"He is truly worthy of the title of sushi master Taketa Ishibashi!"

"This kind of food!"

"Even those restaurants in Tokyo that are rated two or three stars by WGO may not be able to produce ingredients of this quality!"

In the venue.

Many cooks' eyes were fixed on Taketa Ishibashi's movements.

Just now.

Taketa Ishibashi has already cut out the bluefin tuna and actively selected which one to process, and next starts preparing the other ingredients for the tuna sushi.

After taking out the bluefin tuna.

The rice used in Ishibashi Taketa Sushi is also special pearl rice purchased with a large sum of money.

This kind of pearl rice.

It is the rice used in traditional sushi by Neon Sushi.

Steamed over high heat.

Soon.

The aroma of rice filled the entire venue.

"This is definitely more than just pearl rice."

"If it were just ordinary pearl rice, it would never have such a strong aroma..." Many cooks murmured after smelling the aroma.

Steamed with pearl rice.

Taketa Ishibashi clasped his hands in front of the pearl rice, as if praying, and then started his next cooking action...

"Didn't it cool down?"

"We didn't even use sushi vinegar for seasoning..." After Buta Ishibashi took action, the gourmets in the venue couldn't help but widen their eyes.

Sushi cuisine.

After the rice is cooked.

You also need to add an appropriate amount of sushi vinegar, sugar, salt and other seasonings, and use them to make sushi after cooling down.

And now.

But Ishibashi Taketa simply skipped these steps.

As a sushi master, Buta Ishibashi would naturally not make such a low-level mistake. It can only be said that Buta Ishibashi used some new technique in this sushi cooking.

Recall.

After that special rice fragrance just now.

These cooks and gourmets have strengthened their judgment.

"No wonder..."

"No wonder Lord Nakiri Senzaemon, Miss Erina, and WGO's top decision-makers and first-class executives will appear here..."

"It seems!"

"Lord Nakiri Senzaemon, they all came here for Buta Ishibashi's cooking!"

This time, there are two chefs participating in the battle.

Ishibashi Taketa and Kanda Souji.

The chefs and gourmets present only knew Buta Ishibashi's name, and of course they subconsciously thought they were here because of Buta Ishibashi.

At the beginning.

There is still a trace of doubt in their hearts.

Although Ishibashi Taketa is a well-known chef in Tokyo, it is simply impossible to attract so many big shots based on his cooking skills.

At the very beginning.

They still have part of their attention focused on Kanda Souji, who has been slow to move.

However.

After Ishibashi Taketa came up with innovative sushi dishes.

Now.

They completely gave up what they had just thought, and then they couldn't help but secretly laugh at what they had just thought...

That’s right.

If Souji Kanda is the chef who can attract Nakiri Senzaemon and others.

So.

How could they have never heard of Souji Kanda?

In front of the kitchen counter.

Taketa Ishibashi took out the seaweed that had been processed in advance.

Next step.

Taketa Ishibashi wrapped the steamed pearl rice with seaweed, then shaped the sushi into an oval shape, and solemnly attached the previously divided bluefin tuna gill meat to the sushi.

Sprinkle with a layer of sushi salt.

At the sushi side.

Taketa Ishibashi also prepared a small plate of special sushi soy sauce, mustard, and vinegar ginger.

So.

Taketa Ishibashi's Shokuri cuisine this time, bluefin tuna sushi, is finally officially completed.

After cooking is finished.

The corners of Taketa Ishibashi's mouth couldn't help but turn up slightly.

This time it’s food.

And after Nakiri Senzaemon and others appeared.

Taketa Ishibashi felt an invisible and inexplicable pressure.

Faced with this pressure.

Not only was Taketa Ishibashi not crushed by the pressure, but he became more motivated and showed unprecedented performance.

This time it’s bluefin tuna sushi.

Ishibashi Buta can definitely be said to be the most outstanding dish he has completed to this day.

……

"Dear reviewers!"

"Please taste my bluefin tuna sushi!" Buta Ishibashi expressed his respect in front of Nakiri Senzaemon and others, his voice full of himself.

Taketa Ishibashi believes that his dish will surely conquer the judges in front of him.

To know.

This is my proudest work ever.

However.

Next second!

Taketa Ishibashi's smile disappeared in an instant.

Five reviewers.

Except Mito Eisaku and An.

Nakiri Senzaemon and the other three didn't even move, or in other words, they didn't even bother to look at their own dishes.

And.

Except Mito Eisaku.

An simply tasted it, and then stopped, as if she was dealing with the work of the reviewer, and then let go of the thick red book in her hand.

"How could it be?"

"This is obviously my most perfect dish..."

"Why is it like this!"

Ishibashi Taketa couldn't wait to ask Nakiri Erina and others what was wrong with his cooking, so much so that they didn't even bother to take a second look.

It’s just.

Taketa Ishibashi doesn’t dare!
To be continued...