Chapter 554 Head Chef: How is it appropriate to finish eating right next to the pot?

The chef took the bowl and took a sip. Everyone looked at the chef without blinking.

"Go straight to the Tianling Gai! This fresh air goes straight to the Tianling Gai!" The head chef stamped his feet, "I finally know what it means to lose my eyebrows!"

Director Jin stretched out his hand anxiously, "Give it to me quickly! Give it to me quickly!"

Master Guo laughed and scooped out a few more bowls of soup. He Huan served it to Director Jin and General Manager. The other chefs also served the soup themselves.

Xiao Bailong himself had eaten a lot of mushrooms, so he was not as anxious as they were. Everyone had enough before serving a bowl.

Director Jin had tears in his eyes, "It's really delicious! Woohoo...my first thirty years were really wasted!"

"Hahaha……"

"It's so exciting!"

The general manager said: "This is really what Xiao Bailong said is fresh to the sky!"

He Huan said: "Because the glutamic acid contained in wild mushrooms is five to six times that of artificially cultivated mushrooms, you will no longer be interested in mushrooms after eating wild mushrooms. This is why Yunzhou people call them mushrooms instead of mushrooms. Yunzhou people

I think mushrooms are ordinary artificially cultivated mushrooms, and only wild ones deserve to be called mushrooms!”

"Hahaha……"

"Although Yunzhou is a kingdom of wild fungi, it is fresher than any big fish or meat, so the price is more expensive than meat, with good ones ranging from hundreds to thousands per kilogram.

Don't think that the fungi are very light. This is spring, so they are not big in size. In summer, some wild fungi can grow to the size of a washbasin, and one meal is enough.

The key is that good mushrooms are not available yet. Because those who pick up the mushrooms take them home and eat them themselves. After all, even if they weigh a thousand pounds, they will be eaten by themselves. It would be a pity to sell them to others!"

"Hahaha……"

Master Guo smiled and said: "So we have to pick it up ourselves. Because there are many good things. If you don't go to the mountain to pick them up yourself, it won't be your turn."

Everyone laughed and continued to drink the soup, "It's really delicious! It's completely different from other vegetable soups, broths, and seafood soups!"

“It cannot be replaced with any vegetables or meat! It tastes amazing!”

He Huan reminded them: "Eat the fungi and you will know what is strange."

Many people only drank the soup without eating the ingredients. After hearing what he said, everyone picked up their chopsticks and picked up the mushrooms to eat.

Each type of fungus has a different taste, some are soft, some are crisp and tender, some are sweet, and each has a different fragrance.

Then pick up a large chopstick and put it into your mouth together to chew. Various flavors are surging in your mouth, like elves dancing on the tip of your tongue. You are reluctant to swallow them, but you can't wait to swallow them to make your stomach feel comfortable.

"What do you mean by swallowing the tongue together? I finally understand what you said!" After swallowing a mouthful of bacteria, Director Jin grabbed Xiao Bailong's arm and said, "Uuuuuuuuuuuuuuuuuuuuuuuuuuuu What did I eat before?"

"Hahaha……"

Everyone was tasting the mushroom soup, and Master Guo was smiling again as he prepared fried rice and cut the mushrooms first.

Everyone gathered around and looked at the yellow, bumpy, beautiful and ugly fungus, asking, "What kind of fungus is this?"

"Yellow manhead."

“Good image!”

Seeing that when Master Guo cut it open, the snow-white flesh in the fungus quickly turned purple, Director Jin was surprised: "It was originally white, why did it turn purple when it was cut?"

"Because it's injured." Master Guo said as he cut it.

"Ah!" Director Jin took a step back and couldn't bear to eat.

"So I cut it when I was ready to make it."

"ah!"

"I also changed the knife. This knife will be disinfected with boiling water later."

"ah!"

He Huan said: "This is what people often see when they see villains. The most common one is called blue hands, which means the hands turn blue when touched. This is called blue hands. If they are all blue, they are injured. There are also changes.

It’s red and bleeding.”

"Ahhh!"

Master Guo smiled and said: "So this fungus! Don't let it get hurt. Cut it and eat it now. Knives, cutting boards, pots, whatever your hands have touched, you have to take good care of it.

Mushrooms cannot be mixed when cooking. Firstly, if you don’t understand, the flavors will conflict, which is a pity for the bacteria. Secondly, some bacteria are easily poisoned if mixed together.”

Everyone nodded, professional!

"Bacteria cannot eat a second meal. Some are not poisonous in the first meal but become poisonous in the second meal."

"What's the principle?" Director Jin asked curiously.

"It didn't respond to the first meal, but it wanted revenge after the second meal," He Huan said.

"Hahaha……"

Master Guo said: "We have a little chef. He came back from outside and thought the mushroom soup was ready. He took a bite and went to chop vegetables. After a while, he waved his knife and shouted: Hey! Stop cooking! Kitchen

There is a dragon inside! Catch the dragon quickly!"

"Hahaha..." Everyone laughed so hard that they squatted on the ground.

"This dragon must be the little white dragon!" said Director Jin.

Everyone laughed again, and the waiters came to the door to see, thinking that the chefs were crazy for eating mushrooms!

Master Guo said seriously: "This is no joke, the time control of bacteria is very strict. For example, in our Quanjunyan restaurant, if the 100 bacteria hot pot is cooked, there will be a waiter watching each table, because some guests can't wait, so he will go

If you eat it, there will be dragons all over the place. So you have to keep an eye on them. We will not give out chopsticks until it is cooked."

Everyone was amazed and felt that Yunzhou was so magical!

"The 100-bacteria hot pot is also called the poison testing conference." He Huan said.

Everyone is inexplicably excited about adventure, and it’s strange to feel adventurous over a meal!

"There are only a dozen kinds of soups in this pot now. If there are hundreds of kinds, what will it taste like when cooked? Just thinking about it makes my mouth water."

"What does it taste like?" He Huan said, "Generally no one drinks hot pot soup, but no one has any leftover hot pot soup."

Everyone is so excited. Director Jin said: "I must go to Yunzhou this summer!"

Master Guo said: "Go! Go! Only when you go can you see how rich the bacteria are in Yunzhou! They say that colorful bacteria are poisonous. In fact, many brightly colored bacteria are not poisonous, and ordinary-looking bacteria are actually poisonous.

, don’t be fooled by appearances.”

He Huandao: "Every year from June to October, various departments in Yunzhou will send text messages to citizens to remind them which mushrooms should not be eaten. This is the unique care of the Yunzhou government."

"Hahaha……"

"But it can't be stopped. In fact, there are very few poisonous and delicious ones on the market. If you sell them to others, you will be responsible, but if you eat them yourself, you will die without regrets." Master Guo said.

Everyone looked at them, so scary! People from Yunzhou!

"Basically people in Yunzhou don't eat the matsutake, truffles, morels, and bamboo fungus that are very expensive outside. They just sell them."

"Are you reluctant to eat?"

"No, why are you eating it because you think there is something more delicious?"

"Hahaha……"

I was so despised! The chef who made chicken soup with matsutake mushrooms and fresh vegetables was very helpless.

Master Guo said: "Let's talk about matsutake. Although it is called the king of mushrooms, matsutake is fresher and richer than it. There is no need to add chicken, just boil it with water alone. It is just a pot of chicken soup, and it is fresher than chicken soup, and it is more delicious."

Not as greasy as chicken soup.”

He Huan said: "The charm of mushrooms is that they are fresher and more fragrant than meat. Many bacteria have the aroma of chicken, beef, and seafood, but they do not have the greasy taste of meat or the fishy smell of seafood."

Everyone nodded and felt it after drinking the soup and mushrooms just now. It was really delicious and not greasy, and left an endless aftertaste.

"The bamboo fungus just looks good. It's also very common in Yunzhou. Another point is safety. Because it is sold to other places, safety is the most important. Foreigners like it, so the price keeps rising. Local people in Yunzhou like to try it.

A little bit poisonous."

"Hahaha……"

"Those ugly ones, such as dried mushrooms, are the favorites of Yunzhou people. They have the taste and aroma of dried beef. Wang Zengqi said they look like cow dung, but they have a very strange aroma."

Director Jin said: "Yes, Wang Zengqi said that he lived in Chuncheng for seven years and has been away for more than 40 years, but he still can't forget the fungi of Chuncheng."

Master Guo said: "The tiger palm mushrooms from Chuxiong are also the most delicious, but they are rare, so they are unique. Basically, everyone who picks them eats them himself. They are common common mushrooms on the market. Real treasures

, you have to pick it yourself.”

"Yunzhou people are very lazy, and their pace of life is very slow. They can only pick up fungi and run very fast, and they can go up the mountain at three or four o'clock." He Huan said.

"Hahaha……"

Master Guo nodded, "Because the speed of growth of fungi is like watching a movie. There is a big difference between those that bloom and those that do not.

If you go earlier, you can pick up better and fresher mushrooms than others. From the moment it leaves the ground, its freshness is lost, so you must hurry up when eating mushrooms."

He Huan said: "One more thing is the joy of collecting! In the past, the people in Yunzhou had nothing to eat and had to live by collecting. Many ethnic minorities in Yunzhou have flower and bird calendars, which include the collecting month, which means that in July and August, there is no harvest.

, with June being the Hunger Month, it means that we are hungry and have nothing to eat, so we have to collect things to eat.
To be continued...