Bluefin tuna of this quality.

Even in his many years of cooking career, Ishibashi Taketa has never encountered him a few times.

"Huh?"

"Is this Blue Flag Tuna?"

"And it's of this size and quality. I really didn't expect Mr. Ishibashi to produce dishes of this quality..."

After seeing the bluefin tuna being hoisted.

In the venue.

Many people recognized the cooks of this ingredient and couldn't help but marvel at it.

Since the news spread that Nakiri Erina and others served as judges.

Tokyo.

Many cooks and gourmets immediately put down what they were doing and rushed to the shokuji venue, wanting to witness this shokuji showdown.

Just.

Five people on the judging panel.

Even Mito Eisaku looks careless.

To know.

Mito Eisaku and others have all seen with their own eyes how excellent the quality of the strawberry wild boar meat produced by Kanda Souji is.

Bluefin tuna.

Even ingredients of this quality are incomparable to strawberry wild boar.

This is a disaster.

In the eyes of Mito Eisaku and others.

The only suspense.

Probably because the title of this show is fish!

If the topic is meaty.

So.

This halberd showdown.

Even if Kanda Souji just uses sea salt from rock salt starfish to fry strawberry wild boar meat, the result will not change in any way...

After hoisting the bluefin tuna.

Taketa Ishibashi used a sharp kitchen knife to accurately pick out the meat on the gills of the bluefin tuna.

As for other parts.

Naturally, Ishibashi Taketa abandoned them all.

Except for gill meat.

In the opinion of Buta Ishibashi, other parts of the bluefin tuna are not worthy of being eaten by Nakiri and Erina.

The end of Shoji.

After returning.
Chapter completed!