After being interrupted by the shout, people looked at the place where the sound came from. Who was it?

A helpful aunt named Lao Lou pointed at the mourning hall and said impatiently:

"I said, Wang Heping, if you feel itchy, go home and call out. You really don't want to go back. Well, the mourning hall is over there. Go and mourn for Lao Ge."

When Wang Heping made a fuss just now, I thought he would calm down, but I didn't expect that now he is crowding Yunxi again, which only makes everyone hate him more.

He is a second-rate boy in the village, and he is usually not serious, so naturally people don't respect him that much.

Wang Heping was unhappy when he saw Yunxi being so prominent. It was because Yunxi's family had a feud with Wang Heping's family.

When the village allocated land in the past, it originally belonged to Wang Heping, but because Uncle Yunxi was a martyr, the share that originally belonged to Wang Heping was given to Yun Shouye. However, the village never gave Wang Heping an explanation or gave him an extra share.

The land was given to him, thus creating a gap.

Seeing Yunxi being in the limelight today makes me even more unhappy, and I always want to ridicule him.

Wang Heping waved celery in his hand, grinned and said mockingly:

"Go, go, I'm just looking at this posture. If you can't smash the pig's brains open and smash yourself here for a show, that would be funny, hahaha."

It was really disgusting to see Wang Heping smiling, being here with a little girl, and being crowded around endlessly, so some people complained and said:

"You are so rebellious. You don't want to go against others."

Wang Heping said unconvinced:

"You don't care about me, I'm just being rebellious. I'm talking about you? You have no excuse for talking."

Seeing Wang Heping acting like a scoundrel, no one continued to talk to him. Everyone knew about this matter in the village. In the final analysis, the problem still lies in the control of the village. Seeing Wang Heping running around Yunxi like this today, he really wasn't that clever.

, for so many years, he did not go to the village, he just scolded the Yun family secretly behind his back.

People stopped talking and there was no point in arguing with him. They all continued to watch Yun Xi playing with the pig's head.

Yun Xi touched the gap in the back of the pig's head, and with the same strength, he smashed it four or five times to open a hole. Following the hole, he used the machete to tilt it hard, and a complete pig's brain was revealed.

The dismantled Zhutou Yunxi also started to be marinated.

As soon as Yunxi finished cleaning up the pig's head, an aunt came over and asked Yunxi:

"Yunxi, the fish has been prepared and washed. What should I do next?"

Yunxi pointed to the marinated fish seasoning she had cut and said:

"Auntie, marinate with the ingredients I cut in the basin on the chopping board. After marinating, remember to wrap it in plastic wrap and refrigerate it."

Another aunt also came over, pointed to a push of vegetables on the ground, and asked:

"Yunxi, what are you going to do with the preserved eggs today? And those vegetables, can you just blanch them today?"

Yun Xi looked at the two whole plates of preserved eggs and thought that the main banquet would be busy with other things tomorrow, so he would definitely be too busy, so he said:

"Auntie, okra is a cold dish. We'll make it for the main dinner tomorrow. Let's refrigerate it first. Peel the preserved eggs first, don't chop them into pieces. We'll process them tomorrow."

While instructing the aunt who was helping, Yun Xi did not stop working and began to heat the pot.

When the pork is braised, stir-fry the sugar first. In order to give the meat a nice caramel color, heat the water after stir-frying, then add 8 seasonings such as soy sauce, light soy sauce, nutmeg, and tangerine peel, and then add the pork to be braised.

After everything is put into the pot, finally add the rice wine, cover and cook for 1 hour, then reduce the heat to low and simmer for 2 hours.

The next thing to deal with is beef. If the beef is not processed well, it tastes like chewing a piece of rag, so the beef is usually sauced, but Yunxi does not make sauced beef. There is a beef recipe in the system, which is boiled in water.

According to the system's recipe, Yunxi pierced four eyes of the washed beef. After pricking the eyes, stuffed them with salt and left them to dry overnight. The marinated beef was then boiled in water the next day.

When Yun Xi was processing the beef, the aroma of the meat in the pot began to waft out, permeating the entire yard. The rich aroma made people look towards the kitchen, see the meat cooking on the fire, and say:

"It smells so good, it makes me hungry."

"Guilan is right. Isn't this the Divine Chef? This is the first time I smell such a fragrant meat smell. It's so fragrant that my mouth can't help but water."

Just when people were talking about the smell of meat, a tall young woman with a curvy front and back walked in from the gate. She was probably in her early 30s. As soon as she entered the yard, she took long strides and walked in without looking at anyone.

Room.

Wearing long black trousers, the trousers outline the lines of the butt very fullly. When walking, the straight legs are perfectly outlined. On the feet are thick-soled platform sneakers, and on the upper body is wearing a short khaki small

He has a leather jacket with a tight white short top inside. He has a perfect figure, a slender waist, and thick wavy hair. He is holding a large orange bag in his left hand and leading a little boy in his right hand.

, followed by Ge Jianyu.

This woman with a hot figure is Guilan's second son and Ge Jianyu's daughter-in-law. In the village, few people dress so fashionably, so everyone's eyes are on this beautiful woman.

From this position, you can only see the side of Yunxi, not the front. You can only see her white face when she lifts her hair. She looks small and delicate from the side, with a straight nose. Not only Yunxi is watching, but all the aunts and uncles in the yard are watching.

At this time, a boy in the yard pulled another boy and said:

"Wow, come out, come out. There is a Rolls-Royce parked at the door. This is a car I've only seen in cell phone videos. Come on, come on, come on, help me take a picture."

Another aunt who helped said:

"I heard that Jianyu's son has the surname of the girl. Jianyu went out to work and stayed in the province because of the girl. He has been married for 8 years and has never been to Guilan's house. Today

This is probably the second time, the first time was just when we were getting married."

The pot of mutton in Yun Xi's hand will be eaten by two people. The mutton has been fished out and steamed bowls will be made on the day of the banquet. This pot of soup will be today's dinner.

Those who come to help will stay for dinner in the evening. Today’s dinner is lamb soup noodles made by Yunxi.

The mutton soup has been added with white radish slices and needs to continue to be simmered. Now the smell of meat fills the yard and can be smelled in the alley.

The yard was fragrant, and people who had finished their work gathered around the kitchen table, sitting and chatting together. Smelling such a fragrant smell, they were afraid that their dinner would be delayed.

The children were already drooling. There were three children sitting at the entrance of the kitchen, watching the busy adults inside. One of the little boys was attracted by the smell of the kitchen and ran over to Yun Xi with a curious look on his face:

"Sister, is this the food you cooked?"

Yunxi looked at the child and said with a smile:

"Yes."

"What's your name, kid?"

Just as the child was answering, a stern voice interrupted their conversation.

"Xuanxuan, what are you doing? You are so dirty. I tell you not to go to the rural kitchen or get close to the rural kitchen. If you don't listen to me, if you eat the food here randomly, you will get bugs in your stomach. Be careful, I won't let you go."

Yun Xi looked up and saw that Ge Jianyu's daughter-in-law was walking over. She walked over with a stern face and contempt in her eyes. After walking over, she glanced at Yun Xi and the cooking woman. The expressions in her eyes and face

His expression was full of disgust.

Then she walked up to the child, picked up the child sitting on the ground, and walked outside.

At this time, the mutton soup in the pot has been cooked. It is bright in color, and the soup is a mixture of water and milk. It is not smelly or fishy. With the cooked white radish slices, it exudes a refreshing fragrance without any smell of mutton, which instantly enchants people's sense of smell.

Many people came to help and stood in front, staring at the pot of mutton in the kitchen.

"It smells good. It tastes absolutely wonderful. How come there is such a big difference between the two products made with the same seasonings and materials?"

"Well, the taste when made by ordinary people is not like this. The aroma goes straight to the brain. It is simply delicious from heaven."

"There is a very good mutton soup restaurant in the city. I went there once and waited in line for 2 hours. Before that, I thought that restaurant had the best taste. But today, the taste is just as good as the one in Yunxi.

, much worse.”

"I can't wait to eat it."

"·······"

There are two pots in front of Yunxi, one pot is boiling mutton soup, and the other pot is cooking noodles. Today Yunxi is making mutton soup noodles.

After the first pot of noodles was cooked, an aunt had already picked up the bowls and chopsticks, stood in front of Yunxi, looked at Yunxi and said.

"Yunxi, give me a bowl first."

When other people saw this, they quickly went to get their bowls and chopsticks, ready to eat the first pot of mutton noodle soup first.

They were so greedy for the taste that they didn't want to wait any longer.

"Oh, but when dinner was served, I smelled this aroma in the room. It made me so greedy that I finally was able to eat it."

"Hahaha, so are we."

"Qian Xiang's wife didn't leave even when asked to go home for dinner. She was just waiting to eat Miss Yun's cooking tonight."

"hahahahahahahaha."

Looking at Qian Xiang, an honest friend, everyone knows that Qian Xiang is a strict wife. Unexpectedly, he dared to disobey his wife for food today, which shows the attractiveness of the fragrance of this mutton soup.

After the noodles are cooked, one is filled with noodles, another is filled with mutton soup, and the other is sprinkled with coriander, all done in one go, with the water flowing out.

The original plan was to have two tables, but now there are three tables filled with people sitting down, and there are still people standing. Looking at the mutton soup in the bowl, it exudes a fragrant smell, and the embellishment of coriander makes the mutton soup look more visually tempting.

Mutton soup noodles, I couldn’t help but take a sip of the mutton soup and said:

"The mutton soup is so fresh, once you take a bite, you will never change it even if you give it to a god."

Since the noodles are slow to come out of the pot, only 10 bowls are enough at a time. While waiting, people had already eaten more than half of the side dishes prepared by Yunxi with the steamed buns. Some people went directly to people who had already eaten the lamb soup noodles and ate them too.

When served, two people can share a bowl, or three people can share a bowl. It’s a lively meal.

People in the yard were eating happily.

Liu Ting, the daughter-in-law of Ge Jianyu, the second son of the Ge family, came out. She grew up in a wealthy family in a big city. Everything she eats every day, not to mention delicacies, is made by powerful chefs and cooked at their home.
To be continued...