Official first day of business

It doesn't look any different than usual.

Through the window, you can see a few guests downstairs arriving and leaving after having a meal, with satisfied smiles on their faces.

The number of guests remains the same as always, neither more nor less.

The fright in the morning was quickly compensated by the card draw and disappeared without a trace. Su Ning felt a little uncomfortable when Joel ran to her bedroom, but the man was a robot, so she calmly thanked him and let him out.

While washing, Su Ning thought about whether to use the card draw coupon.

The store is too small. Even if it has two floors, the actual usable area is only about ten square meters on the first floor. The second floor is a little larger, but not much.

During the peak period, she and Joel were completely busy on the premise that they had stored enough dishes. They served the dishes at the same time, and it was even a bit crowded.

How will we live in such a small place if we add one more person?

Even though it was a robot that was summoned, it was still difficult.

Su Ning doesn't really want to suspend the business for expansion. At the very least, she has to open it for a while, otherwise she's afraid that diners will soon forget about them.

After hesitating, she finally decided not to use this card yet.

Go and upgrade spicy crayfish, add more dishes, and increase profits!

Because Joel is here, the opening time is at 7:30 every day, so Su Ning doesn't have to worry about it, so it doesn't matter if she gets up late.

When I went downstairs, there were already two guests eating cold noodles in the dining area on the first floor. I complained to them that there were too few edible varieties for breakfast, and I hoped to add some breakfast.

Su Ning responded with a smile and entered the kitchen.

All the ingredients in the kitchen are very docile. The shrimp that was so ferocious before is now lying obediently in the small pool prepared for it in the storage area. One shrimp occupies half of the space, and the remaining half is

A group of ordinary crayfish huddled together aggrievedly.

Su Ning's mouth twitched when she saw it.

The crayfish in the Western Fantasy World are one-fifth larger than the local crayfish in Blue Star given by the system. Other than that, there is not much difference in appearance. There are many ways to make them, but currently they are upgraded to Ma Xiao, so they are still similar.

method.

Open the back of the lobster, remove the devein, and cut off the chubby pliers. Finally, heat the oil in a pan and add onion, ginger, garlic, pepper, chili and other seasonings.

"Zi la..." After a sound, the familiar fragrance floated in the kitchen again.

A few minutes later, in accordance with the system requirements, Su Ning placed four lobsters that were burnt brown and stained with soup on a long plate, with the tail at the bottom, and poured the soup on them.

The spicy aroma is still the same, but if you taste it carefully, you can smell the sweetness of seafood, but there is no fishy smell at all.

Yes, the system said that this lobster grows in the sea. It has a different growth environment than crayfish, but its habits are similar and they both like to burrow in the ground.

The first time she used ingredients from other planes to cook, Su Ning had to taste it first. If something went wrong and someone was harmed, she would be a sinner.

So when the spicy lobster with the word "small" came out of the pot, Su Ning took one to the empty table, put on her gloves and prepared to eat.

There was a wailing sound next to me, and a familiar diner stretched his head to look over and complained aggrievedly: "Boss, you are not kind, you are eating alone!"

There were only two diners in the store. After one finished speaking, the other followed suit: "Boss, why does this look different from crayfish? Is it a new product? How does it taste? Do you want us to help you try it?"

"Yes, we can provide free advice!"

"You can buy it, but it's not new yet?" The diner pointed to the screen in the kitchen with regret on his face.

Su Ning saw their slander at a glance and said with a smile: "Don't worry, if nothing unexpected happens, the new product will be available at noon, but the price is a bit expensive, so be mentally prepared."

"The size of this crayfish is there, don't worry, we know what to do!" Both of them nodded, their eyes still moving on the dinner plate.

Really reluctant to move away!

Why can we only eat it at noon?

The spicy smell of the crayfish before was very strong, but if you are not used to smelling this smell, it will feel a bit choked. However, the crayfish out of the pot this time did not have this feeling at all. After smelling it, the two of them had to

Come to a conclusion: fresh!

Absolutely the best!

And looking at the size, the average crayfish on the market is about one tael, while in high-end restaurants it is a little more than one tael.

Before Dream Restaurant, Ma Xiao had always been two to two.

The one that appeared this time was actually larger than the two-liang one, so it was probably three or four-liang.

Such crayfish should be expensive, but even if they are cheap, they don't dare to eat them for fear of causing problems.

Su Ning said a few words to them and then concentrated on tasting.

Usually she couldn't eat things that were too detailed, but this time, when she easily peeled off the shell of the lobster tail, revealing the tender tofu-like shrimp meat, Su Ning could tell the difference before it even reached her mouth.

This lobster probably moves a lot and even fights a lot, so the meat on its tail is very delicate yet tight and fine.

When you eat it in your mouth, this difference becomes even more obvious. The moment your teeth bite open the shrimp meat, it tastes a bit like konjac. The shrimp meat beats unwillingly between the lips and teeth for a few times, with a springy and tender texture.

, the tip of the tongue also feels a very obvious sweetness in addition to the spicy and salty aroma.

It's a little richer than the crayfish that hasn't been upgraded.

Such meat texture, such taste!

Su Ning ate with great pleasure.

The lobster is quite big, so when you eat the shrimp meat, it feels like it can’t fit in your mouth. This shows how much meat there is in this lobster.

In addition to the shrimp tail, the two large pincers are also meaty.

There is a pair of pliers included in the tool that comes with the dinner plate. With a little force, you can cut open the shrimp pliers to reveal the white meat inside.

Unlike the tenderness of the shrimp tails, the meat in the shrimp claws is a bit more granular in texture. Because it is not covered by the soup, the taste is sweeter and the word "seafood" is perfectly reflected.

When Su Ning eats shrimp, she doesn't like to eat the shrimp head. She always feels that the inside is unclean, and it's the same this time, so after finishing the shrimp tail and pliers, she attacks the next one.

Suddenly her vision dimmed, and she raised her head blankly, and saw that the diner who had just been staring at her came to sit down at some point, and asked pitifully: "Would you like to give me the shrimp head?"

Su Ning: "..."

She didn't know whether to laugh or cry, but she still refused verbally.

The diners begged to no avail, so in the end they had no choice but to vent their anger and order a spicy crayfish, hoping that plum blossoms would quench their thirst.

This crayfish is also delicious!

I just don’t know if eating something so heavy in the morning will cause diarrhea?

While the diners were very satisfied with their food, they thought about this problem for a thousandth time.

Su Ning was worried that people from other planes would have accidents if they ate food from other planes, so she ate it first.

Unexpectedly, after she finished eating, she felt cold all over her body, so comfortable that she felt that the sun in late July was no longer hot, so Su Ning even went out for a while.

As expected, I didn't feel any heat when I went out.

Her body seemed to be soaked in warm and cool water vapor, but the water vapor did not really wet her body, so she could only feel coolness without the moisture brought by the water vapor.

Other than that, there is no other feeling.

The system said that this is because the shrimp is a water monster in the Western Fantasy Plane, so eating it will gain its abilities to a certain extent. If you eat a fire monster in winter, your cold resistance will also be greatly improved.

Su Ning was surprised, but also quite scared: "If this was really eaten by someone else, who wouldn't notice such an obvious feeling?"

In the past, there were only slight changes in the food. It made sense to say that the ingredients were effective, but now it doesn't make sense.

System explanation: [Host, don’t worry, only you will completely feel the difference, but other people may not feel it even if it is one ten thousandth. This depends on personal physique and plane differences, and you are the choice of this system

The store manager is different from others.】

Su Ning didn't expect that being a store manager would have such benefits, but she didn't know if the cultivation plane would be opened in the future, would she be able to cleanse her muscles and cut her marrow?

System: [Theoretically it is possible, so the host works hard to upgrade~]

Su Ning smiled expectantly and asked, "Wouldn't it make you cold to death if you eat these shrimps in winter?"

【No, it will only keep the body temperature at a suitable temperature.】

That's it.

Su Ning is very afraid that she won’t be able to sell these shrimps in winter.

I'm sorry for not sharing such delicious food with all the foodies out there!

Since there was no problem, Su Ning chose to introduce new items, and a photo of spicy lobster automatically appeared on the menu. Below is the name and price: [Spicy lobster 800 yuan]

Su Ning:......

At this price, she felt she couldn't sell it!

But within a few minutes, Su Ning found that she had been slapped in the face.

She underestimated the wallets of the diners, and also underestimated the florist's love and curiosity for food.

Chai Yuanwei is one of the diners who has come here to eat in the past two days.

This weekend, he specially invited his wife and daughter over for a family dinner.

As soon as he entered the store, Chai Yuanwei felt much happier. Smelling the aroma of various foods in the store, he picked up the menu and was about to order, when he was suddenly surprised: "Hey, there's something new? The boss has something new here.
To be continued...