"I'm afraid this won't work. I only know a few dishes." Zhang Yu hesitated for a moment and refused directly.

He is a half-way monk, so how can he go out to make a banquet? It’s okay to make it for himself.

"What do you know?" Wang Can asked directly from the side.

"Which ones are there?" Zhang Yu was stunned and then started counting.

"Soup dumplings, hot dry noodles, spicy soup, fermented bean curd pork, braised lion's head, secret fish soup, spicy lamb trotters, secret goose cubes..." Zhang Yu counted with his fingers.

"Oh, by the way, there are also dumplings, fish head soup, and the only thing left is this elbow flower steamed egg." Just after finishing speaking, Zhang Yu thought for a while and added, "I can also make sauced elbow."

Wang Can counted silently beside him, "Only eleven?" He didn't count the hot dry noodles.

"By the way, there are also fried noodles." Zhang Yu added another one.

Wang Can was stunned. He still didn’t add this. He had never eaten noodles at the banquet.

"That's eleven, that's about it." Wang Can counted them and said.

Zhang Yu was stunned, he didn't expect that he would have so many dishes.

"And many of them are tough dishes."

Seeing Zhang Yu's confused look, Wang Can began to explain.

"Generally, wedding banquets are even numbers, and wedding banquets are odd numbers. For example, in some places, wedding banquets include eleven cold dishes and eleven hot dishes, which is called wholeheartedness. The total number is twenty-two dishes, which is exactly an even number."

"In some places, there are eight cold dishes and twelve hot dishes. Eight cold dishes represent wealth, and twelve hot dishes mean happiness every month. Of course, you can also have ten cold dishes or ten hot dishes. The meaning is simple.

It’s called perfect.”

"In this way, in order to keep everyone at the table well-fed, many banquets are almost always filled with hard dishes, and vegetarian dishes are rarely served. Whenever there is a vegetarian dish, there is at most one, and it is served last.

”

Speaking of this, Wang Can suddenly paused and then said: "Well, this is the situation before, the current hotel..."

Wang Can shook his head.

The words were not spoken, but several people present immediately recalled the scene when they attended the banquet.

The banquet at the hotel is really beyond words.

"So, Boss Zhang, you can give it a try." Wang Can looked at Zhang Yu and suggested, "And the food you make is so delicious, it's much better than others."

Listening to Wang Can's explanation, Zhang Yu was stunned. He really didn't know what was going on.

No wonder when others got married and went to the banquet, some had eight cold dishes and some had ten. He thought it was because the host’s set meal was different.

I didn’t expect that there was such a connotation behind it.

"No, no, I can't even make cold dishes, what should I do?" He hasn't gotten a single cold dish so far.

Hey, wait a minute?

Why do you keep worrying about getting cold dishes?

Zhang Yu suddenly thought of the sauce that the system brought to him when he was eating dumplings.

What is cold dish?

Meat dishes are usually pig ears, soy sauce beef or braised beef, and then there are chicken feet, cucumbers and eggs.

It seems like you can make your own sauce for these cold dishes.

"What's wrong?" Wang Can asked, seeing his sudden thoughtful look.

Zhang Yu looked at them and said nonchalantly: "What, I seem to know how to make sauce."

Everyone looked at each other.

A smile appeared on Zhong Chu's face next to him, and he said: "That's enough. Braised food is actually very simple. The difficult part is mixing the sauce. You see." Zhong Chu pointed at the braised food that Wang Can brought.

"Just like these two, it's nothing more than ingredients and sauce. After the marinade is ready, just pour the sauce on it."

Zhang Yu was almost convinced, but he suddenly remembered something. When he had a banquet in the past, the first dish always seemed to be fish.

After Zhang Yu told this story, he finally said: "I can't serve fish soup as the first dish, right?"

When everyone heard this, they looked at each other, as if this was really the case!

When they had the banquet, it seemed that the first dish was either steamed sea bass or braised carp.

I have never heard of any banquet where the first course is soup.

"Forget it, don't mess up your cousin's banquet then." Zhang Yu said to Li Xiaoyun.

It seems that not only on Earth, but also here, fish is served as the first course.

Either braised or steamed.

"However, there is something I can't figure out." Wang Can looked at Zhang Yu and looked him up and down.

"What's the matter?" Zhang Yu was a little confused when he looked at him.

"Logically speaking, you can make fish soup and braised lion's head. Then braised carp and braised crucian carp, you should be able to do that, right?"

Zhang Yu was startled, then shook his head, "It's different!"

Indeed, he would occasionally think about this when sleeping at night, but after checking his mobile phone, he found that unless he had deep-fried or deep-fried delicacies, he would be able to make them delicious only if he mastered such skills.

.

It’s not that I can’t make it, but if it tastes bad, it’s better not to make it.

After all, whether it is braised carp or braised crucian carp, it must be fried or deep-fried.

As for his frying skills.

Try his tofu braised with cabbage and you will know that the tofu is a bit undercooked.

"How about we try it tonight?" Qi Zeqing suddenly spoke.

Xu Xiaoxiao said from the side: "That's right, it would be better if you practice more."

Zhang Yu hesitated, but it would be okay to give it a try.

Li Xiaoyun suddenly said: "Uncle Zhang, hurry up and practice, people give you money. When I was twelve years old, I invited someone to hold a banquet, and my father gave them a thousand yuan!"

So many?

Why are you still hesitating?

Zhang Yu immediately said: "I'll buy fish after we finish eating. Let's eat braised fish in the evening!" After thinking about it, he added, "You guys can come over and try how it tastes."

One thousand yuan, that was a few years ago, why not more now?

It seems that the banquet will not last a few days.

"Then let me tell my dad first and ask him to mention it to my uncle." Li Xiaoyun took out his cell phone and pressed it.

Zhang Yu quickly stopped him, "Let's do it later. If things don't work out, there's still room for buffering."

After hearing what he said, Li Xiaoyun could only give up.

"Eat first, and then talk after eating." Zhang Yu quickly greeted everyone to eat.

This chapter is not over yet, please click on the next page to continue reading!

"By the way, when will your cousin get married?" Zhang Yu suddenly asked.

"It seems to be No. 6." Li Xiaoyun said while eating food.

After everyone heard this, they were stunned, "Isn't the day after tomorrow the 6th?" Xu Xiaoxiao did the math and said in surprise.

"Your uncle hasn't found a chef yet?" Zhang Yu also felt surprised that it had been so long and he still hadn't found a chef.

"Then what can be done? I heard that the chefs who prepare banquets in several nearby villages have been crazy busy in recent days. It seems that the auspicious days are just these few days, and everyone is getting together to get married." Li Xiaoyun said to her.

Some information I heard from her father Li Chennong.

Everyone looked at each other and Wang Can said: "Then we can go to the hotel."

"No place." Li Xiaoyun shrugged.

Yes.

Not only do you think of going to a hotel, other people who are getting married will also think of going to a hotel. It seems that the other party planned to do it at home from the beginning and never thought of going to a hotel.

Moreover, you usually need to make a reservation when going to a hotel. It’s not about buying things. You can buy whatever you want.

"It seems that Boss Zhang needs to practice quickly, maybe you will really have to do it." Zhong Chu suddenly laughed.

"That's right, uncle, just practice quickly and help fool him." Li Xiaoyun advised from the side.

Anyway, she will also go to the banquet. It will be great to eat the dishes cooked by Zhang Yu.

Zhang Yu looked at Li Xiaoyun and was speechless.

You still fooled me!

How to fool?

This stuff is meant to be eaten in your mouth, others can taste whether it tastes good or not.

However, it seems that this money is quite a lot.

A golden light flashed in Zhang Yu's eyes.

He has been eating a lot in the past few days and has not been able to make any money, which makes him feel a little guilty. Although he has some savings in his card, he can't just sit back and let go. He will buy fish to practice later.

Hey, wait a minute.

Zhang Yu suddenly remembered the big crucian carp he kept in the basin.

Yard.

The crucian carp that was motionless in the basin suddenly arched, and it suddenly felt that someone was going to do something bad to it!

Bah, there are always unscrupulous people who want to eat fish!
Chapter completed!