Chai Yuanwei first discovered Dream Restaurant because he came back a little late after discussing business with someone. It was already past eight o'clock.

The reason why the old town is an old town is because it has been established for a long time. The young people who lived here have become middle-aged and elderly people. They are frugal by nature and rarely eat out.

Young people prefer places that are changing with each passing day.

Therefore, the restaurants around the old town will close after a short period of time. Over time, except for some breakfast restaurants, there are very few other stores in this area.

In addition, the schedule of residents in the old city is also very consistent with the old name. Except for some young people who come to rent a house because of insufficient funds, most people go to bed very early.

Chai Yuanwei happened to be hungry when he came back from a party that day.

He had been socializing for many years and his gastrointestinal condition was not good. He felt uncomfortable when he was hungry and was eager to eat before he got home.

Usually he would go home and eat what his wife had cooked. Today, his wife was not feeling well, so he told her in advance that he would eat out to prevent her from bothering her. Unexpectedly, he was used to it before and forgot to buy something to eat when he came back, so he came back with an empty stomach.

, feeling uncomfortably hungry.

It was at this moment that Chai Yuanwei saw the dim place lit up like a beach restaurant.

The restaurant mainly consists of spicy dishes, but fortunately there is also winter melon and kelp soup.

The reason why Chai Yuanwei lived here was because his company went bankrupt due to poor management three years ago, and his original home was sold. He returned to this hometown and has lived here for three years.

In the past three years, he worked hard and finally made progress. He didn't care about the money and just bought a winter melon and kelp soup and white rice to prepare rice with soup.

Unexpectedly, this meal made him taste better, and his stomach felt less uncomfortable after eating, and he didn't feel uncomfortable afterward.

Chai Yuanwei thought the ingredients used here were good, so he even brought his wife and daughter over to eat there. His wife, who was always very picky about outside food, didn't say a bad word.

Chai Yuanwei has also been having a good time eating recently, and he feels a lot better. In the past, his stomach always ached due to socializing, but in this restaurant, even if he eats something with a strong taste, he still has no reaction.

He then came up with the idea on the weekend and brought his wife and daughter over to eat.

His business has improved recently, but it is far from reaching the level before bankruptcy. In order to let his wife and daughter live a good life, Chai Yuanwei has to work harder.

What I just said is not in vain. There is indeed such a person in charge who likes to eat Australian dragons.

Chai Yuanwei felt that with this dish from the Dream Restaurant, he could definitely seduce the person in charge. Maybe the person in charge would be happy and sign a contract with him, which could earn him hundreds of thousands!

Why worry about not being able to eat spicy lobster?

Chai Yuanwei thought confidently, waved his hand energetically, called the handsome waiter, and ordered another plate.

When Su Ning served the food, she also paid attention to the family of three.

The restaurant was only so big, with four tables, so she heard something and saw that the other party had added extra food, her mouth opened slightly, and she was so surprised.

She thought she would have to wait until there were more people in the evening to open the store, but now... four of them have been sold!

Two dishes were contributed by a family of three, and the other two dishes were ordered by diners who were greedy for Su Ning in the morning.

Su Ning bit her handkerchief and let out a cry of envy.

It's because she is too poor and can't imagine the joy of rich people spending huge sums of money!

No wonder the system dares to set prices like this.

The system couldn't stand it, and took the initiative to enlarge the income column in the upper right corner of the control panel in front of Su Ning: [Host, open your eyes and see this world!]

The income is already more than 40,000 yuan, which has increased in the short time since it opened.

Su Ning said calmly: "That's different. The money won't have to be used in restaurants in the future."

system:【……】

It has nothing to say.

I just feel that the host I found... is a little too good.

So dedicated!

Su Ning raised her eyebrows and smiled, and just as she was about to tease the system, a new guest arrived, and she immediately welcomed him with a serious face.

This time it was also an acquaintance who came - Feng Yuan.

Today is the weekend, and the programmer also has to take a break. Especially since she has been extremely efficient at work recently, she feels refreshed and has a bulging wallet.

Because the store adds new products from time to time, Feng Yuan likes to look at the upper screen every time he looks at the menu. When he saw it today, his eyes immediately lit up: "Is there something new?"

Su Ning smiled and explained: "It has been upgraded to spicy crayfish. Do you want to try it?"

Feng Yuan was a little hesitant. Even if her salary was high, eight hundred was too expensive and painful.

But the food in this restaurant was so tempting that she wouldn't be willing to give it a try.

Suddenly she remembered, took out her mobile phone and sent a message to Xiaopang: "The restaurant has a new dish, spicy lobster, 800 a portion, do you want to give it a try?"

Xiaopang replied instantly: "Fight!"

Feng Yuan smiled and said: "Boss, would you like a spicy lobster and two bowls of white rice? They will be served later?"

Even if the lobster is not full, the rice with the soup is still delicious.

Su Ning smiled and nodded: "Of course, just call me when you need to serve food."

Xiaopang was a rich man, and he was desperate for food, so he took a taxi for half an hour to get here.

Feng Yuan was dumbfounded.

"There's no need to work so hard, I'll leave it to you."

Xiaopang wiped the thin sweat from his forehead and looked exhausted: "It's okay. It's for food. I don't care. In fact, I've been hesitating over here all morning. Mainly because I'm lazy."

"But as soon as you said there was a new one, I couldn't control it."

Feng Yuan burst into laughter, rubbed her belly and said with a smile: "It looks like you really need to run on two legs, you drama queen!" She complained, looked at Su Ning, and shouted: "Boss

, ready to serve.”

Su Ning nodded and immediately went to the kitchen to take out the food.

Feng Yuan also endured it for a long time. The moment the spicy lobster appeared, she was slightly surprised: "Is there such a big crayfish?"

Xiaopang smiled and said: "This is comparable to those prawns from foreign countries. It doesn't look like crayfish. I don't think I have ever eaten it."

Saying that, the two of them couldn't wait to reach out.

More than ten minutes later, there was only a thin layer of base left on the plate, the rest of the soup was gone, and not a single grain of rice could be seen in their rice bowls.

The little fat man patted his belly with satisfaction, and felt so comfortable that he almost squinted his eyes: "It tastes so good, so full~~~"

This new dish lived up to his expectations at all.

Feng Yuan was also very satisfied, but still a little unfinished: "It's just too expensive, otherwise I can eat it again!"

It's delicious, but my wallet can't bear it. When I think about not being able to eat even the regular version of crayfish in the next few days, my eyes go dark.

Xiaopang lazily said: "Isn't your bonus going to be paid out in two days? Come and eat again then."

A few days ago, their team was working on a project. Feng Yuan was praised for his recent efficiency and the project was delivered. The team leader said that a bonus would be given. As the person with outstanding performance, Feng Yuan could get 20,000 yuan!

Yes!

And there’s a bonus!

Feng Yuan was happy for a moment. She was thinking about when she would come next time and how many times she could eat. As she was calculating, she found that after deducting the 20,000 yuan from the money saved and giving it to her parents, the rest... seemed not enough to eat.

times?

Her brows were raised again, her lips were flattened, and she was thinking about how to get more money along with the bonus.

Suddenly, Feng Yuan thought of the two girls he met two days ago who were looking for part-time jobs for food. His brain, which had become more and more enlightened recently, suddenly opened up, and he felt that the shadows on the road ahead had been swept away.

She sat upright in surprise and said happily: "Thanks to you for reminding me, I decided to take advantage of this time to go back and work harder!"

Projects cannot be completed in a day or two, and bonuses can only be obtained occasionally.

And now, in addition to her daily work, she can also take some time off. It's so relaxing. It's much better than when she first joined the job and was so overwhelmed that she didn't know how to deal with it. The boss was loose, and it was okay to fish around in the remaining time after completing the work tasks. There was so much free time.

Time, couldn't she make some extra money?!

Feng Yuan's fighting spirit was boosted by his own thoughts. He bid farewell to Xiaopang with great efficiency and left the restaurant to work hard.

Xiaopang, who was still rubbing his belly in Xianyu, was confused: "...Well, you don't have to work so hard, right?"

Spicy lobster is currently the most expensive ingredient in the restaurant, but to Su Ning’s surprise, this dish is ranked third in terms of orders!

The first is spicy crayfish, and the second is cold noodles.

Su Ning observed the reactions of the diners and knew that this food was expensive, but in fact, people who were willing to come here to eat at a restaurant that cost one or two hundred dollars must have some confidence.

As long as the quality and taste of the ingredients are appealing enough, diners are still willing to pay for them.

Another point is that this dish is quite honorable when used to treat guests.

Therefore, the restaurant's popularity increased a little the day after the first upgraded dish was released. At the same time, the originally slow experience bar and main quest were completed together on the fourth day!

This was a surprise, allowing Su Ning to receive double rewards in one go.

The rewards for the main mission are a small summoning card and a set of high-quality tableware. According to the description of the small summoning card, it should be a card that can summon many diners to come for a meal over a period of time. It is more suitable to use it for income or tasks. Put it in the warehouse first.

inside.

Su Ning was a little surprised by the high-quality bowls and chopsticks. As an outsider, she didn't know how to judge the quality of porcelain. However, the set of bowls and chopsticks that appeared in her hands were as thin as cicada wings and quite transparent, with a round body.
To be continued...