About half an hour later, the salty roasted white rice has been steamed and it’s time to take it out of the steamer.

Li You walked into the kitchen, turned off the heat, and opened the steamer lid.

The steam is lingering, and the unique aroma of salty roasted white is diffused.

Very rich!

"It smells so good! Boss, can I come in?"

Ye Shengge could smell the fragrance even in the dining room.

"Okay! Come in."

"Then I'm in."

Ye Shengge walked into the kitchen and saw fifteen bowls of salty roasted white rice in the steamer.

Although I can only see sprouts at this time, I already feel quite appetizing.

Even this bean sprout must be quite delicious.

Li You took out a bowl of salty roasted white rice from the steamer and put it on the stove.

He took out another empty bowl with a slightly larger mouth.

Put the bowl mouth down and cover it on the salty white bowl.

Next, pick up two bowls and flip them upside down.

In this way, the positions of the upper and lower bowls are interchanged.

After putting it down, uncover the bowl on top.

In the lower bowl, the sprouts are at the bottom and the meat is at the top.

This is why this dish is also called Braised Pork.

This means that when the dish is ready, you need to use another bowl to hold the bowl and flip it up and down.

At this time, in the bowl, the meat slices are arranged neatly, and the skin of the meat is red and wrinkled.

The entire piece of meat on the edge can be seen, and the lean part is golden in color, while the fat part is slightly white in color.

Although it is fat, it does not look greasy at all.

The overall color looks very good, and the fragrance is also very rich.

Ye Shengge said happily: "I have seen and eaten salty roasted white noodles many times. But boss, your salty roasted white noodles look the most appetizing and smell the most fragrant."

Of course, Ye Shengge was not surprised by this result.

Li You said: "But the most important thing is to see if it tastes boring?"

With that said, Li You handed Ye Shengge a pair of chopsticks and continued, "Try it."

Ye Shengge took the chopsticks and said, "Then I'm welcome."

After finishing speaking, he picked up a piece of meat and put it into his mouth.

Excitement soon appeared on his face, and before he could finish eating the meat, he couldn't wait to say: "It's delicious!"

After eating all the meat, he said: "Boss, it's super delicious. It tastes even better than I imagined. And, most importantly, it doesn't feel greasy at all."

Li You smiled and said: "Try eating two more pieces of meat. It won't feel right if you eat one piece."

Ye Shengge said: "No, you can feel it after eating one piece. In the past, when I ate other salty and roasted white dishes, I already felt tired after eating just one piece. Moreover, it cannot be eaten purely, it needs to be eaten with rice.

Unless you only eat lean meat."

Li You nodded, "I'll try a piece too."

As he said that, he picked up a piece of meat with his chopsticks and put it into his mouth.

Very soft and waxy, very fragrant.

And, as expected, I didn’t feel greasy at all.

Not bad, not bad. As expected, it was made after mastering the salty roasted white recipe.

This should indeed be called the most delicious salty roasted white rice in the world, right?

"I'll eat some more bean sprouts," Ye Shengge said.

Then I picked up some bean sprouts and put it in my mouth.

After eating, he said excitedly again: "Sure enough, even the bean sprouts are quite delicious. Boss, you are also the best at making salty roasted white rice. If you go to the Shaobaba banquet, it will definitely be the best dish ever."

Dam feast."

Li You smiled and said: "I hope so."

Ye Shengge said: "That's for sure. By the way, boss, do you think there is any difference between braised pork with pickled vegetables and our salty roasted pork belly?"

Li You said: "There is still a difference. Their base dish uses plum vegetables, while we use bean sprouts. In addition, there are some differences in the cooking process and taste."

Ye Shengge nodded and said, "Then who will taste better?"

Li You said: "I can't say who is more delicious. I can only say that each has its own characteristics and taste."

Ye Shengge said: "I think that's the case too. By the way, boss, since you can make salty roasted white, you should also be able to make sweet roasted white, right?"

There are two types of Shao Bai: salty Shao Bai and sweet Shao Bai.

The two are completely different in approach and taste.

Sweet Shao Bai is a kind of sweet that also uses pork belly as the main ingredient.

In addition, two important ingredients are needed, glutinous rice and bean paste.

Bean paste is also called Xisha.

When preparing the dish, you also need to use another bowl to flip it up and down, and also need to "buckle" it.

Therefore, it is also called "sweet button".

After being "buttoned", the shape is that the glutinous rice is on the bottom and the bean paste is sandwiched between the meat slices.

Therefore, it is also called "clip buckle".

There are quite a few names.

It tastes sweet and glutinous, salty and umami, fat but not greasy.

It is also a very important and must-have dish in rural banquets.

Of course Li You can also make sweet roasted white rice.

It’s just that I haven’t learned the relevant ingredients, so the taste won’t be very good.

But you can’t say that to Ye Shengge.

After thinking about it, Li You said: "I can do it indeed. Let's see in the future. When you feel interested, you can start doing it."

Ye Shengge nodded and said: "Boss, how do you plan to sell this salty roasted pork? How much does it cost for a bowl? My grandfather likes to eat salted roasted pork very much, and I want to buy a few bowls for him to eat. He tastes so salty

You will definitely be very happy if you burn it white."

Li You said: "I haven't decided on the price yet. I don't plan to sell these salty roasted whites. However, I can give you a few bowls. You can take them back to your grandpa."

Li You is very happy that Ye Shengge has such a heart.

He likes to see young people being filial to their elders.

Therefore, he is willing to give Ye Shengge a few bowls.

Ye Shengge hesitated for a moment, but did not refuse, and said happily: "Then thank you, boss."

Li You said: "Miss Ye, you're welcome. Five bowls, is that enough?"

"Enough, enough." Ye Shengge nodded repeatedly, "One bowl is enough."

Li You said: "One bowl, if the old man hasn't had enough of it, then it's gone. Let's have five bowls."

Ye Shengge said gratefully: "Thank you so much, boss!"

Li You smiled and told Ye Shengge that you're welcome.

Then, he took out five take-out boxes, took out five bowls of salty roasted white rice from the steamer, and put the bowls into the five take-out boxes respectively.

Then, he took out the gallinobacteria, chanterelles, green head fungi, ganba fungi and other fungi that had been prepared long ago.

He and Ye Shengge each took half of the ones they looked for yesterday morning.

"Then boss, I'll leave first."

"Okay. Pay attention to safety on the road."

"Okay."

Ye Shengge took the fungi and five bowls of salted roasted pork and said goodbye.

Soon after, Lin Guodong, Lin Zhonghai and other villagers from Taoshan Village walked into the store.

Lin Guodong was also holding a large woolen bag in his hand. It was bulging. I wonder what it contained?
To be continued...