Chapter 235 The Secret in Lobster

Author: Heart of Light and Darkness

Chapter 235 The Secret in Lobster

"Haha, Master Zhou doesn't seem to have finished commenting yet?

I'm listening attentively."

Qin Jian smiled. Now his ranking in the Qinxing Weapons Chart is still above Zhouzhou. In his opinion, Zhouzhou should be the first to cook; it is not impossible to let yourself cook first, it depends on how much you have in your stomach.

It was very difficult to choose the right one among the remaining two bottles of white wine. Qin Jian was very curious about where Zhouzhou got the confidence.

"Okay, just as Master Qin said."

Zhou Zhou smiled, picked up two glasses of white wine, and gently shook it in his hand.

“As far as I know, Burgundy also has four regions that have a history of making white wines.

The white wines produced by BourgogneBlanc are the simplest. They are not aged in oak barrels and have a simple taste and can be ruled out first.

The similar Chabley white wine even has a lime flavor that I don't like, and you won't use it to confuse me."

After starting the myth on the tip of the tongue, countless ingredients, dishes, and drinks related information appeared out of thin air in Zhouzhou's brain, forming a harmonious relationship with his taste buds. He no longer had to do his homework in advance and asked search engines for advice.

Zhouzhou looked at Qin Jian, who was surprised and suspicious, and continued: "The white wine produced in the Magong area is most likely to become the trap you set, because the high-priced Magong white wine is likely to be stored in oak barrels. As long as you put this kind of wine bottle with metal spiral plugs, it will be very deceptive.

For example, this cup should be a fine product among Magongbai, and it can be perfectly matched with any flavor of food, such as fish and shrimp?"

Qin Jian's face finally changed. This kid is indeed an expert!

Why? A chef who graduated from a chef school just worked as a "chef" on the train for a while, and even the qualifications of a special chef were recommended by several national cooking masters.

Good cooking skills can be attributed to talent, but where did he learn to taste wine? It makes no sense!

Mr. Zhang Zhouxuan and Su Rou no longer considered the rationality of this matter, but just stared at Zhouzhou blankly. Anyway, it was normal for this guy to do anything.

This is a monster, a monster

Zhou Zhou shook the wine glass in his right hand: "To be honest, I was almost deceived by Ji just now. Fortunately, I was calm enough and rinsed my mouth with pure water.

I should choose it, Bernchulbai!

It is ‘born’ with a fresh aroma of white mushrooms and truffles. After aging with oak barrels, it also has the flavor of cinnamon, toasted almonds and toast. In Bernchurch, Melso produces the most complex and balanced Chardonnay grapes in the world. The white wine made from it is truly a perfect match for lobsters!”

Zhou Zhou tasted it again before putting down the wine glass in his right hand and said, "Although it has been stored in an aged oak barrel, it is still very 'young' than the famous red wines that are 'old'.

If it was a few years older, I might have chosen another bottle.

Because we all know that if it is combined with fish and shrimp, the "younger" top-grade white wine is actually the best choice.

Master Qin, I finished speaking, when can I eat the lobster you made?"

Qin Jian's mouth twitched a few times: "I'll do it now, you can wait!"

After saying that, he left, as if he was in a hurry to escape from disaster.

Looking at the back of the Aquaman's hurriedly leaving, the waiter's mouth twitched a few times.

He personally stripped the trademarks on the three bottles of white wine. He could guarantee that if he had not known in advance, even if he could barely distinguish Mutong, he would definitely not be able to distinguish Ma Gongbai and Born Qiubai.

You know, that bottle is a fine product among Ma Gongbai. It has also been brewed in oak barrels. Only experienced professional tasters can tell it.

Could this young Master Zhou in front of you be a top wine taster?—

Baked lobster with French cheese is a dish that needs to be eaten while it is hot and must be eaten immediately; and baked lobster made by a five-star Michelin chef will inevitably take more thought and time, which is incomparable to the things that French bake at home.

So after more than forty minutes, Qin Jiancai held a silver plate in front of Zhouzhou and others.

"I'm sorry, I've been waiting for Master Zhou for a long time."

Qin Jian smiled faintly and gently placed the silver plate covering the plate cover in front of Zhouzhou. The temporary worker waiter was about to help Zhouzhou uncover the plate cover, but he stopped him with his eyes.

"Master Zhou, before I start eating this dish, I should give you a tip.

This is not a simple baked lobster, on the contrary, it hides a secret, like a mysterious pyramid, waiting for the wise man to discover its story.

Of course, if you don’t have this ability, you can eat it all stupidly like an ordinary person and praise my skills, and I will be very happy too.”

"I'm here again, I know it will be like this."

Zhou Zhou glanced at Qin Jian. This guy looked polite, but he was actually just a quail who had to fight. He was quite an interesting person.

Mr. Zhang and Wu Jiushu also looked at Qin Jian speechlessly, thinking that you are bragging, right? It’s just a French baked lobster. To put it bluntly, it’s just a little effort on the quality of the lobster and the quality of the cheese.

Moreover, this dish is actually done in an oven. As long as you have a high-quality oven, high-quality ingredients and certain experience, even ordinary people can do it very well.

There is also a secret hidden, what about it?

Zhou Zhou shook his head and ignored Qin Jian's combative half-blooded French rooster and lifted the cover on his own.

When this dish appeared, everyone suddenly let out a low scream, and even Zhou Zhou's gaze paused slightly.

No wonder this guy has the confidence to challenge him. It turns out that he is really good at it.

On the silver dining plate with turquoise inlaid on the edge of the plate, a lobster with a lifelike expression appeared in front of everyone.

A few green seaweed leaves were placed around the shrimp body, and the strong marine style suddenly came to my face; two carefully selected small tomatoes were placed at the shrimp head, just like the dragon-headed beads in Chinese mythology.

Zhou Zhou nodded slightly. After all, he was from Chinese. Qin Jian's dish was deliberately combined with Chinese elements.

What really surprised everyone was not the arrangement of this baked lobster, but Qin Jian’s unique way of handling lobsters.

Baked lobsters are also considered to be the "big road product" in French food, and can be made in any French restaurant.

But 99% of the French restaurants are to break the shrimp head, then cut the lobster into half, pile the shrimp meat on the shrimp shell, and finally turn the shrimp tail into the direction of the shrimp head. If you are alone, it is many times worse than the Chinese squirrel mandarin fish.

Many proud foreign chefs always like to accuse the Chinese dishes of not good looks and cannot compare to the exquisite dishes of Michelin restaurants. These frogs in the well have never seen real Chinese dishes of dishes.

The squirrels and mandarin fish on the plate can scare them to death. If you don’t ask about the price, you will be scared to death if you ask about the price.

But Qin Jian's baked lobster was actually complete. A lifelike lobster was grilled in golden red and lying on the plate, as if it was sleeping on the bottom of the water. You can't even see the common side dish onions and black pepper that many people can't accept.

Zhou Zhou nodded: "I think very cleverly, it's really good."

Qin Jian smiled when he heard this, and was about to be proud, but he saw Zhou Zhou picking up the knife and slashing from the neck to the tail of the shrimp, and his eyes immediately condensed.

"This guy! How did he discover the secret in such a short time? I have covered it up very carefully!"

Qin Jian's heart was moaning. Since he met Zhouzhou, he has always been disappointed everywhere. I won't say that he chose white wine just now. You are awesome! But why is this time? He thought this small problem would stump Zhouzhou for a while, but he didn't expect to be seen through at first sight.

Zhou Zhou slashed it with a knife, then turned the back of the knife and tapped it gently at the connection between the neck and the tail of the lobster. The whole lobster seemed to be a prop in the magician's hand, and instantly separated from the middle line of the neck and tail to the sides. The snow-white shrimp meat wrapped in the hot air appeared in front of everyone.

"This is."

Su Rou couldn't help but open her eyes wide, feeling that the French baked lobsters she had eaten before must be fake!

How did Qin Jian do it? She looked at the sea king curiously and felt a gust of sea breeze blowing at her face

Zhou Zhou nodded: "It is indeed a very clever sword skill.

After you unscrew the shrimp neck, you should use a special knife to carve countless serrated blades on the shrimp back from the inside to the outside, so that they bite each other like the zipper buckles of clothes.

This is somewhat like the Chinese inner carving method. You first take out the shrimp meat and then use the knife from the inside to the outside, but you can control the blade so that it will not completely break the lobster's skin. So if you don't look carefully, you will not be able to discover the mystery.

Although it is very clever, you can open it very easily as long as you know the trick.

This idea is very good. The process of opening the lobster shell is actually a kind of fun to eat, right?"

Qin Jian nodded but did not speak.

Su Rou was so curious that she couldn't help asking: "Zhouzhou, but he didn't seem to use onions as a side dish, nor did he use black pepper? This is too strange."

Zhou Zhou nodded and said, "It's really strange. The onions and black pepper that are necessary for baked French lobsters have been discarded and no longer used?

It seems that Master Qin’s real secret is actually in the treatment of shrimp meat, right?”

Qin Jian narrowed his eyes slightly: "Have Master Zhou finally encountered difficulties?"

"hehe."

Zhou Zhou shook his head: "This may not be the case."

Under the gaze of everyone, Zhouzhou forked a piece of shrimp meat and put it into his mouth. He chewed it carefully for a few times. Without saying a word, he forked a piece of lobster meat and put it into his mouth. Then he still did not comment, and then raised the fork again.

Those who do this several times seem to be immersed in the food and cannot extricate themselves.

The old man frowned slightly when he saw it. Could it be that Zhouzhou really encountered difficulties and could not find out the secret?

Qin Jian did not relax his vigilance at all, his eyes kept following Zhouzhou's lobster fork, and his heart beat faster and faster.

"Damn it, will he discover this?"

Qin Jian couldn't believe his eyes at all.

This secret French baked lobster is one of his bargaining chips for getting the Green and Blue Belt Medal. Even the most powerful French gourmet is just praising him for using the "God-like technique and the recipe for innovation" to completely change the dish, but he did not find the real secret hidden.

It would not be an exaggeration to say that this is one of his unique skills.

"It's delicious, right? Are you already addicted to forgetting to comment on it? My friend? If you give up now, I will definitely keep this matter secret."

You can't give this guy enough time, otherwise he will probably see through the secret.

Qin Jian said guiltily: "Well, as a friend, I'm not afraid to remind you that this French baked lobster does not use onions and black pepper, but uses a very special kind of cheese. You can actually start from this direction."
To be continued...