Chapter 12 Everyone gossips

Author: Nian Beifeng

Chapter 12 Everyone gossips

"Brother Zhou, I heard that a new product is coming out?"

"um, yes!"

“Can I ask if it’s meat or vegetarian?”

"Meat, delicious food to go with the wine."

"Really, you can have this. To tell you the truth, it's just the two pieces. When will they start selling it?"

"In two days, I need to adjust the soup ingredients first."

"Yeah, okay, come on, we'll wait."

The diners are still very curious about new things. When they arrived, they didn't even order before they started asking Zhou Mochen.

After solving the diners' problems, Zhou Mochen also started his cooking time, while Jiang Yingying greeted the guests to take orders.

As time passed in this busyness, Zhou Mochen's understanding of cooking also improved little by little. The nostalgia of diners is the most powerful proof of this proposition.

At 8:10, the last crayfish was out of the pot, and Zhou Mochen also finished his day's work. After standing for more than two hours, the work in his hands never stopped. Most people really can't persevere, but Zhou Mochen did it like a breeze.

It's bland and shows no effort at all. Cooking is also a very physically demanding job.

"Brother Mo Chen!" Murong Ruoxue really couldn't bear the longing in her heart. She went to buy many grapes during the day, but none of them were as delicious as the ones Zhou Mochen gave her. They also included many specially cultivated high-quality grapes. The difference was still huge.

After thinking about it all day long, I finally couldn't help but come here at night.

"Want to eat grapes?" Zhou Mochen looked at her embarrassed look and knew what was going on, because Jiang Yingying often had this expression too, and it only appeared when she asked him for fruit.

"Yeah!" Murong Ruoxue kept nodding her head. Her little face was extremely happy.

"Well! Take it, the other fruits are of the same quality as grapes." Zhou Mochen divided the fruits in the refrigerator into two and handed one to Murong Ruoxue. The other was left for Jiang Yingying, this girl has become

I became a qualified foodie, and within a few days, my thin face gradually became rosy.

"Thank you, Brother Mo Chen. How much is it? I'll pay." He happily took the fruit, there were quite a lot of them, grapes, cherries, strawberries, etc., they were all not cheap.

"No need, you are the leader of my support group. This is your benefit." Zhou Mochen was very grateful to this little girl who worked hard to promote his store. He could still afford a little fruit.

"Yeah, thank you, Brother Mo Chen. You're welcome. Let's go. Bye."

"OK Bye Bye!"

"Yingying, I'm leaving first."

"Okay, Brother Chen, just leave the rest to me."

"Um."

He rushed home in a hurry. It was his first time to invite someone to dinner. He couldn't be late. Otherwise, it would be too rude. Zhou Mochen was a very time-conscious person. It didn't matter if he waited for others, but he couldn't make others wait for him. That was rude behavior.

After entering the Star Bead, I picked some fruit charcoal and a barbecue grill in the kitchen, and transported the ingredients together. The fruits were also washed and placed in the fruit plate. I went to the wine cellar to get a few bottles of wine, one was fruit wine, the other was

It’s rice wine, which comes in 1-pound bottles. Rice wine goes best with mutton.

Suitable for drinking rice wine, it can effectively promote the blood circulation of the human body, speed up the body's metabolism, replenish qi and blood. The combination of rice wine and mutton is delicious and nutritious, nourishes yin and kidneys, and is a good product for health and beauty.

The barbecue grill is set up in the yard, and the yard itself has a set of large stone tables and chairs with retro carvings. It can seat 8 people.

After a while, the barbecue items were all placed, and Zhou Mochen also started to cook the hand-caught mutton. The hand-caught meat pays attention to its original flavor, and does not require so much seasoning during the cooking process. It only uses ginger slices, Sichuan peppercorns,

Mutton is just fine. The mutton comes out of the pot with a milky aroma, not smelly or fishy, ​​and full of juice. A bowl of original soup will give you a happy feeling.

Lamb chops and necks are most suitable for hand-caught mutton. Wash them with blood, boil them in cold water, boil the water and skim off the foam. The quality of the sheep in Xingchen Bead is still very high, with very little foam.

Then put the boiled mutton into another pot of prepared boiling water. Add ginger slices and Sichuan peppercorns. Bring to a boil over high heat and simmer over low heat. There are many dipping ingredients suitable for hand-caught mutton, such as salt and pepper, cumin powder,

Special chili oil can be used with any dish. Just add some salt when it is almost out of the pot.

There was a whole big pot of lamb chops and necks, which made me appetizing. The faint fragrance filled the entire kitchen. After adjusting the heat, Zhou Mochen returned to the yard and started to string skewers and light the fire. It was time for them to arrive.

"Hey, boy, the place you chose is fine. The environment and air are good, but it's a little far away from the city." Hu Ge drove the car and led everyone to the place where Zhou Mochen lived. He looked at the surrounding environment and sighed.

"Haha, he is a person who knows how to live. He hides himself in the city."

"I really like this place, it's quiet."

"Wang Kai, look at the small courtyard in front. There is parking at the door, which is good!"

"That's the yard, just like in the photo."

The group of people parked the car and walked to the door of the courtyard. It was a replica of an ancient courtyard, neither refined nor rough. It had a sense of age.

"Is anyone there?" Hu Ge knocked on the door.

"Come on, come on." As soon as Zhou Mochen put on the vegetables, he heard someone knocking on the door. What a coincidence that the man working had arrived.

"Come in, welcome to visit."

As soon as Zhou Mochen opened the door, he saw a bunch of celebrities outside. He was not surprised. After all, they were Hu Ge's friends, and they must all be in the entertainment industry. Those who could be called by him were all well-connected. Neither did he

Feeling excited because he is really not star-struck. He is just curious.

"You brat, you really look like me." Hu Ge stared at Zhou Mochen's face carefully for a long time and then patted him.

"Sit wherever you want, you're welcome, treat it as your own home." Zhou Mochen just rolled his eyes at him.

"Let me introduce you.," Hu Ge prepared to introduce the people around him to Zhou Mochen one by one.

"I'm not an alien. I know them all." Zhou Mochen didn't know whether to laugh or cry.

"Yuan Hong, Wang Kai, Wu Xiaolei, how are you?" Zhou Mochen greeted them naturally.

"Hello, we met yesterday. Although, put the mask aside!" Wang Kai reached out and shook it.

"You really are not his biological brother." Yuan Hong looked at Zhou Mochen and then at Hu Ge.

"Yes, this is too similar." Wu Xiaolei also sighed with emotion.

"Hu Ge, he is more suitable for acting in ancient costumes than you." Yuan Hong stared at Zhou Mochen for a long time and discovered his unique temperament.

"Want to join the circle?" Wu Xiaolei also became interested.

"Okay, don't stare at us two. There are fruits and tea there. Don't run away, come here and work." Zhou Mochen pointed to the fruit tea on the stone table and told everyone. Hu Ge was about to run out and put out his hand.

Once you catch him, you have to find someone to work with him.

"Hey, you kid, you really don't treat me as an outsider. Okay, okay, I won't run away." Hu Ge was also very happy in his heart. This temperament suited him.

"Aren't we brothers? Come and string the skewers. I'll cut them into big pieces. Just 7 pieces can be threaded on a red willow branch." Zhou Mochen didn't care. He thought it was quite comfortable to get along like this, so he just went with his heart.

Several other people looked at the two of them getting along and couldn't believe that one was a famous actor and the other was an amateur chef. They had only known each other for 24 hours and had become so familiar with each other. Could it be that they were really brothers?

"We are here to help too." Wang Kai took Wu Xiaolei and joined the battle after washing his hands.

"Okay, I'll leave it all to you. I'll get the charcoal fire. It's time to burn it." When Zhou Mochen saw that someone else was joining them, he retreated decisively to prepare other things.

After setting up the charcoal fire, I saw that they had already worn a lot of mutton, so I grabbed a handful and started grilling skewers. Barbecue is a simple and complex cooking method. The simple thing is that it is easy to cook, but the complicated thing is that the heat is difficult to control, and the heat is

Time also needs to be controlled well.

Slowly apply a layer of mutton oil, not too much, just let the mutton be slightly wrapped. As the temperature rises, the color will be clearly visible, and it will be cooked when it is not yet cooked. Sprinkle the adjusted barbecue ingredients, keep turning, and charcoal fire

The temperature and the reaction of the oil slowly release the flavor of the spices. Together with the unique aroma of the mutton and the fragrance of red willow, it makes people salivate.

The people who were chatting and having sex just now began to move under the temptation of this scent.

Zhou Mochen put the grilled mutton skewers into a plate and brought it to the stone table. Everyone couldn't wait and quickly took off their gloves to get the skewers.

"Come, let's taste it first."

"Mo Chen, your craftsmanship is good. The mutton is tender, juicy and has a fresh fruity aroma."

"Hmm, it's so delicious. This skewer is amazing."

"Is this mutton? What was that I ate before? No, I have to come here to eat from time to time."

"You can have this."

"Agree, let's form a group."

"Okay, come if you want. If any of you want to try it, barbecue is very simple." Looking at the group of big stars who were conquered by the delicious food, Zhou Mochen also felt quite accomplished.

"Let me do it. I have grilled before, but my skills are not as good as yours." Wang Kai looked at the barbecue and wanted to give it a try. So he directly took over the job of barbecue master.

"Well, it's okay. You bake it first, and I'll go see if the feast prepared for you is ready. Lao Hu, help me carry the wine. How can we do it with meat but no wine?"

"Okay, let me just tell you, there is something missing. I have to drink whatever I want today."

"Now, take out these bottles. There are cups over there. I've washed them. I'll go to the kitchen to look at the dishes." Zhou Mochen said, pointing to the bottles of wine and wine glasses on the table in the living room.

"Okay, you go ahead and I'll move these out."

Zhou Mochen came to the kitchen and pierced the meat with chopsticks. He knew it was ready to be taken out of the pot. He sprinkled a little salt on it. Take the meat out and put it on a large plate. Use a knife to cut it into small pieces for easy consumption. Serve with a few pieces.

Various dipping sauces were brought out together.

"The hand-caught mutton is a good thing. It smells so good."
To be continued...