Author: Nian Beifeng

"Brother Mo Chen, what do you want to eat?" Li Xin walked to the bar and saw Zhou Mochen and the others were eating, and he became interested because it looked delicious.

"Braised Pork Rice, speak normally." Zhou Mochen shuddered listening to Li Xin's cooing voice.

"Don't all men like this? Don't you like it?"

"Well, I don't like it!"

"Bah, you stinky straight man deserves to be unable to find a girlfriend."

“Each other!”

"Ah Qianqian, he bullied me."

"Okay, let's talk nicely."

"Is there a problem?"

"I heard that you had dinner with Hu Ge and the others yesterday?"

"Well, how do you know??"

"Your meal has been a hot topic on the internet. Don't you know?"

“Is it so easy to become a hot search?”

"Oh, that's not the point."

"Want an autograph?"

"No, I want to eat! Eat the food you cooked! I'm greedy. Just give me a nice word."

"Ang, why?"

"Don't you understand the world of foodies? Besides, we are still your loyal fans, okay, little brother, I can pay for it. I won't eat yours for free."

"Stop, speak normally! I won't use the money. When are you going?"

"Really? Haha, little brother, you are so interesting. Well, let's wait a few days and call you then! Let's add friends first."

"Okay, tell me one day in advance."

"Yeah, I got it, then we won't disturb you anymore, bye!"

After sending Li Xin away, Zhou Mochen breathed a sigh of relief. He was really not used to dealing with such a woman. She was so enthusiastic. At first glance, the two sisters seemed to be rich. One was enthusiastic and generous, and the other was gentle and pleasant, and she was quite beautiful.

Yes, but Zhou Mochen doesn't have much thought. It's not his type.

"From now on, when you get up in the morning, you need to exercise. You are a little thin. Learning to cook is very physically demanding. Don't worry about nutritional supplements. If you want to learn well, we will start with the basics. I will bring you some books tomorrow

,Theoretical knowledge is also important.”

"Okay, okay, Master."

"Well, I'll leave first."

"Yeah, goodbye, Master!"

Watching Zhou Mochen leave, Jiang Yingying could no longer suppress the joy in her heart and hummed happily. With only a high school education, her future was very clear. She had not thought about learning some skills, and those advanced technical training institutions still cost money.

Money, this is the last thing she can do now.

She didn't expect Zhou Mochen to accept her as his apprentice. She knew the meaning of being an apprentice. Once a teacher, always a father. This is her most stable way out. This store is so profitable, she is not a fool, and the master's craftsmanship is so good.

She also understood that it was really pie-in-the-sky. It fell directly on her head.

Jiang Yingying's heart is full of expectations for a better future.

Zhou Mochen took a lot of disposable packaging boxes from the store. The braised food he made in the morning had to be sold in the evening. The braised food left overnight would not be fresh and the taste would also be reduced.

"Brother, you're back!" Zhuzhu was very happy to see Zhou Mochen back.

"Well, be good, Zhuzhu! Can you wash some fruits and make a pot of tea for your brother?"

"Yeah, okay."

Zhou Mochen turned on the fire and brought the stewed soup to a boil, then turned off the heat, and threw all the stewed stewed meat in the morning into the stewed stewed soup for a second taste. It only needs to be soaked for a period of time.

After doing all this, Zhou Mochen lay comfortably in the courtyard, enjoying the tea made by Zhuzhu and the fruits he washed. Zhuzhu's tea-making skills were indeed much better than his. It was probably taught by his master. It was a dignified Hunyuan artifact.

Ling is actually used as a housekeeper, which is really enjoyable.

Zhuzhu flew to Zhou Mochen's shoulder, holding a grape bigger than her head and eating it happily.

Zhou Mochen slowly flipped through the book. Reading has become his daily habit. Reading it more times will deepen his memory. There are theoretical aspects in the exam. The folk style, food structure, special products, and environment of various parts of the Qin State are all

It is necessary to take the test.

He is not only learning, but also supplementing his knowledge.

After calculating the time, I went to the kitchen, took out the braised meat, brushed it with a layer of oil, cooled it slightly, and put it in the refrigerator for further cooling.

When the temperature is almost the same, start preparing to make the braised pork. Put several kinds of braised food in a box, and soak them all with rain and dew. The boned braised food is easy to cut. All slices are processed. It is also a test to cut the braised pork with similar shape and equal thickness.

Observation and knife skills.

Of course, these are trivial matters to Zhou Mochen, who has already entered the middle stage of his career as a knife maker. He pays attention to the structure of the ingredients, lifts the knife and puts it down, and the speed gradually becomes faster. Boxes of marinated meat are born in Zhou Mochen's hands. And his knife skills have also improved.

Slowly growing in the swing of this sword.

80 boxes of braised meat are all boneless meat, real. You can imagine how many knives Zhou Mochen spent. 99 a box is not too much. The ingredients of the braised food are all fresh. The grade is not low, Zhou Mochen

They all feel like they are missing something.

I turned on my phone and posted an advertisement in Qinghe Yipin's group.

"New product on the shelves, high-quality braised pork, boneless, 99 per box, only 80 boxes available, first come first served."

"Wow, Brother Mo Chen showed up and touched the dog's head. Hehe, I must support the new product when it is released tonight."

"How about braised food? I happen to have a drink tonight, so the food and wine are just right."

"Boneless? That's great. I don't like chewing bones the most. I can't even chew a duck's neck. They say I'm a waste every time. Brother Mo Chen, great love, this is my gospel."

"Uuuuuuuuuuuuuuuuuuuuuuuuu I want to eat. But there is a limit. No, I have to ask for leave in advance. Otherwise, if I work overtime, I will definitely not be able to eat today."

"Brother Zhou, why do you have a limit? Don't do it, can you?"

"Well, I will increase the amount in the future. Today is the first day. You can try the taste. Comments are welcome."

"That's pretty much it. Since you invited me to try it, I will try it reluctantly."

"Let's go together. Yang Zi, let's go together tonight. Let's have a few drinks together with Brother Zhou's food."

"arrange!"

Zhou Mochen felt relieved after looking at the information in the group. It would be no problem to finish selling the braised pork. He just needed to see the feedback results. After all, everyone's taste is different.

"Qianqian, are you going at night? I can smell the braised pork at noon. It's so fragrant. It must taste good."

"Yeah, let's go and buy a few more boxes tonight. I'll go to my grandpa's place for dinner tonight. Grandpa likes these braised meats. I'll call home later."

"Haha, do you want to go to Grandpa Su's house for dinner? You can have this."

"Let's go now, Zhou Mochen will open the door soon. Finish your shopping and go back early."

"Wait a minute, I'll pack up and leave."

At this time, Zhou Mochen had just arrived at the store.

Make preparations and enter the price and quantity of the braised pork into the ordering system.

"Yingying, put these pieces of meat into a handbag so they can take it easily."

"Okay, Master."

"Read these books first, and then ask me if you don't understand anything. Remember the knowledge inside."

"I understand, Master."

Jiang Yingying looked at the categories and characteristics of the ingredients and the classification and functions of seasonings in her hands. There were two thick books. Zhou Mochen didn't tell her why he wanted her to read this book, and she didn't ask. She just did whatever the master asked. Naturally, he had his intention.

.

"Brother Mo Chen, I want crayfish, I want braised lobster, ho ho ho." Li Xin is still the same. Well, lively.

"Zhou Mochen, can the old man bite this braised food?" Su Qian looked at the contents of the braised food box and said.

"How old are you? How are your teeth?" Zhou Mochen thought for a moment and asked.

"My grandpa is 72 years old. He likes braised food and his teeth are fine." Su Qian replied.

"These two boxes are for you. I specially left them for you. The old man should like to eat them." Zhou Mochen took out two boxes of braised pork from the fresh-keeping cabinet. They were pig ears and pig head meat. The braised ones are softer and glutinous.

Some, and the other box is a goose head.

"Well, thank you!"

"You're welcome, you order and I'll make the crayfish."

Out of trust in Zhou Mochen's craftsmanship, his braised food was sold very quickly. There was basically no break in the queue outside, and everything was sold out as soon as 8 o'clock arrived.

"Didn't you say there are new products? What's going on? Even the old products are gone." Yang Shao and Liu Xing, who had just arrived, had question marks on their faces.
To be continued...