 different cooking methods is indeed a challenge to the chef's cooking skills.

"Okay, today I have shown you a total of 6 kinds of long-legged crabs. You don't need to use all 6 kinds of long-legged crabs that will arrive tomorrow."

"After all, the process is really too complicated. The audience may not be able to do so many at once. You can choose these cooking methods you like to use tomorrow."

"I will send out the specific production process and seasonings later in the background."

At this time, the dishes from my third aunt were already ready, including fried garlic sprouts, fried broccoli, and a pot of fragrant white rice.

Li Xiao re-set the tripod, aiming the camera at the dining table, and only photographed himself and the food into the camera. After all, for the third uncle's family, who had never had much contact with live broadcasts, it was indeed a bit embarrassing to eat in front of more than 100,000 people.

After the meal was all done, my third uncle also took out a bottle of bulk liquor from the bedroom.

The liquor is filled with a transparent glass bottle, and it is impossible to tell what kind of liquor it is. However, when you see the slightly yellowed color of the liquor inside and the liquor hanging on the inner wall after shaking, you can clearly know that this bottle of liquor has been around for a while.

My third uncle took 5 wine glasses, and everyone present was given one.

My third uncle poured the light yellow wine from the glass bottle into the five wine glasses present, and the two ladies naturally poured only half a cup.

He spoke to everyone with anticipation
To be continued...