After Ling Xiaoru left, Li You sat on the rocking chair in front of the store to rest.

Not long after, Lin Guodong came and said to Li You: "Xiaoyou, I'll cut a braised chicken in half and take it away."

Li You said: "Uncle Guodong has another guest at his house today?"

Lin Guodong smiled and said: "No. It's just that everyone in the family wants to eat your braised chicken. So I cut some and go back to eat."

So that’s it.

Li You also smiled and said: "Uncle Guodong, wait a moment, I will cut it for you right away."

"Okay, okay."

Li You personally cut half of a braised chicken. One tael for two pounds, counting as two pounds, it costs 70 yuan.

Lin Guodong paid the money, chatted with Li You for a few more words, and left happily with the braised chicken.

We had delicious braised chicken again for lunch today.

Li You continued to rest on the rocking chair.

The time slowly reached 11 o'clock in the morning, and a guest came.

"Boss, did you go to the market today and buy pig offal? Are you going to launch a new dish using pig offal as the main ingredient? What new dish? Hot sausage?"

The first guest asked.

Pig intestines are also called pig intestines and pig intestines.

Hot pork sausage is a very famous home-cooked dish in Sichuan Province. Many people like it. It belongs to Sichuan cuisine.

However, there is also a dish of stir-fried fat intestines in Shandong cuisine.

Not only do the two dishes have similar names, they are also quite similar in terms of preparation and taste.

After all, the two major cuisines of Sichuan and Shandong cuisine still have collisions and intersections.

The first customer to come was asking about buying pig sewers. It seems that the news that Li You bought pig sewers today has already spread among the regular customers in the store.

This spreads quite quickly.

Li You replied: "I did buy pig offal. I do have the idea of ​​launching a new dish with pig offal as the main ingredient. However, it is not a hot sausage."

"Oh? What is that?" the guest asked.

Li You smiled and said: "This is kept secret for the time being. The main reason is that I am not sure whether it will be launched yet. I have to study it first. If the effect is good, I will launch it. If it is not good, I may change the approach."

Of course, this is just what Li You said to the outside world. The next dish is nine-turn large intestine, that’s for sure.

This time the guest stopped asking questions and just nodded: "Okay, okay. Then we will wait for the good news from the boss. I believe that no matter how we make it, it will be very delicious."

Li You said: "I will try my best not to let everyone down."

The guest said: "Definitely not."

The guests all have absolute confidence in Li You.

After this guest, many of the next guests were also asking, did Li You go to the market to buy a pig for sex today?

The topic of Li You preparing a new dish using pig offal as the main ingredient has become the main topic in the store today.

The guests are looking forward to it.

Although many customers are not interested in pig feces and they don’t like to eat it. However, the pig feces made by Li You may be delicious.

Therefore, they also look forward to it. Except for a few people who are quite disgusted with pigs in the water.

……

At night, the topic of pigs going into the water still continues.

Ling Xiaoru and Chu Yiwei came to the store one after another.

Both of them were a little surprised that the guests were all talking about pigs entering the water.

I didn’t expect that pig offal, an ingredient disliked by many people, would be so interesting to everyone.

It seems like everyone likes it.

However, to be honest, pig feces is indeed a very good food. It has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weak thirst, anal prolapse, hemorrhoids, bloody stools, constipation and other symptoms.

But the key is its taste...it's really hard for everyone to like it.

Therefore, these customers in the store are definitely not liked by everyone.

But why is everyone so interested and looking forward to it?

There may be only one reason.

That means the boss's cooking skills have reached a point where the guests are full of expectations even for ingredients they don't like.

Ling Xiaoru and Chu Yiwei were both emotional and happy about this. They went to the kitchen door to talk to Li You for a while and then went upstairs.

Li You took out about three kilograms of pig intestines from the storage cabinet and gave them to Dabai to clean.

Pig intestines are good, but they are difficult to clean.

It's very troublesome to wash. It's not easy to wash it clean.

It is necessary to rub it repeatedly with salt and vinegar to remove intestinal oil, mucus, dirt and other things from the intestines.

At the same time, the intestines must be turned out and rubbed and cleaned again. It is also best not to break the intestinal wall.

All in all, it’s very troublesome to clean.

However, for Dabai, it is not difficult.

It didn't take long for Dabai to clean three kilograms of pig intestines. No intestinal oil, mucus, dirt and other things were left, and the intestinal wall was not damaged at all.

Definitely a good helper for Li You.

Keep the cleaned pig intestines for later use.

The time soon arrived at seven o'clock in the evening, and Li You began to operate the nine-turn large intestine.

Take a piece of large intestine. Choose one end and turn it over, then put the remaining large intestine inside.

You can put it on, fill it with water, and masturbate at the same time. This will make it easier to put it in. It will also be smoother after it is put in.

After putting it on, turn it over from the bottom and put it on again.

That's it.

The large intestine, which was originally one meter long, is now only about 20 centimeters.

The large intestine, which originally had one layer, now has four layers.

It feels good in the hand and is very solid.

Do the same with the remaining large intestine.

Of course, you can do it without a cover. But if you don’t cover it, it won’t look good when cut out, and it won’t be satisfying to eat.

So, don’t be afraid of trouble.

In fact, it is very quick to put it on and it is not troublesome.

Next, you can use toothpicks to pass through both ends of the large intestine. This can fix it and prevent the inner part of the large intestine from sliding out during the subsequent cooking process.

Then, put the set large intestine into the pot under cold water. Add green onion slices, ginger slices, peppercorns, and a small amount of cooking wine.

Start cooking.

After boiling over high heat, reduce to low heat and simmer.

The cooking time should be longer. After the large intestine is cooked through, take it out.

If there is any bulging during this period, you can prick it with a toothpick to deflate it.

Wait for the large intestine to cool slightly before cutting it into sections.

The length of a section is best around 2.5 cm.

After cutting into sections, add boiling water again to blanch.

Then take it out and apply some dark soy sauce for color.

Then heat the pan with oil, make more oil.

When the oil is 70% hot, deep-fry the large intestine segments.

The frying time should not be too long. Take it out of the pan immediately after the skin turns golden brown.

After cooking, set aside for later use.

Next, leave a little base oil in the pot, add rock sugar, and stir-fry.

This step is called stir-frying the sugar color. It is a very important and critical step in the dish of Jiuzhuan Large Intestine.

When the rock sugar is fried and the color turns maroon, add the previously fried large intestine.

Stir fry quickly.

After the large intestine is completely colored, add an appropriate amount of cooking wine and rice vinegar.
To be continued...