Chapter 13 Do you want to learn? I’ll teach you!

Author: Nian Beifeng

Chapter 13 Do you want to learn? I’ll teach you!

Zhou Mochen, who had just finished drinking, was not sleepy at all. Although he drank a lot, the wine was nothing to his current physique.

Thinking of those interesting people, Zhou Mochen's mouth showed a slight smile. He walked into Xingchenzhu, lay on the recliner in the small courtyard, made a pot of tea, picked up a book, and started reading leisurely. Zhuzhu was very happy.

Lying happily on Zhou Mochen's shoulder, she liked this.

The drunk people all entered the hotel under the arrangement of the assistant. Hu Ge looked at the photos on his phone and thought for a while.

I logged into my Weibo account and came up with a picture with a nine-square grid. I wrote, "My brother has found it. Thank you all. Those pictures are all of them having dinner together. I have to say that Lao Hu's photography skills are still very good."

.The picture was captured very well.

The pepper fans who were still sticking to it late at night saw the benefits instantly. After a while, there were many more messages in the comment area.

"Let me go, it's true or not, these two are brothers at first sight."

"Hey, I'm taking my friends to recognize my bride."

"This little brother's profile is so handsome when he's serious about cooking. He's my type."

"The food looks good, barbecue, hand-caught mutton, and mutton soup. This guy is very particular about it."

"I caught a wild rich man. Look at the bowls, chopsticks, tableware, and the wine glasses and bottles. They are all antique. They look very old. Just a bottle like this must cost more than 30,000 yuan."

"I'll go, it's really luxurious. What you said makes me want to taste the wine in that bottle."

"Same as above +1!"

"Oh, there are two old men with such good looks and temperament. One is a warm man and the other is a cold brother. It's so hard to choose. Which one should I choose?"

"Children only do multiple-choice questions, and of course adults have to do all of them."

"I want to eat the one upstairs."

"+1P!"

"+999P!"

The whole network was hotly discussed, and unknowingly it was on the hot search again, and our instigator had already fallen asleep at this time. Several people slept extremely comfortably this night. The long-term tired spirits were slowly relieved. Zhou Mochen would not have thought that

, although the wine made by Zhuzhu is of ordinary quality, there is nothing simple about it.

At this time, he was swimming in the ocean of books. What he was looking at was the new product he was going to publish later.

Braised food!

Braised food is a general name for cold food dishes in cooking. It is made by marinating, stewing, marinating and other ingredients such as various livestock and poultry meats, and then processing them with knife skills. After mixing with the marinade, it is packaged and ready to eat. It is characterized by dry aroma, soft and glutinous taste.

, crispy, no soup, not greasy, easy to eat and easy to carry.

In Chinese cuisine, braised food is a familiar specialty food in all regions. It has a wide variety and different flavors. Braised food has a place in Sichuan cuisine, Cantonese cuisine, Hunan cuisine, and Anhui cuisine, and it is constantly surpassing and developing with its unique form.

With.

Braised food is generally divided into nine series, namely red braised series, salt-baked series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, five-spice series, seafood series and cold salad series.

Among them, Zhou Mochen’s favorite is the red brine series. The brine used in red brine is divided into two series, namely red brine and white brine. Their taste types are basically the same, and they all have a strong five-flavor. Red brine is added to the brine soup.

Without the sugar color, the braised food will appear golden or brown; while without the sugar color, the braised food will appear colorless or natural color.

The configuration of the braised ingredients packets also has its own merits. The soup that can completely transform the meat is often the old stewed soup. The old stewed soup takes time to accumulate, and it is not easy to maintain, so every pot of old stewed soup is extremely precious.

A pot of good brine should often brine animal raw materials with strong umami flavor. This can increase the fresh flavor of the brine. There is a saying that "the older the brine, the better." This is the truth.

Making new braised soup requires the old soup as a primer to make it taste better. Of course, there are other ways to solve it.

In the quiet morning, with the accompaniment of various sounds, nature has begun to come to life. People have also begun to prepare for a new day of busy life.

After attending the award ceremony, Hu Ge also started his new job. His assistant woke him up early in the morning.

"This sleep is so comfortable. It has never been so relaxing." Hu Ge stretched his waist, got up and went to the bathroom to wash up.

After washing his face, Hu Ge looked at himself in the mirror. His mental state and skin were much better. An actor is famous in front of others, but suffers in others. There are various occupational diseases, ranging from physical to mental.

I had a drink yesterday and suddenly I felt refreshed and my skin was fine. This is unscientific.

"What's the reason? Is it because of the food and drink?" Hu Ge thought carefully about his trip yesterday. He was also sure that it had something to do with Zhou Mochen.

I can't share that wine with others. Fortunately, I was smart yesterday and asked my assistant to hold the wine.

"Hey, Lao Zhou. Are you up?"

"What do you mean, I just came back from a run."

"Hey, you are quite diligent."

"Tell me, what's going on? It's early in the morning."

"Hey, prepare some more wine for me."

"Okay, I understand. When you want it, tell me in advance."

"Hmm, how much is the drink? I'll pay for it."

"Go away~!"

"Haha! I was wrong, thank you."

"Well, remember to bring me the wine bottle."

"Stingy, isn't it just a few wine bottles?"

"It's an antique. I use it to store wine. Don't let me break it."

"I know, it's long-winded. Okay, I'm leaving. When I'm done with my work, I'll come find you for a big dinner. You can do it."

"Okay, pay attention to safety."

"Well, hung up!"

Zhou Mochen could feel from Hu Ge's words that the wine must have unique functions. The wine was made from spring water, and there was more or less dilute star marrow liquid in the spring water.

After breakfast, Zhou Mochen went into Xingchenzhu. He found a large empty wine vat in the wine cellar. Unless he had some strength, he really couldn't handle it. He washed it and sucked it dry, and started preparing to make the stewed soup.

Let Zhuzhu handle a lot of poultry and livestock, and took the boning knife to start deboning the whole poultry. At the beginning, there was still a lot of meat left on the bones, but slowly towards the end, the speed became faster and faster, and the techniques became more and more sophisticated.

The more skilled he became, the cleaner the bones became. With experience in dismantling sheep, Zhou Mochen dismantled another pig. The pig, which weighed more than 180 kilograms, took Zhou Mochen a lot of time.

Boil the decomposed meat and skeleton separately to remove the fishy smell and contamination and dry them. Put the chicken bones and pork bones together to stew the soup. Put in the green onion and ginger accessories, bring to a boil over high heat, simmer slowly over low heat, the wine vat is a bit bigger, and stew

It did take some effort when making the soup.

After the soup is simmered, clean up the residue and start preparing the brine medicine package. There is no old soup as a starter, so you can only use bone broth to prepare it. Put the medicine package into the pot, boil it, season it, and put the boiled chicken, duck, goose and pork into the jar.

, the pork is mostly pork belly, leaving the ribs and lean parts. Bring to a boil over high heat and simmer slowly over low heat.

After putting the marinade into the pot, register the time. Not all ingredients have the same marinating time. Prepare the ingredients you will use in the morning, check the time, turn off the heat, and continue cooking with the temperature of the brine itself.

Calculate the time. Take the braised food out of the brine one after another, drain the soup, place it in a tray to cool down, and then slowly brush a layer of cooking oil on the braised food.

The reason why the braised meat is brushed with oil is to increase the taste, and to cool down quickly to reduce water loss. You must know that although the color of the braised pork is very beautiful when it comes out of the pot, the higher temperature will easily cause the water in the braised vegetable to continue to dissipate, so it must be done quickly

The simplest way to lower the temperature is to freeze it in the freezer, which can quickly reduce the temperature of the braised meat to below 15 degrees. The problem of the braised meat drying out and turning black can be greatly alleviated.

Zhou Mochen put the slowly cooling braised food into the refrigerator to refrigerate. After packing up his things, he went straight to the shop.

I finally breathed a sigh of relief when I arrived at the store. I arrived much later than usual, but luckily the host arrived late today so I didn't make a fool of myself.

"Brother Chen, you came so late today!" Jiang Yingying was bored waiting. When she saw Zhou Mochen's arrival, she hurriedly greeted him and helped move things.

"Well, I'm making delicious food in the morning. You can try it at noon." When Zhou Mochen left, he cut a piece of braised pork belly, took some vegetables and eggs, and also packed a box of braised soup.

"Hmm!" When Jiang Yingying heard that there was something delicious, she immediately became interested. She knew that Zhou Mochen said it was delicious, and it was really delicious. She felt more and more happy working here, and she also had a passion for cooking.

Very keen interest.

"Okay, we have guests, work hard."

"Okay Brother Chen!"

The streets, which had been quiet just now, slowly became lively.

"Brother Zhou, are you the one who made the most popular searches? You can't really be Hu Ge's biological brother. That's not right either. Your surname is Zhou."

"Tell us about it. If you can't meet the real man, you can just meet the A-version."

"I'll beat the crap out of you and make you say that my brother Mo Chen is version A."

"That's it, beat him. Brother Mo Chen is no one else. He is himself."

"Let me go, everyone."

"Big sister, please be gentle. Your tonnage is too heavy, and people will be crushed by you and stalled."

"Stop making trouble. Hu Ge is my friend, not related by blood."

"The happiest thing every day is eating. Food is the only thing I can't live up to. Today I finally came here early. Woo hoo, my crayfish, I haven't seen you for a long time." Yang Shao completed the contract with great pains, and quickly

I hurried back to Sioux City. At 11 o'clock, I couldn't wait to come and enjoy his delicious food.
To be continued...