After continuing to stir-fry for a few times, add water.

It is best to use water that covers the large intestine.

At this time, add appropriate amount of soy sauce, sugar, pepper, salt, and chicken essence.

Simmer over medium heat for about 10 minutes.

When the soup becomes less and thicker, use high heat to reduce the juice.

When the juice is reduced, add an appropriate amount of cinnamon powder and amomum villosum powder, and mix well. Finally, add a little starch and take it out of the pot.

A delicious and delicious dish, full of sour, sweet, fragrant, spicy and salty flavors, just like the nine-turn large intestine of life.

This is the first time Li You has made this dish, and it feels very good.

While making this dish, Li You was of course also using other pots to cook dishes for the guests.

The time slowly reached nine o'clock in the evening, and the last wave of customers finished eating and left.

Li You also prepared all the dishes that he, Ling Xiaoru, and Chu Yiwei would eat tonight.

In addition to the nine-turn large intestine, there are also three kilograms of spicy crayfish, as well as one portion each of steamed sea bass, stir-fried bitter melon, and tomato and egg soup.

Close the door and take all the dishes upstairs. Get three more bowls of wine, one of which is only half a bowl.

Ready to eat.

Both Ling Xiaoru and Chu Yiwei’s eyes fell on Jiuzhuan Large Intestine.

Both of them looked strange.

It was the first time for them to see dishes with pig intestines as the main ingredient in this form.

Is this really pig intestine?

This is completely different from the shape and color of the large intestine in dishes such as the hot fried sausage that they are familiar with.

It looks like pig intestines, but it doesn’t quite look like it. How come it’s layer by layer? How do you make so many layers of pig intestines?

And the color. The hot sausages and other meats are all white, but this is brown sugar color.

I have never seen this done before.

Is this a new method invented by the boss himself?

If Li You could invent a new method of making pig intestines, neither Ling Xiaoru nor Chu Yiwei would be surprised at all.

Not to mention, it looks very appetizing when done this way.

It was the first time for both of them that a dish with pig intestines as the main ingredient looked very appetizing.

It also smells like a fragrance.

Unlike some other pig intestine dishes, it has a strange and unpleasant smell, which is somewhat like the smell of mutton. But it is somewhat different from the smell of mutton.

It just doesn’t smell good anyway.

But this dish doesn’t have that flavor at all.

Not only does it not have that taste, it even has a fragrance that makes people want to eat it.

This is awesome.

"Boss, how did you do this?" both people asked.

Li You said: "I'll tell you this later. Can you try it first and see how it tastes?"

"That's good."

Both of them nodded, then picked up their chopsticks and each picked up a piece of large intestine.

It is more appropriate to describe it as "cut".

Li You also picked up a piece. It was also his first time to eat this dish.

Never had it before.

Put it in your mouth and bite it gently. It is very soft and tender, and it is effortless to eat. But it retains some of the toughness that a large intestine should have.

The taste is very wonderful.

In addition, the five flavors of sour, sweet, fragrant, spicy and salty can also be felt very clearly.

The five flavors blend with each other and collide in the mouth, forming an unparalleled delicious taste.

This kind of delicious food is layered on top of each other and echoes in nine turns, giving people an indescribable delicious enjoyment.

Li You was quite pleasantly surprised because the nine-turn large intestine was even more delicious than expected.

It is worthy of being a famous dish in Shandong cuisine. It is also worthy of being one of the most representative dishes of Lu Province.

No wonder if Gu Yi had to choose his favorite Shandong dish, he would choose the nine-turn large intestine.

It is indeed an amazing dish!

Ling Xiaoru and Chu Yiwei were also quite pleasantly surprised.

This dish is indeed very delicious. Even more delicious than expected.

That strange smell, similar to the smell of mutton, really doesn’t exist at all.

And it tastes very fragrant, a little spicy, and a little sour and sweet. It has a very wonderful and delicious taste.

And unlike many other large intestine dishes, it is soft and tough, and you can’t chew it for a long time.

My mouth hurt from chewing it, but it still wasn't rotten. In the end I could only swallow it whole.

This dish does not. It is very easy to chew and very tender.

Both of them thought this dish was magical!
Chapter completed!