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Chapter 6 Indistinguishable Seasoning(1/2)

"The meat floss is a finished product made from stir-frying. Cut the meat into pieces. The fried meat floss is fluffy or short fiber-like, and has a good taste and strong chewy texture."

"The meat flour pine is made after secondary frying. Cut the meat into diced, stir-fry first, and then stir-fry it twice with granularity and soy flour."

"The floss is flocy-shaped, with soft and fluffy fibers, yellow or golden color, and a uniform color, and most of it is meat."

"The meat floss powder is granular, with fine and uniform particles, golden or brown in color, uniform in color, and most of it is meat, with more oil and bean powder added."

"Damn, I added soy flour? Then was the meat floss or meat floss flour I ate in the past?"

"The difference is one word, but the cost is several times different. This is the favorite of the profiteer."

"I'm so damn, I finally know why the meat floss bread in the next store is so cheap, and I actually use meat floss powder!"

...

The melon-eating crowd quickly found the difference between meat floss and meat floss flour online through their mobile phones.

Many people even took pictures and compared them according to the first box.

After a closer look, I found that it was exactly the same as what was said on the Internet.

"Damn, is that little brother confused or really know?"

"He won't run a bakery?"

"Anyway, he had at least a good start."

Those who had ridiculed Xu Lai before closed their mouths at this moment.

Of course, there are always some dead ducks who are stubborn, saying that they are the owner of a black-hearted bakery.

Xu Lai was really speechless about this.

But now he doesn't have time to pay attention to these things.

Because he encountered a problem.

The difficulty coefficient of the second box is more than one level higher than the first one.

There is a pool of liquid inside.

The color of the liquid is brown-red, or hazel.

Different angles of observation are used, and the colors obtained are also slightly different.

Like soy sauce, but a bit like a lighter aged vinegar.

Brown sugar water seems to be possible.

The brine also looks a bit similar.

This is a bit of a headache.

If you are interested, as long as you grasp the weight, the above can be made into the appearance in front of you.

“Are there any tips?”

Xu looked at Feng Sen and asked.

According to the regulations of the Chefs Association.

When identifying some raw materials that are not visible, and the color of the seasoning itself is not unique, you can ask the examiner for a prompt.

“Salty!”

Feng Sen put down the teacup, raised the corners of his mouth, and calmly spit out these two words.

"Don't you afford to play?"

Xu Lai really wanted to throw this sentence over.

This prompt is equivalent to not saying it.

These two words can only rule out one option of sugar water.

So is it soy sauce, vinegar, or brine?

Xu Lai was a little confused.

Forget it, change one.

Maybe this question was deliberately made difficult.

Xu Lai thought of this possibility.

Feng Sen said at the beginning that the first level is to choose two of three.

Thinking of this, he turned his attention to the third box.

"Hey, he seems to be giving up the second box."

Xu Lai's actions quickly attracted everyone's attention.

Now, the previous dead ducks were screaming more and more happily.

"Hey, look at it, I just said that this kid has no strength, and he was purely confused for the first box."

"Sure enough, I've called it. This man is the owner of a black-hearted bakery. Otherwise, how could he know that the first box was meat floss powder?"

"Just vote 15, don't waste time, be your own chef!"

When Xu Lai heard the disharmonious voice again, he was suddenly stunned.

Something is wrong.

Something is wrong!

It seems that I am helping these people try to drain the pits. It’s fine if I’m not grateful, why are you still mocking me here?

Is it jealousy?

Probably not.

They don’t know each other and can’t pass the exam by themselves, so they have nothing to do with others.

Since there is no complaint in the past, there is no grudge in the past, and there is no dispute of interest.

Then why are these people like this?

With doubts, Xu Lai raised his head.

"hehe……"

A few familiar faces came into view, and Xu Lai immediately understood.

Aren’t these a few huskys who have been following Dai Li, the son of Dai Group, for many years?

Why did these dogs suddenly appear?

"What are you talking about? You are not convinced, come and beat me!"

"You black-hearted bakery worker, I dare not admit that you are exposed by me?"

"If you have the ability, just fool me another one. If you don't, get out of here. Don't waste time."

Seeing that the Husky had attracted Xu Lai's attention, the Husky quickly increased the intensity of ridicule.

"You guys can say a few words. What can you tell me about the second box?"

"Damn, you guys have been slandering others. If you have the ability, you can do it yourself."

"I don't think you are here to take the exam, you are here to find fault on purpose, right?"

Some people couldn't stand it anymore and started talking to Xu.

I have seen people who make trouble, but I have never seen anyone who chases people for no reason and can't let go.

Is this a dog?

Xu Lai shook his head and ignored it directly.

It's not the time to walk your dog.

Instead of wasting your brain and caring about a few huskys, it is better to hurry up and conduct the assessment.

Half of the specified ten minutes have passed, and there is not much time left for him.

In the third box.

There was a slimy ball of sauce.

The color is hazel, and the surface looks a little shiny.

At first glance, it looks like sesame paste, and at closer glance, it looks like finely ground peanut butter, but it may be Teriyaki sauce.

"It's not called "Brain", it's so called intentional prank..."

Xu Lai's lips twitched.

As a special existence in seasonings, sauce has an extremely large family and can be said to occupy half of the seasonings.

Some sauces are very famous and rely on their own efforts to make their origin well known to the people of the whole country.

For example, Pixian bean paste, which has long dominated the list of sauce seasonings.
To be continued...
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