The mutton crisp is out of the pot.

Yi Chun made two scoops of water, poured it into the pot, and covered the pot.

After a while, the water boils, I have to cook cabbage soup.

Yi Qiu pointed to a pot of crispy meat on the table: "Cousin Qiqiang, this is my brother's fried mutton crispy, it's so delicious."

Wang Qiqiang looked at the pot of golden mutton crispy, drooling, and smiled shamelessly: "Cousin Xiaochun, you have such good skills, haha, I have hooked up all my greed."

Yi Chun was amused by Wang Qiqiang.

"Cousin Qiqiang, it's not as good as you said, haha."

Everyone was also happy when they heard this.

Wang Ziming smiled: "Qiqiang, you are a greedy person, haha."

"Cousin Xiaochun, let me taste it too, can you do it?"

Wang Qiqiang walked up to Yi Chun with a slutty face and looked at him pitifully.

"Qiu Yatou, go get two pairs of chopsticks and give these two cousins ​​a taste."

Yi Chun looks at him, even?

In order to taste the mutton crisp, I pretend to be cute and play miserable.

Who knew that Yi Chun had just finished speaking.

Wang Qiqiang had already gone to the kitchen to find a pair of chopsticks, and couldn't wait to pick up a piece of mutton and ate it with relish.

Yi Qiu gave him a blank look and secretly complained: This eating behavior is like a starving ghost reincarnation.

She handed a pair of chopsticks to Wang Ziming.

Wang Ziming politely took the chopsticks and picked up a piece to taste.

"Xiaochun, delicious, what kind of meat is this? It tastes so delicious, why doesn't it look like pork?"

Wang Ziming's movements have become much more elegant.

"Zi Ming Cousin, this is rock mutton."

Yi Qiu rushed to say.

Yi Qiu said intimately: "This is the difference. The two cousins ​​entered the factory at the same time. Zi Ming was promoted to director as soon as he went there, but Qi Qiang's cousin was nothing. This is the reason."

This is Yi Qiu's opinion.

Wang Qiqiang didn't know yet that his eating habits were really ugly, which made Yi Qiu look down on him.

In fact, life is bumpy and bumpy.

Opportunities, luck, and hard work, even worse things are not enough.

After the water boiled, Yi Ping quickly cut the cabbage and poured it in, adding a little salt.

Yi Chun is busy picking sheep bones again.

He washed the sheep bones, cut them off and put them in a basin.

Yi Qiu put on the bowls and chopsticks, and Yi Ping brought the rice.

The rice was cooked by Zhao Lili in another pot at the door.

In a few minutes, the cabbage soup in the kitchen was out of the pot.

Yi Ping put a large bowl of cabbage soup onto the table.

The chicken mushroom rock mutton soup at the door is also out of the pot.

Wang Lan packed the basin and carried it.

Yi Zhengshun turned off the heat, wrapped the pot at the door with a rag, and lifted it back.

Yi Chun went into the kitchen, made a few scoops of water, and poured it into the pot.

Cook the sheep bones and sheep's feet and claws together, pour them all into the pot and simmer slowly.

Yi Chun added a few pieces of wood to the stove.

Today's dishes are very rich, including fried lamb heart, spicy lamb liver, lamb crisp, chicken mushroom mutton soup, and cabbage soup.

Everyone washed their hands with soap, sat around the table, and started eating.

Yi Qiu helps everyone add a bowl of rice.

Wang Qiqiang took the meal, picked up the chopsticks, quickly picked up a piece of mutton crisp, and couldn't wait to put it in his mouth.

"Delicious, fragrant and crispy." Wang Qiqiang said while eating.

Just now, he tasted a piece and wanted to eat it, but he hadn't eaten yet, so he was embarrassed to eat it again.

Now, he can start eating, so he picked up a few pieces without hesitation and put them in a bowl.

Gone again.

"Xiaochun, good skills." Wang Ziming also picked up a piece and slowly savored it.

It's so delicious. He swallowed all the pieces just now.

He smiled embarrassedly.

Fortunately, it was in Yi Ping's house, otherwise his image as a leader would be ruined.

Yi Chun giggled foolishly.

He also picked up a piece and ate it with relish and had no time to pay attention to them.

"The rock sheep is a sheep living in cliffs. The meat is very delicious. If Xiaochun didn't go to the valley today, it would probably be rare for us to eat it in our lifetime." Yi Zhengshun took a bite of the mutton crisp and sighed.

Wang Gang picked up a piece of rock mutton for Zhao Lili, and Zhao Lili smiled.

"It's so delicious, Xiaochun, where did you get this rock sheep?"

Zhao Lili took a bite and it was fragrant and crispy. She was very curious.

"Godmom, I don't know the place name, but I just go east along the mountain road. There is a cliff and rocks everywhere."

"I occasionally found moving stones. When I approached, I found that they were rock goats."

"This is not a fight, it jumped over the cliff and showed off, looked back at me, fell down and died."

Yi Chun's words refreshed everyone's views on Rock Sheep.

Rock sheep are so powerful that they can fly over the eaves and walk on the walls?

This is the rock sheep I delivered to my door.

Yi Chun actually got this rock sheep easily without any effort.

Everyone was chattering and discussing, but their hands were not slowing down.

A large pot of mutton crispy, and everything will be gone in a while.

Wang Qiqiang ate the last piece and looked at the empty bowl and was still unfulfilled.

The mutton is gone, and everyone is rushing to eat chicken mushroom mutton soup again.

There is a lot of mutton in it.

Everyone will pick up the chopsticks each of them.

Yi Chun made some chicken mushroom mutton soup and drank it slowly.

This soup tastes delicious and delicious.

Each of them made half a bowl of chicken mushroom and mutton soup and savored it slowly.

Wang Qiqiang finished drinking a few sips of "gudonggudong" and made another bowl of soup.

Yi Ping, Yi Qiu has already eaten enough and has gone out to play.

Yi Zhengshun put up the bowls and chopsticks, brewed a pot of tea, and played chess with Wang Gang while drinking tea.

Wang Ziming and Wang Qiqiang are responsible for washing dishes.

Wang Lan is watching the fire in the kitchen and adding firewood.

The sheep bones in the pot were boiled for an hour.

Yi Chun cut four jin of rock mutton into pieces and wash it.

He took out the sheep bones and claws from the pot, poured four kilograms of cut rock mutton into the pot, beat off the foam, added onion, ginger, and red dates and boiled it, and then added soy sauce and salt.

Stew over low heat.

Wait until the rock mutton is cooked, add sugar and cook for a few minutes.

Yichun puts the cooked mutton into a basin, lets it cool, and then cuts it into pieces with a knife, and you can eat it.

The two cousins ​​washed the dishes and were idle, so they helped Yi Chun to help him.

They are curious.
To be continued...