Stanley talked enthusiastically for a while before preparing to leave. Qin Shiou quickly grabbed him and said, "My man, we Chinese people pay the most attention to hospitality. It's time to eat. How can you leave? Stay here to have a meal in the fishing ground."

This is to treat himself as a chef. Stanley is not stupid and guessed the purpose of Master Qin at once.

But the reality is not the case. Qin Shiou patted his chest and said, "I'll let you taste the fisherman's dishes. I dare say you have never eaten such dishes. Come on, let my fishermen show you."

"Are you sure I don't have to be the chef?" Stanley asked worriedly. He didn't mind cooking orders, but looking at dozens of fishermen in the fishing ground, if he was responsible, it would be more tiring than managing his own restaurant. His three-star restaurant only had dozens of customers a day.

There is no doubt that the fishermen's appetite is not comparable to those well-dressed gentlemen, especially when he saw the giant Ivosen, who believed that this guy could eat ten meals in the restaurant alone.

So, if he was asked to cook, he didn't want to stay here, but if he didn't need to take action, he would be happy to stay here for a while. Even if he didn't consider the issue of restaurant cooperation, he would say that the fishing ground was also worth nostalgic.

Being able to be top in an industry is definitely extraordinary, regardless of vision or experience. Qin Shiou and Stanley had a great chat, and also learned some secret skills of Western food.

These secret catering techniques are all top secret experiences summarized by the Calbert family over the years. In martial arts novels, it is a trick to pass on men but not women. As a result, Stanley told them all. As long as Qin Shiou asked, he would say it. He knew everything and said it.

Perhaps, he is also proving his honesty to Qin Shiou in this way.

Fishermen will gain a lot every time they go to sea. Although their goals are specific, the fish will be mixed with other types of fish, and some shellfish and shrimps and crabs will be caught.

When they came back, Qin Shiou said, "Guys, there are distinguished guests coming to visit today. We have to entertain them well, come on, and make our most distinctive fisherman seafood meal."

The fishermen were stunned, then nodded and said, "Okay, okay."

Seeing everyone so enthusiastic, Stanley stood up and waved with a smile, he felt a little disgusted. Look at how honest and realistic these fishermen were. His thoughts just now were too petty.

Then, as Stanley was watching, the fishermen set up a large iron pot on the beach. They threw the fished small bonito, small golden strapless horse, small squid, scallop hermit crab, fiddling crab and red crab into the pot and stewed them together.

Stanley smiled and said, "This is a very rough way of eating. How do you make it later? To be honest, I have never seen such a cooking method."

Qin Shiou said: "Later stage? There is no late stage. It's like this. Everyone stews it out on one plate. Just grab it with your hands and eat it. Oh, if you want to dip it in seasonings, we have ginger, garlic paste, soy sauce and vinegar. What do you want?"

The smile on Stanley's face suddenly froze. Just like the hot water poured into the Arctic in the cold winter, the hot water turned into ice.

"Just eat like this? Fisherman's seafood meal?" Stanley asked in disbelief.

Qin Shiou shrugged and said, "Of course, this is the most distinctive way of eating in the local area. I tell you, it is actually quite good, especially the last seafood soup. Everyone gathered together to scoop it and drink it with a spoon. How about it, isn't it great?"

Stanley looked at him blankly: "Don't tell me. Everyone's spoon is to scoop soup directly from the pot."

"Otherwise, where else can I go?"

Stanley carefully looked at Qin Shiou's face. His facial features were upright, his lines were strong and hard, and his expression was loyal and realistic. His eyes were focused and honest. No matter how you look at it, he was a handsome and honest man's face.

But he had to admit that he had read it wrong, this guy was very cunning.

At this time, a fisherman used a large wooden spoon to scoop some soup from the pot and tasted it, then shook his head and said, "It's not good, the taste is a bit light. Sprinkle some salt." As he said that, he poured the remaining soup from the spoon into the pot.

There was also a fisherman discussing there eagerly: "We'd better put some potatoes in. The potato cubes absorbed the seafood juice, and the taste was very good!"

"Put some apples and blueberries in it, so the seafood will have a fruity aroma and it will taste better."

"No, how can seafood and fruit be cooked together? If I ask me, put some sheep bones. Didn't Boss say that fish and sheep taste the most delicious together in their country."

"Idiot, the two words fish and sheep are combined into the word "fresh" in Chinese characters, instead of doing this, the most delicious taste..."

Watching the fishermen quarreling and adding this and that to the pot, Stanley's face became paler and paler. He also saw someone picking a lobster out of the pot and tearing it open to eat it, and then snatching it out of the pot with his hands!

He made a quick decision and waved, "Mr. Qin, I have a suggestion, why don't I come to this pot of seafood? Haha, you see, you are empty-handed when I come to visit, so you will waste your energy to cook, which is unreasonable."

Qin Shiou said in embarrassment: "It's not good to do this? You are a guest after all."

Stanley smiled and said, "Okay, of course, I hope you don't treat me as a guest. I really hope to cooperate with you."

Qin Shiou nodded, "Since you say that, I can only accept it. Come, guys, go and prepare. Our guy Stanley is responsible for this meal. Tell you these idiots, you have good luck today. Stanley is the heir to the Italian foodie family Calbert, and he is also the chef of a three-star Michelin restaurant!"

"Wow, it's amazing!" The fishermen gave a thumbs up in admiration.

Stanley smiled and nodded in response, but why did he think that the eyes of these fishermen were simple admiration, but had other meanings? What does that mean? He thought about it for a moment, and it seemed that Qin Shiou was looking at Qin Shiou with this gaze.

He had no time to think, so the fishermen made way out and sent the ingredients to him to cook.

Yellowfin tuna, geoduck, American moray eel, big turbot, treasure crab, big lobster, semi-slipper, stone bream, thoracic snail, seven star eel, gooseneck barnacle, ghost-headed knife fish, silver pomfret, and even rare shiny silver hanfish...

Scattered and various ingredients were delivered. Stanley opened his mouth wide in surprise and looked back at Qin Shiou.

Qin Daguan Ren's smile became more honest and honest: "The ingredients in our fishing ground are relatively simple. I hope Chef Calbert doesn't care, but the ice warehouse has some good ingredients. I will let you take them out later."

Stanley: "Your smile is poisonous!" (To be continued.)
Chapter completed!