After the elbow flower steamed egg was steamed, Zhang Yu took it out of the steamer and placed it on the counter, and the fragrance suddenly spread.

The door to the kitchen was suddenly filled with people.

“It smells so good!”

“It looks delicious.”

"Woo hoo... Let's eat, let's eat."

Zhang Yu had already prepared the required ingredients.

Pour chopped green onion, ginger slices, peppercorns, and dried chili peppers on top.

Then heat the pan and heat the oil.

Once it starts to smoke, turn off the heat.

Hold the pot and pour the oil inside.

With a sizzling sound, the aroma of chopped green onion and ginger slices suddenly dissipated, followed by the aroma of peppercorns and dried chili peppers.

"Okay, who will take it?"

"I'll do it!" Wang Can walked in directly, then put two rags on his hands and picked them up.

"Be careful." Xu Xiaoxiao warned, for fear that the other party's hand would shake and the things in his hand would fall off.

I don’t care whether it’s hot or not, but you’ll die if you don’t eat this fragrant dish.

Fortunately, there were no dangers along the way, and a few people suddenly walked out of a short distance of more than ten meters, giving a feeling of hardship.

Wang Can didn't stop either. When he returned to the kitchen, the pork belly with fermented bean curd, which looked red and oily, was ready and had been placed on the counter by Zhang Yu.

Xu Xiaoxiao looked surprised, "This looks so fat!"

As soon as he finished speaking, Li Xiaoyun explained: "Sister Xiaoxiao, this is not fat, it is sweet and delicious. You can try it later." As he said that, he licked the corner of his mouth.

Really?

Xu Xiaoxiao didn’t believe it.

Zhang Yu did not remove the steamer, but directly put two plates of braised vegetables on it.

Heat the oil in a pan, but there is too much oil.

As the system provided more and more dishes, Zhang Yu began to slowly try the dishes he had eaten before.

Green pepper and eggplant were one of his favorite dishes in his previous life.

Of course, he is only responsible for eating and not cooking. But he plans to try it today.

When the oil started to smoke, Zhang Yu poured in the chopped green peppers first. Stir-fried briefly, and then poured in the entire basket of chopped eggplants.

Fortunately, there is a range hood. Green peppers are too spicy. Even with a range hood, he can smell the spiciness in the air.

Add salt.

Zhang Yu continued to stir-fry.

Soon, with the addition of salt, the pot slowly became moist. Zhang Yu saw this, added a little chicken essence, and began to stir-fry.

Because too much oil was added, the whole green pepper and eggplant looked wet and shiny with oil.

Soon, it was almost ready. Zhang Yu poured it into a plate. Li Xiaoyun saw it at the door and immediately helped carry it over.

At this time, the two stewed vegetables were almost steamed. Zhang Yu took them out of the steamer and then removed the steamer.

When Li Xiaoyun came again, Zhang Yu quickly said, "Be careful if you burn it, and hold it with a rag."

Seeing that the other party was carrying it carefully, Zhang Yu then cleaned up the pot.

First, blanch the cut tofu to remove the beany smell, then light the fire to dry up the water in the pot, and then burn it for a while before adding rapeseed oil.

Hold the handle of the pot with your hand, shake the pot, and let the oil cover the entire pot.

After testing the oil temperature, Zhang Yu poured the oil directly into the oil basin, and then scooped in two more spoons of oil.

Normally it takes two or three times, but Zhang Yu just cooked the pot for a long time, so one time is enough.

Put the blanched tofu into the pot piece by piece, shaking the pot from time to time to let the tofu slide inside.

After putting everything in, Zhang Yu began to shake the tofu in the pot.

Tofu needs to be fried and then braised, otherwise it will be tasteless.

I picked up the tofu with a shovel and found that it was almost fried and golden.

Zhang Yu took advantage of the tofu not paying attention and gave the pot a hard shake to turn them over.

Perfect!

Secretly giving himself a thumbs up, Zhang Yu continued what he had just done.

When both sides were almost done, Zhang Yu stopped and poured the fried tofu into the plate.

Add oil to the pot again, wait for the oil to reach five levels of heat, then add the chopped green onion and ginger.

Start to stir-fry.

Then add the washed and chopped cabbage and start stir-frying.

Stir-frying is actually very simple, just keep stirring. When it's almost done, you can just turn the pot over and stir-fry

Add salt first.

After a while, water appeared in the pot. This was the water in the cabbage.

Pour the tofu in and Zhang Yu begins to season.

Salt, pepper, chicken essence.

Just these three things will do.

Because there was tofu, Zhang Yu immediately started to stir the pot to let the seasonings spread out.

"Okay, let's start eating."

Zhang Yu walked in with a plate of tofu and cabbage and saw a group of people sitting around the table.

"Stop taking pictures, eat first, and take pictures later." Zhang Yu said to Zhong Chu who was standing in the corner.

Zhong Chu shook his head, with a smile on his face, "Wait a minute." After saying that, he pointed the camera at the dish in his hand.

I don’t know what the purpose of taking these photos is.

The other party refused to listen, so Zhang Yu had no choice but to sit down.

At this moment, Xu Xiaoxiao and Li Xiaoyun were already ravenous. Even Qi Zeqing, who was watching TV, glanced at the dining table from time to time.

"Let's start eating, what are you waiting for?" Zhang Yu saw them not moving their chopsticks and said with a smile.

Hearing what he said, Li Xiaoyun immediately reached out and put his hand into the steamed egg with elbow flower. When he took his hand back, there were a few more pieces of meat in the bowl.

"Hiss~ It's so hot." Li Xiaoyun shouted, but he just couldn't bear to spit it out.

What a stupid kid!

Zhang Yu smiled, took a chopstick and tasted it.

The elbow is fragrant but not greasy, because there are steamed eggs, and the meat is also mixed with the fragrance of eggs. It has been sauced, so the taste is not as light as it seems, and with the addition of the hot peppers and peppercorns that were fried at the end, Zhang Yu immediately

Great appetite.

This thing looks like a thief’s meal!

No, Qi Zeqing has already figured out the trick to eating elbowflower steamed eggs.

A bite of rice, a bite of steamed egg, and two pieces of meat.

After a while, I thought about it, but the rice that I had filled was gone.

Zhang Yu saw her and helped her serve some rice. Now Qi Zeqing could eat it or not.

As for Li Xiaoyun, he doesn't care about this. He can take a bite of pork elbow and bean curd pork, and he is enjoying it. "Sister Xiaoxiao, try this, it's really not fat." Li Xiaoyun picked up a piece of pork belly and looked at it from above.

It was oily when I woke up, making Xu Xiaoxiao look disgusted.

"Really, it's not fat at all." After Li Xiaoyun said it, he ate it directly with rice.

After smelling it, it was quite fragrant, and Xu Xiaoxiao was a little moved.

Just as he was hesitating, he saw Qi Zeqing take a piece. Xu Xiaoxiao didn't hesitate anymore. Qi Zeqing, who was fatter than her, had eaten it. What was she afraid of!

I clipped a piece directly.

As soon as she took it into her mouth, Xu Xiaoxiao, who thought it would be particularly greasy, found that she didn't feel it at all. Instead, there was a sweet and sour taste that stimulated her taste buds.

"Why isn't this fat at all?" Xu Xiaoxiao looked surprised after swallowing the meat in her mouth.

How can you be fat?

Zhang Yu took a piece and tasted it.

The seven-layer pork belly tastes different.
To be continued...