Serve three dishes of cold shredded chicken, cold chicken, braised chicken and braised chicken feet first.

Braised chicken and braised chicken feet are considered one dish.

The four helpers began to serve the dishes.

Looking at the dishes that were brought to them, the guests at every table were very excited and wanted to start eating immediately.

But I can’t eat it yet.

Because the chopsticks haven’t been served yet, I have to wait until 12 o’clock at noon to serve the chopsticks, and that’s when the dinner officially begins.

Ten minutes left.

This is really difficult.

Looking at the braised chicken and braised chicken feet on the plate, many people want to eat it directly with their hands.

There is no juice in these two dishes, so you can eat them with your hands.

But I can't really go and get it. That would be too rude and unruly, so I can only resist the urge to get it.

By the way, the braised chicken and braised chicken feet look very delicious. When the chopsticks come, I will pick them up and eat them as soon as possible.

Many people think so.

Li You is still arranging the dishes, and they are going to serve two more dishes, namely roasted chicken with taro and roasted konjac with duck.

This is also a very common cooking dish.

Taro and konjac are two completely different ingredients.

Taro is the underground tuber of taro, a plant belonging to the genus Araceae. The stem of taro is about one meter high, and its leaves are large, somewhat similar to lotus leaves.

It’s just that lotus leaves are nearly round, while taro leaves are oval.

Taro has high nutritional value and medicinal value.

Because it contains a mucus protein. This mucus protein can improve the body's resistance, inhibit and digest cancer toxins in the human body, and can be used to prevent and treat tumors, lymph node tuberculosis and other diseases.

It is both a vegetable and a food crop. It is easy to digest and is very suitable for infants and the elderly. It is known as the "Emperor's Offering".

Although Konjac belongs to the Araceae family, they are of different genera.

Konjac belongs to the genus Amorphophallus.

Konjac is also the underground tuber of the konjac plant, which is oblate and spherical, with a diameter ranging from a few centimeters to more than 20 centimeters.

The shape of konjac sold in the market looks similar to tofu, which is the shape formed after processing konjac tubers.

It is also in edible form.

The tuber itself cannot be eaten directly.

Because the whole konjac plant is poisonous, and the tubers are the most poisonous. If you eat it directly, it will not only taste bad, but also be poisonous.

Use these two ingredients to roast chicken and duck respectively. As long as they are cooked well, they are very delicious.

The four helpers continue to serve the food.

After serving these two dishes, the time finally reached 12 noon.

Start using chopsticks.

Finally waiting for chopsticks.

"Come, eat, eat, everyone eats."

After getting the chopsticks, the people at the same table were polite to each other, and then they all couldn't wait to pick up the food.

The first thing many people eat is braised chicken, or braised chicken feet.

They have been staring at it for a long time and have long wanted to eat it.

This time I tasted it, and I was pleasantly surprised. It tasted much better than I imagined.

Everyone has never tasted such delicious braised chicken and braised chicken feet. I didn’t expect to eat such delicious braised chicken and braised chicken feet at today’s banquet.

Chef Li You’s skill in braised vegetables is simply amazing!

Everyone is eating big and hard. I have never had braised chicken or braised chicken feet so satisfying.

Even the older people ate very happily.

They have eaten a lot of braised chicken in their lives, but where have they ever tasted such delicious food?

Soon, all the braised chicken and braised chicken feet on every table were eaten.

I haven’t had enough of it yet, so why is it gone?

The portion is too small!

Of course, everyone knows that the portion is actually a lot. It’s just because it’s so delicious that I think the portion is small.

But it doesn’t matter, there are still many dishes to come.

Cold chicken, cold shredded chicken, taro roasted chicken, and duck roasted konjac are also very delicious.

Although it doesn't give people the feeling of the best gourmet food like braised chicken and braised chicken feet, it is still quite delicious.

I have never tasted something so delicious before.

These four dishes are also decreasing rapidly.

Seeing that the four dishes were almost ready to be sold out, new dishes were finally served.

This time it’s the Nine Turns Large Intestine.

Although it was the first time for everyone to see this dish, they all recognized it immediately.

Because everyone has seen Li You cooking this dish before.

I’ve finally been waiting for this dish.

What does this traditional dish from Daulu Province taste like? Everyone can’t wait to know the result.

Including people who don’t usually like to eat pig intestines.

Even if you don’t like eating it, you still have to taste it. What if you like it?

Everyone picked up a piece of large intestine and ate it in their mouths.

Soon, there was another unprecedented surprise. It was quite delicious, and it felt like the best food.

It turns out that this famous dish from Shandong Province is so delicious.

Thanks to Master Li You and the host family, they finally felt it today.

Of course, this famous dish from Shandong Province was originally delicious, but now it has such a top-notch taste, it must be because of Chef Li You's very high cooking skills.

If another person had made it, the taste would definitely be greatly compromised.

All guests know this. That's why everyone is so excited right now.

They are so lucky to be able to eat the banquet prepared by chef Li You!

Even people who don’t usually like to eat pig intestines think it tastes very good.

It seems that pork intestines can be very delicious when made by people with high enough cooking skills.

Soon, at almost every table, the plates with the previous four dishes and the nine-turn large intestine were empty.

It's not that the serving speed is slow, but that everyone eats too fast.

Xie Wanxiang, Xie Yuanhui and other hosts were very happy when they saw this situation.

Today’s banquet is definitely going to be famous.

The dishes continue to be served.

Turtle soup and steamed whole duck are served at the same time.

These two dishes should be able to compete, especially the steamed whole duck.

Based on past experience of eating Ba Ba banquets, the dish of steamed whole duck goes away very slowly, and the guests mostly drink the soup.

As for the ducks, I ate very little. When we got off the table, there was still more than half of it left. Some of them were not even touched at all. What they looked like when they were served was still the same when they were taken down.

However, this experience obviously does not apply to today's banquet.

Because the number of ducks on each table was rapidly decreasing at a speed visible to the naked eye. In less than two minutes, not even the dregs of the entire duck was left.

I have never tasted such delicious steamed duck, I really can’t stop eating it.

The soup was also finished, not a drop was left.

In the same short period of time, not even a drop of turtle soup was left.

These two dishes didn’t hold up.

But it doesn’t matter, another dish is on top.

Braised pork elbow.

Based on previous experience of the banquet, there will still be a lot of this dish left when the meal is served.
To be continued...