When Yun Xi heard these words, he smiled and nodded. In fact, not only others were shocked, but Yun Xi himself found it incredible.

With the blessing of strength value, such a big iron pot is simply a piece of cake.

Seeing that the water in the iron pot had dried up, Yunxi wiped it with a rag a few times, and was about to find a piece of pig skin to moisten the pot first, when Ge Jianpeng came back from shopping for vegetables.

The bucket of the tricycle is full, not only of vegetables, but also of paper goods and sundries purchased.

Seeing Ge Jianpeng coming back, people in the yard took the initiative to help and unload a cart full of things.

Yunxi also turned off the fire and went over to help unload the vegetables.

The vegetables and meat were placed on the large flat table that had been built. The table was temporarily built from pieces of wooden boards. Although it looked a bit shabby, Guilan found curtains to cover it, and it looked pretty good.

This table plays a big role. To make a big banquet, you need to cut and order vegetables. You can have more than a dozen dishes of various types of dishes at one time without leaving this large table, which is very convenient to use.

The aunties who helped me put the meat and vegetables I bought back in random places. They would repeat the same thing several times. They took a bag of vegetables back and forth. It looked very busy, but the vegetables were not washed or peeled.

of garlic.

Yun Xi walked over, separated all the vegetables and meat types, put the onions, ginger, garlic, and coriander together for the side dishes, and put the stir-fried side dishes together. After they were sorted, the aunties who helped looked at Yun Xi.

Xi, said:

"Yunxi is really amazing. He can distinguish so many dishes so quickly. It's really amazing."

"Hmm, this will make the work easier. You know which one to do. It took two people to peel potatoes that time."

Unconsciously, the aunts and ladies also began to admire this little girl for her messy division of labor. It seemed that her initial ridicule was wrong.

After classifying them, Yunxi pointed at the materials and said:

"Auntie, you are responsible for soaking all the meat in water to remove the blood."

"Auntie, pick out the shrimp threads of this shrimp."

"Sister, please clean the fish and marinate it."

"Sister-in-law, after you cut these chicken butts, go and soak the white fungus..."

Looking at Yun Xi, who is familiar with driving, directing everyone to work together, there will be no laughter or doubts at all, and he has not even cooked yet. Just looking at this posture is quite convincing.

After all the kitchen helpers have a clear division of labor, their efficiency will be high.

The sounds of chirping in the kitchen and the clatter of knives and shovels suddenly made the yard busy.

The aunts who help cook are very quick and chatting does not delay the work. The aunts who help cook are all from the village. Naturally, the owner will also help others. When leaving, vegetables and meat can be taken away first.

Yunxi is also busy roasting pig hair. The pig heads and knuckles purchased need to be singed, otherwise the quality of the dishes will be greatly affected. The big hair on the pig head is gone, but there is still a lot of down hidden in the ears.

Yunxi found a few iron rods and burned the red-hot iron rods directly on the dead ends of the pig's hair. This was quick and convenient and could also burn off the roots of the pig's hair.

The people who were helping in the yard also said when they saw Yun Xi operating like this:

"It's a good method. It doesn't take much effort to burn pig hair, and it can also remove all the small hairs. This is much more convenient than asphalt."

When the pig's elbow was being dehaired, Yunxi turned on all four stoves and heated the iron pot. He held the other side of the elbow and gently put it in. He pressed the elbow and moved it back and forth and rubbed it, making a squeaking sound as the pig's hair burned.

Each sound is weaker than the other.

This burns the hair and moistens the pot, killing two birds with one stone.

At this time, the raw materials for hard dishes came on the scene. The aunties who helped, and some people, were curious about how she handled such a large fan of pork and a whole pig's head.

Curiosity increased, and there were people watching in the kitchen. Some were looking forward to seeing her succeed, and some were waiting to see her make a fool of herself. Most people noticed that she was making a fool of herself.

At this time, a person in the crowd shouted at the aunties who were helping:

"Aunts, why did you let a little girl move your butt around today? What does she know? Hahaha, isn't it, big guy?"

Hearing someone making noises, and having never seen Yun Xi's cooking skills, people in the yard followed suit and laughed:

"This shows that the little girl can talk and coax them to work."

"What does she know? Really."

The aunt who was helping saw them talking about Yunxi like this, and she also hit back at the person who spoke, shouting:

"I say, Wang Heping, I'll give you what you can do. You didn't say anything when we were short of cooks. Why are you talking nonsense now?"

"If you can, go ahead. If you can't, just shut up. Everyone will tell you, right?"

Listening to the two parties talking in the yard, someone took advantage of the excitement and shouted:

"Wang Heping, I saw that Yunxi was very good-looking when he lifted the iron pot just now, and I thought it was awesome. But, if you put it this way, I think you are more powerful. So, you don't have to mention the iron pot, you just use it.

Pick up the iron pot and spin it around, play with the pot, let everyone take a look, and everyone can tell whether it is good or not."

Someone echoed:

"Wang Heping, go up. If you can do it, just turn around."

"Whether you want to change things or not, if you don't want to change things, just go away. If you want to change things, just straighten things up quickly."

When Wang Heping saw everyone in the yard pointing at him, he said anxiously:

"I'm not an acrobat. I just spin a hammer. Why should I show it to you for free?"

Another person shouted, saying:

"I see that you are full and have nothing to do. If you are free, please help me pour a few buckets of swill."

Wang Heping originally wanted to have some fun, but he didn't expect that he became the fun. Someone actually asked him to help in the kitchen, so he had to run away quickly.

"Hahaha, stop pouring the swill. I think Heping wants to work with us. Come over and pick celery leaves, otherwise you will be busy."

A helper aunt held a bundle of vegetables in her hand and greeted Wang Heping.

"What are you thinking about? I won't pick vegetables for you!"

Wang Heping said a little annoyed.

An aunt who was helping asked:

"Why, you and Lao Ge usually call each other brother eldest brother and brother short, but your brother is going to the west today and you don't want to help him?"

Wang Heping was told this, coupled with the arrangements made by the aunts:

"Come on, there's a bench here."

This shouting forced me to pick vegetables first.

On the other side, Ge Jianpeng was originally dissatisfied with the menu that his mother had hired for the little chef. Ge Jianguo looked at the standard of 400 and felt that the exact price would exceed the budget, so he immediately refuted it.

He thought that my mother was fooling around. He knew a little bit about Yunxi. She was just a student who had just graduated a few years ago. When he asked her to cook, 100 people disagreed, but he couldn't get her to go shopping.

When I went to the market to buy meat, even the butcher seller said:

"We have been doing this business for a day or two. Sometimes the cook is not sure. He buys too much and does not cook it, and then uses it to remove the meat. You, the cook, have experience."

After hearing what the boss said, Ge Jianpeng's eyes lit up. He wanted to understand the reason even more clearly, so he asked:

"So awesome? What kind of experience can you see in this menu?"

"Brother, you are an amateur at this. A good cook can control the number of tables and at the same time control the dishes to the right amount."

After listening to the boss's explanation, Ge Jianpeng also had a different view of the little cook in his heart, and was no longer affected by his age and appearance.

After buying the vegetables and unloading them, he anxiously went to his mother to report what he had seen:

"Mom, these dishes I bought, there are so many varieties, they cost exactly 418 yuan per table after placing the order."

Ge Jianpeng hurriedly added:

"It looks pretty good so far, but I don't know how good my cooking skills are."

Guilan patted her son on the back and said:

"Just wait."

Here, Yun Xi skillfully decomposed the pork, tenderloin, ribs, and bone sticks, and cut them all. He cut the pork belly for braised pork into large cubes, and changed the knife while waiting for the braised pork.

Yunxi put the washed meat into the cooking pot. The first step in roasting the pork elbow until it becomes tender and glutinous is to marinate it.

Next is a whole pig head, which needs to be disassembled and brine.

Relying on systematic knowledge and understanding of ingredients, Yunxi is also studying to be a nurse.

When I was in school, I did a lot of dissection of small animals, and as I majored in surgery, my knowledge of anatomy was not among the best, but also among the top three in my grade.

Yun Xi moved the pig's head to the chopping board, held the knife and pressed the pig's head along the direction of the pig's mouth. While pressing, he cut the knife and touched the fascia connection between the bones on each side until he cut the mandible.

Use a knife to slowly cut off the thin flesh along the inside.

When Yunxi was handling the pig's head, people gathered around and looked at Yunxi, wondering why they were pressing the pig's head?

And it was so big that they were worried about what to do with such a big pig's head.

At this time, Li Dabao, the administrative supervisor hired by Guilan, said to Yunxi:

"Aren't you afraid of looking at a pig's head? Do it yourself, do you want uncle to help you?"

Yunxi looked at Li Dabao coming over. Li Dabao's son and Yunxi were classmates when they were in school in the village. Li Wanze was very good at studying. After graduating from junior high school, he went to the provincial capital to study in high school. After graduation, he went to the south to study at university and graduate school.

Everyone in the same village knows each other.
To be continued...