Then, start learning now.

Soon, the ideal way to make salty roasted white rice, as well as all kinds of related knowledge, were all in Li You's mind.

From now on, Li You has been able to make the most delicious salty roasted white rice in the world.

Let’s look at the salty roasted white recipe again.

"Recipe: Salted Shao Bai.

Required ingredients: pork belly, bean sprouts, ginger, pepper powder, salt, sugar, mature vinegar, light soy sauce, dark soy sauce."

They are all very common ingredients.

I'll make a few bowls tomorrow to try the taste.

Li You was very happy.

Keep watching TV.

Not long after, Ye Shengge came out of the bathroom after taking a shower.

"Boss, I've washed it."

Li You nodded and then entered the bathroom.

After coming out of the shower, Ye Shengge was still sitting on the sofa.

After seeing Li You come out, he said: "Boss, I will go back tomorrow. Come back after a while."

Li You thought for a while and said, "Do you like eating salty roasted white rice?"

"Salted and white?"

Ye Shengge looked at Li You and said, "I can't say I like it. However, if it is delicious, you can eat one or two pieces. You can only eat one or two pieces at most. If you eat a third piece, you will feel tired."<

/p>

Li You nodded.

This is the salty roasted white dish. It’s delicious, but it’s easy to get tired of it.

You'll get tired of eating two more pieces.

Li You himself is like this too.

It is very difficult to make salty roasted white rice without getting greasy.

However, now that I have mastered the salty roasted white recipe, I won’t get tired of the salty roasted white that I make.

"Boss, why are you suddenly asking me this?" Ye Shengge said again.

Li You said: "I plan to try making salty roasted white rice tomorrow. You can go back after eating."

Ye Shengge's eyes lit up and he said happily: "That's great! I wonder if the boss's salty roasted white will not make you tired of it?"

Li You smiled and said, "You won't know until you eat it tomorrow."

Ye Shengge nodded and asked, "Why did the boss suddenly think of trying to make salty roasted white rice?"

Li Youdao: "Someone called me and asked me if I would accept the banquet. I am very interested in burning the banquet and have the idea of ​​​​taking the banquet. However, I am not familiar with the dishes of the banquet yet. So.

, I plan to try making salty roasted white rice first. This is a very important dish that must be served at the Baba Banquet."

So that’s it.

Ye Shengge nodded, "I know about the Baba Banquet. I think it is very interesting to eat the Baba Banquet. Unfortunately, I have never eaten it."

For people who grew up in the city, it is normal to have never had a baba feast.

Li You smiled and said: "Then let me tell you when I will take over the banquet. You go and give the host a gift, and then experience the banquet. I believe the host will be very happy and happy."
p>

Ye Shengge said: "Okay! Boss, this is what we have agreed upon. Don't forget it!"

Li You nodded, "Don't worry, I won't forget it."

Ye Shengge said: "I believe in the boss."

Li You smiled and said: "It's getting late, let's go to bed."

Ye Shengge nodded, "Okay. Good night, boss!"

"Good night!"

……

The next day.

Morning.

After breakfast, Ye Shengge couldn't wait to ask Li You, "Boss, when will you start making salty roasted white rice?"

Li You said: "Let's do it now."

"That's great!"

Ye Shengge is looking forward to it very much.

Li You smiled slightly and walked into the kitchen to start working.

Take out about five kilograms of pork belly from the storage cabinet.

Five pounds of pork belly can make about fifteen bowls of salty roasted pork.

The salty roasted white rice I made today will not be sold to customers.

Therefore, fifteen bowls is enough.

Of course, if the bowl is larger, then fifteen bowls cannot be made.

You can make salty-roasted white bowls of any size, no matter how big or small.

Take the first step first.

Lift the pot and turn on the heat.

When the pot is hot, put the pork belly skin side down into the pot for searing.

Brown the skin until it turns black.

Then use a knife to scrape and wash off the black parts until the skin turns brown.

Next, add water to the pot and put the cleaned pork belly in.

Turn on the fire and start cooking.

The pork belly needs to be cooked until it is seven or eight times done.

Taking advantage of this moment, Li You took out a certain amount of bean sprouts from the storage cabinet.

Chop the sprouts.

There is no strict requirement for the amount of bean sprouts.

You can have more or less, it all depends on your preference.

Chop the bean sprouts and set aside.

Cut a piece of old ginger into granules and set aside as well.

At this time, the pork belly has been cooked to about halfway through.

Take it out and dry it in water.

Pour the water used to cook the meat into a basin and set aside.

After drying the water, apply some dark soy sauce evenly on the skin of the meat.

Next, comes a very critical and important step.

Soft leather!

This step is a technical job that requires technique and experience.

Without enough skills and experience, it is difficult to do this step well.

If this step is not done well, it will directly affect the taste of the entire meat.

And the secret why salty roasted white rice can be fat but not greasy is also in this step.

Therefore, if you eat two more pieces and you will feel tired, it means you have not done this step well.

It's not really fat but not greasy.

Then, after eating two more pieces, you will naturally feel tired.

Of course Li You couldn't do this step well before.

But now, he can complete it to the most perfect degree.

Start sewing.

Pour a small amount of rapeseed oil into the pot.
To be continued...