Yi Ping looked at the rock sheep on the ground.

"Wow! What a big sheep."

"Haha, sister, this is the rock goat."

Yi Qiu looked at her and was so proud that Yi Chun told her just now.

Haha, now she is better than Yi Ping.

What? Rock Sheep? I haven't heard of it.

Yi Ping frowned and looked carefully.

Its body shape is similar to a sheep, but its horns do not circulate like sheep, but rather they look more like goats, growing obliquely backwards.

It's a bit different from a sheep.

"Sister, it is not a goat or a sheep."

"It lives on cliffs all year round, so it is called rock sheep, also called cliff sheep." Yi Chun popularized them with the knowledge of rock sheep.

He swept the bathroom and carried the rock sheep to the bathroom.

Yi Chun lie on his back on the clean floor.

He went to find a sharp knife and sharpened it a few times on the whetstone.

The sharp knife has become extremely sharp.

He took the sharp knife and returned to the bathroom.

First cut the cortex in the midline of the abdomen of the rock goat, and follow the midline of the chest to the lips of the lower palate.

Yi Ping and Yi Qiu stood at the door of the bathroom and watched curiously.

Yi Chun then pulled backward along the midline to the anus, and opened two horizontal lines from the two forelimbs and the inner side of the two hind limbs.

Yi Qiu, Yi Ping's eyes were straightened.

I saw Yi Chun quickly scratching between his hooves, perpendicular to the longitudinal line of his chest and abdomen.

Pull the cortex of the chest and abdomen hard and peel it a few centimeters in it.

Yi Qiu and Yi Ping watched from the side, feeling that skinning was so hard and so particular.

Yi Chun smiled secretly.

He learned all this knowledge from later generations on TV, and now he is just ready to practice it.

Yi Qiu, Yi Ping chattered and asked non-stop.

Yi Chun answered while peeling.

He stretched the skin around his chest and abdomen with one hand, and punched the flesh with his fist with his other hand.

Yi Chun pulled and beat, and soon the whole rock sheepskin was peeled off.

Yi Ping and Yi Qiu were stunned. The first time they saw with their own eyes that the rock sheepskin was peeled off.

Yi Chun is too powerful, right? Why is this skinning technique so skillful?

Yi Ping was puzzled. There were so many secrets in this younger brother.

However, if he didn't say it, Yi Ping wouldn't ask.

Yi Zhengshun found a saw and started to saw the horns of the rock sheep.

Yi Qiu asked curiously: "Dad, why did this rock sheep horn be sawed?"

Yi Zhengshun told her in a tempting manner: "Yanyang horn has the effect of clearing heat and detoxifying, and can treat fever, gastrointestinal abscess, and gastroenteritis."

Yanyang Yang blood is sweet in nature and cool in nature, and has the effect of helping wound heal and stop bleeding.

"Medical Picture Book of Qinghai-Tibet Plateau": "Reduce fever. Fever is great, gastrointestinal cyst."

"NMG Medicinal Animals": "Reduce swelling and eliminate insects. It is responsible for smelting the stomach and intestines and death."

The above situation occurs. Cut out ten grams of rock sheep horns, burn the ashes and grind them into powder and fry them in water, and drink them. The effect is good.

Yi Qiu nodded without understanding.

Yi Ping looked like she suddenly realized her mind.

Yi Chun carefully took out the rock goat gall and handed it to Yi Ping.

Yi Ping took it in confusion, thinking that Yi Chun asked her to throw it away, and almost threw it into the garbage dump.

Fortunately, Yi Zhengshun saw it and called her.

Let her wash the sheep gallbladder and put it in a small bowl.

Yi Ping was puzzled. This rock goat gall must be too bitter to speak.

What's the use of asking it?

Yi Zhengshun smiled and looked at her: "Ping girl, this is a good thing. Sheep bile relieves cough, relieves bowel movements, clears heat and detoxifies, and can also cure itchy eyes."

Huh? Is it true?

Unexpectedly, these inconspicuous things have such good functions.

Yi Ping, Yi Qiu looked at each other and saw it again.

Today is the first day of the Lunar New Year.

According to custom, today we do not move the knife or needle.

However, in order to eat rock mutton, everyone was busy happily.

What's his custom?

First, let’s talk about the mouth and stomach.

This rock sheep has made everyone busy.

There is also a half-carrying chicken mushroom.

Yi Ping looked at the chicken mushrooms and volunteered to take a basin and a knife to pick up the chicken mushrooms.

She scraped the soil at the root of the chicken mushroom.

Yi Qiu also came over to help, and learned from Yi Ping to scrape the mud in a good manner.

After scraping all the chicken mushrooms, they washed them one by one with water.

It took them a while to pick them up and wash them.

It's getting late.

If it's just a kitchen fire to cook, it's definitely too late.

Zhao Lili quickly set fire to the stove at the door and cook first.

Yi Qiu lifted a chair and sat at the door watching the fire and add firewood.

Yichun washed the heart and liver of the rock goat and cut it.

Yi Zhengshun went to the kitchen to light the fire, lifted a chair and sat watching the fire and added wood.

Wang Lan quickly took it to the kitchen to fry.

Two stoves started to burn fire almost at the same time.

Yi Chun took out the Yanyang Sheep intestines and Yanyang Sheep's belly.

Zhao Lili hurriedly took a large basin, made a basin of water, washed the sausages of the rock sheep and the belly of the rock sheep.

Yi Chun picks the rock mutton and cuts it into pieces.

Wang Gang marinated it with salt and put it in a bucket.

Yi Chun took about three pounds of mutton, cut it into pieces, poured in a little wine and salt, and mixed it well with soy sauce.

Beat two eggs and put them in a bowl, add flour and sesame oil, and stir well.

Pour in the rock mutton and stir well.

Wait until Wang Lan's Yanyang Heart and Liver are fried.

The rice at the door is also cooked.

Yi Ping took a basin and shoveled the rice.

Wang Lan quickly went to the door, washed the pot, poured oil, and prepared to stir-fry the chicken mushrooms, and the oil was 70% hot.

Low heat, pour in the pepper, chili, garlic and chicken mushrooms and fry slowly.

Until the moisture disappears, add salt and stir well, and put it in a glass bottle.

In the future, cook breakfast and add a little. This chicken mushroom oil is so delicious.

Wang Lan cooked another chicken mushroom rock mutton soup.

Here in the kitchen, Yichun washes the pot and pours oil, heats it up, and puts a spoonful of rock mutton into the pot.
To be continued...