Zhou Zhou flipped the cheese on the shrimp meat with a lobster fork and nodded, "It's a very smart way to do it. You calculate the time accurately, and then mix the cheese into the shrimp meat at the right time. This kind of subtle control should be calculated in seconds, right?

Because the mixing method is very clever and the heat is controlled very well, the cheese has been completely integrated into the shrimp meat and does not destroy the taste due to excessive heating.

Even its unique white mold remains in the shrimp meat. Because it is very close to the color of the shrimp meat itself, it not only does not appear abrupt, but instead adds a layer of hazy and lingering wonderful feeling to the lobster meat.

You are truly worthy of being the winner of the Green Belt Medal. You actually applied the word "color" in Chinese food culture to French food. Master Qin, you are much better than Marco Polo, but he turned the complete Chinese pie into pizza."

Qin Jian was speechless when he heard this, thinking to himself, "What did you mention that fool do?"

"This is the Bourie cheese produced in the town of Bourie, France. Its unique white mold will exude the aroma of cheese onions and mushrooms, so when you choose this cheese, you can already abandon the onions.

As for black pepper, its taste is in line with mushrooms. Since you have chosen Bourie cheese, of course you will not choose it again.

And you have another benefit to doing this. Black pepper is like Chinese chili pepper, and many people cannot accept its taste. So your improvement method not only ensures the quality of this dish, but also expands its audience.

It seems that the French Green Belt Medal has not found the wrong owner, you are worthy of this honor."

This is the first time Zhouzhou has praised Qin Jian since he entered the restaurant.

"Okay, maybe you're right?

Master Zhou.”

Qin Jian felt relieved. Zhou Zhou was indeed disturbed by himself, so he was not afraid that he would see through his true secrets.

"I haven't finished speaking yet."

Zhou Zhou smiled and continued the topic: "What makes me wonder is that it is perfect for you to replace onions and black pepper with brie cheese. Why do you need to add another kind of cheese?

If I don't make a mistake, this should be the 'King of Cheese' Parmesan.

It can be called the king of cheese because it has an extraordinary umami flavor, but lobster is seafood, so why do you have to do it in vain?

Master Qin, this is probably the biggest secret, right?”

"you"

Qin Jian was speechless, the guy sitting in front of him was simply a devil!
Chapter completed!