Feeling lucky, I continue to look forward to the next dish.

Coming soon.

Mapo tofu!

This is also a home-cooked dish. However, it is a home-cooked dish that is not easy to make delicious.

Because it is difficult to make tofu delicious.

Whether it is Mapo Tofu or any other method, it is difficult to make it delicious.

All guests are aware of this.

So how does the Mapo Tofu made by Master Li You taste?

Although it looks definitely delicious, you still have to take it into your mouth to make a final judgment.

Everyone scooped up Mapo Tofu with a spoon at the first opportunity.

This dish is served directly on the spoon.

After blowing it to cool it down a bit, I couldn’t wait to eat it in my mouth.

Numb, spicy, fragrant, fresh, crispy, tender and other tastes instantly fill the entire taste buds, making it unprecedentedly enjoyable and delicious.

No one has ever tasted such delicious tofu.

This is the best taste and the best enjoyment.

Tofu, an ingredient that is difficult to make delicious, has still become the top delicacy in the hands of Master Li You.

Chef Li You's cooking skills are as amazing as his knife skills.

The guests all expressed this emotion in their hearts.

I’m so lucky to be able to eat Mapo Tofu like this today!

You have a spoonful, and I have a spoonful. Soon, the mapo tofu on every table became empty plates again.

Still less than two minutes.

The four helpers who were responsible for serving the dishes were also dumbfounded. They had been responsible for serving the dishes at the Daba Banquet not once or twice, but they had never encountered such a situation.

Their serving speed is not slow, and the portions of each dish are sufficient. However, there are still "dishes".

I can only say that every dish made by Master Li is so delicious.

If this situation continues, today's dishes may not be enough, because there are not many dishes left.

The helpers sighed with emotion, it was the first time they had encountered such a situation.

This is the first time for the helpers to encounter such a situation, and it is not the first time for every customer who is waiting for the next dish to encounter such a situation?

I have had many banquets in my life, whether it was a banquet or a banquet in a hotel. I have never encountered such a situation.

This banquet is destined to be famous.

Every guest was excited when they thought that they were one of the participants in this banquet.

And the next dish was finally served.

Wensi Tofu!

Finally, it was time to wait for Wensi Tofu. This dish that allowed them to experience their amazing knife skills was finally here.

In addition to shredded tofu, there are also shredded ham, mushrooms, bamboo shoots and other ingredients.

Mainly shredded tofu, supplemented by shredded tofu. They complement each other and are very beautiful!

Quickly pick up a handful and eat it in your mouth.

Both the main ingredients and the auxiliary ingredients are soft, tender and mellow, melting in your mouth, and are indescribably delicious.

This famous dish from Huaiyang cuisine in Suzhou is also extremely delicious.

Of course, this is mainly because of boss Li You's excellent cooking skills. If it were a different person, the taste would definitely be greatly reduced.

After the nine-turn large intestine in Shandong Province, I finally felt the Wensi Tofu in Su Province.

Most people here have probably never eaten these two dishes, right?

Not to mention not seeing it at the Baba banquet, but also at the banquet in the hotel. But today here, they not only saw it, but also ate it.

Based on this alone, you can show off your feelings after returning home.

Ask those guys if they know what nine-turn large intestine is and what Wensi tofu is?

Those guys have absolutely no idea.

Just thinking about it makes me feel happy.

Many guests are thinking about how to show off after returning?

Of course, Wensi Tofu did not last for only two times before the basin was empty.

Next is the old duck soup.

The duck meat still didn't last twice, but fortunately the soup could still hold up. Although the soup was very delicious, the guests didn't drink much.

They are afraid that drinking too much will affect the food they eat later.

Wait until the end to savor this delicious old duck soup.

Next, there are only salty roasted white, sweet roasted white, fragrant bowl, and a vegetarian dish, a total of four dishes.

At the stove.

The last four dishes are also ready.

In addition to minced meat wrapped in egg skin, the ingredients of Xiangwan include crispy pork and a kind of green leafy vegetable.

Li You chose Luokui.

Luokui is an annual vine-shaped twining herbaceous plant of the genus Aquiliaceae. It is also called soft paddle, tofu vegetable, nopale and other names.

The scientific name "Luokui" has a long history. It is named because this kind of sunflower often spreads between fences.

This dish contains a variety of vitamins, as well as calcium and iron, and is a delicacy on the table.

It is very suitable for this dish of fragrant bowl.

As for vegetarian dishes, Li You chose stir-fried bitter melon.

The weather is hot, it is good for everyone to eat some bitter melon.

"Master Li, the food you cook is so delicious. Every time we bring the food over, there are only empty plates on the table. This is the first time we have encountered such a situation." The four helpers said this.<

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Li You smiled and said: "Thank you for your hard work. After serving the last four dishes, you also went to eat."

"Okay, okay." The four helpers all agreed. Of course, they couldn't wait to eat.

Continue to serve.

Serve the incense bowl first.

When the guests saw that the dishes served were fragrant bowls, their hearts skipped a beat.

Because generally speaking, when the fragrant bowl starts to be served, it means that the dishes are almost ready. There will be salty roasted white, sweet roasted white, and one or two vegetarian dishes at most.

Are the dishes served so quickly?

Didn’t it say there were 18 dishes? Were there already 14 dishes served earlier?

I don’t feel it!

If it is another banquet, or a banquet in a hotel, the table at this time is basically filled with plates stacked on top of each other, or plates stacked on top of basins.

If you don’t fold them up, you won’t be able to put them down at all.

But now on the table in front of me, except for the basins with some juice left, the rest of the empty basins and empty plates are all stacked together.

The entire desktop looks empty.

But counting the pots and plates, it seems that 14 dishes have been served. If the braised chicken and braised chicken feet are counted separately, 15 dishes have been served.

It turns out that I have eaten so much.

Okay, let’s enjoy the last few dishes.

After the fragrant bowl, salty roasted white, sweet roasted white, and stir-fried bitter melon are also served in sequence.

At this point, all the dishes have been served.

Except for the Sweet Shao Bai, which some people don't like because it is a sweet dish, the other three dishes were all eaten in a very short time.

Including stir-fried bitter melon.

Originally, many people did not like to eat bitter melon. But the bitter melon stir-fried by Master Li You was very delicious. It not only had a very light bitter taste, but also had a refreshing fragrance.

After taking the first bite, you want to take another bite. You can't stop at all.

People with good cooking skills can even make bitter melon so delicious.
To be continued...