Therefore, collecting is a tradition in Yunzhou. This is how our ancestors survived. The rainy season in Yunzhou feeds countless people.

It's a lot warmer now. There's no shortage of food now, but the whole family, or asking friends to go up the mountain to collect mushrooms together, is like playing games to collect treasures. It gives a great sense of accomplishment, and family and friends remind each other and help each other.

For example, for green head fungus, experienced people will know that if you find one, there must be another one not far away, because it also has a girlfriend or boyfriend, and they always appear in pairs. As a good person,

Be sure to put them into your mouth together, don’t let them be separated by yin and yang.”

Master Guo smiled and nodded.

"Hahaha……"

"So cruel! But it looks delicious!"

"After harvesting a big basket, the family comes back to sort, wash, cook, and put it in their mouths. It is a joy that runs from beginning to end. This is why Yunzhou people are full of affection for bacteria."

"Wow!" Everyone nodded, very touched. It is difficult to experience the joy of collecting in the city!

Director Jin said: "I must experience it once! In June, I will take my husband and son, and Xiao Bailong, you will take us to pick up bacteria!"

He Huan smiled and said: "Okay! I'll bring my girlfriend with me too!"

The chefs looked at them with envy and wanted to skip work!

Listening to Xiao Bailong and Master Guo introducing their mushrooms, and watching Master Guo making mushroom fried rice.

This fried rice is really different. Normally fried rice only takes a few minutes, but Master Guo only fried the mushrooms for twenty minutes, making sure that every piece is fried and the spatula does not stick to the side of the pot, and the aroma becomes more intense.

It permeates the kitchen and takes you to heaven when you smell it.

Master Guo finally poured the rice in, and the mushrooms and rice collided and embraced. There was obviously no meat, but there was an aroma of beef. This was porcini fried rice.

Another small bowl for each person, the mediocre rice blended with the unique aroma of the mushrooms shocked the taste buds.

"Wow!" Director Jin burst into tears, "What kind of magical texture is this! All the fried rice I had before was in vain!"

Everyone nodded and devoted themselves to the mushroom fried rice. They were like a group of gluttons. They all gathered around the pot, eating and drinking soup, and various flavors collided in the mouth and chest. No one said anything anymore.

All the fungi in the soup have been drained out, and not a single trace is left. The soup has also bottomed out.

Looking at the bottomless soup pot and wok, the chef thought this scene was a bit strange!

"Shouldn't it be served to the table? Why are you finishing it right next to the pot?"

"Hahaha..." A kitchen laughed, "It's really delicious! I can't hold it back!"

The head chef had a smile on his face and said, "Master Guo hasn't eaten yet. You go outside to rest first and stay in the hotel. We'll cook for you."

Then he looked at Xiao Bailong and Director Jin, "Xiao Bailong and Director Jin are not full either. Let's cook two more dishes. You and Master Guo go outside to rest."

The general manager said: "Yes, yes, I have made arrangements here. Master Guo will stay in our hotel. Take your luggage to the room first."

Master Guo regained his embarrassment and said, "It's okay. I'll learn from the teachers and get started."

The chefs laughed, this guy is so cute! Without fungus, he instantly became shy! With fungus, he was like a calm swordsman!

The head chef nodded, "Okay, little Bailong, you go out."

"Are you afraid that I might steal your lesson by calling me out again and again?" He Huan said.

Everyone laughed.

The head chef smiled and said: "I'm not afraid that you will steal my lesson, I'm afraid that after a while, I will stand by the pot and finish eating. How unbecoming would that be!"

"Hahaha……"

Director Jin said: "As a person who understands etiquette, I will not stand by the pot and eat anything other than mushrooms."

The head chef looked at her and said, "Director Jin, are you polite?"

"Hahaha……"

Master Guo rubbed his hands in embarrassment with a smile on his face.

The general manager smiled and said: "Okay, let the chefs cook, and I will ask someone to take Master Guo's luggage to the room. Xiao Bailong, Director Jin, come out with me."

The two of them smiled and went out with the general manager. Director Jin was delighted and reminisced, "It's really delicious! Xiao Bailong, you are so lucky!"

He Huan said: "Yunzhou is indeed rich in mushrooms and there are many ways to eat them, but Master Guo still makes them first-rate and delicious! He has extracted the soul of the mushrooms! He is indeed the master of mushrooms!"

"Then can we not call him the master of mushrooms, but the master of villain refining?"

"Hahaha..." He Huan said, "Sister Jin, you are too scary!"

A female tour guide in her thirties was as happy as an elf. Perhaps it was the feeling of seeing all the feasting and embracing the mountains and wilderness! It was so happy!

There were many chefs in the kitchen, and the dishes were filled in no time. We ate together with the chefs and the general manager. There was no leadership, but it was casual. The head chef let us serve the wine.

The general manager raised his glass and said, "This is both a working meal and a welcome banquet! Welcome Master Guo to join us! Thank you also to Xiao Bailong for his suggestion!"

"I heard you can't drink alcohol after eating mushrooms?" Director Jin hesitated.

He Huan explained: "Eat mushrooms without drinking alcohol, and drink alcohol without eating mushrooms. The first reason is that alcohol affects the taste of the mushrooms, and the second reason is that when you see a little person, you can't tell whether it is alcohol poisoning or fungus poisoning. In order to facilitate the symptomatic treatment by doctors,

So eat fungi and don’t drink alcohol.”

The people at the table laughed wildly. There were too few mushrooms, so they ate them all in the kitchen. The waiter didn't eat them. I was so envious of them.

"But Master Guo and I can guarantee that the bacteria are not poisonous, so you can drink without worry. If you feel dizzy, want to vomit, or want to catch a dragon for a while, you must be too drunk. You can't blame our bacteria!"

"Hahaha... I don't believe it." Director Jin grabbed him.

"Just drink a little. You won't get drunk. If you faint, it will definitely be fungus!" said the general manager.

Amid laughter, everyone raised their glasses.
Chapter completed!