Seeing the steaming braised pork and braised pork ribs, Fangyuan couldn't wait to get to the restaurant, so he ate a piece by himself as if holding the bowl and chopsticks. "Delicious, delicious!" Fangyuan exclaimed repeatedly. The skin-on braised pork was squeezed by Fangyuan's teeth.

There was a "sizzling" sound coming from the bottom. Fang Yuan blew air out with his mouth and chewed the meat several times with his teeth before swallowing it.

Then she used her chopsticks to pick up a steaming piece of spareribs. Oil droplets were still dripping from the red spareribs after Fangyuan picked them up. Fangyuan held the meaty part of the spareribs with her mouth. When her teeth pressed hard, the bones and meat separated immediately. Fangyuan

Chew the meat slowly in your mouth, and a sweet and tender meat aroma is transmitted to the brain through the taste buds. The meat on the bones tastes more delicious than pure meat. At this moment, Fangyuan can't tell whether braised pork or braised pork ribs is more fragrant.

Delicious.

Seeing Fangyuan enjoying herself, Pan Yanyan eagerly picked up her chopsticks and ate a piece of braised pork. It can be said that Pan Yanyan has eaten braised pork in many places, but the taste is not as authentic, authentic and authentic as Yu Feifei's.

The aroma of the meat made Pan Yanyan endlessly relish it. If she were at home, she would definitely eat three or five pieces of it in a row.

Seeing the delicious braised pork ribs, Pan Yanyan simply picked up a piece with her hands. She first tore off half of the meat with her teeth and chewed it slowly in her mouth. The taste of the pork ribs is somewhat similar to the braised pork. When eating the braised pork,

It was soft but strong, and the braised pork ribs were fragrant, sweet and sticky under the influence of rock sugar. The meat had been swallowed at some point. Pan Yanyan licked her lips with her tongue, and she was still not satisfied.

"You two eat more, it will be fine!" Yu Feifei advised. For Huotoujun, if the people who taste it like it, it is the greatest compliment to her craftsmanship.

"Let's eat together later!" Fangyuan and Pan Yanyan tried their best to control their desires and behave as if they were guests. Yu Feifei was busy cooking fish, so she didn't give in any more.

The freshly killed live fish was very fresh. When Yu Feifei sliced ​​the carp into thin slices with a knife, the fish still moved from time to time, which scared Fangyuan and Pan Yanyan to scream. After the fish was processed, Yu Feifei used cooking wine and dark soy sauce.

Apply ginger juice and salt evenly all over the carp and put it aside. Then add oil to the pot. Add a spoonful of bean paste and shredded ginger and garlic. After the garlic cloves are fried, fry the fish in the oil and turn it several times.

After that, when the outside of the carp was a little crispy, Yu Feifei added a little mountain spring water and cooked it over high heat.

After opening the pot, turn the stove to low heat and simmer slowly for ten minutes. At the same time, use another stove to add peanut oil to the wok. After the oil is hot, cook the rock sugar and various ingredients together, and finally add chili.

, turn off the heat after the pepper changes color. Yu Feifei puts the cooked carp into a large flat plate, and then pours the chili oil in the pot onto the carp. The fish makes a sizzling sound, and there is a smell of fish, oil and

Fang Yuan and Pan Yanyan were stung by the scent of chili peppers and coughed continuously.

You don’t need to eat this oily carp, it’s a rare delicacy at first glance. Then Yu Feifei added oil and onions, garlic and ginger in the fish pot and stir-fried it, then poured the marinated prawns into the pot, and the green color appeared.

Three minutes after it turns red, turn off the heat and a plate of fried prawns with full color, flavor and aroma comes out of the pot.

Next is the fried clams. This dish is simple. After sautéing the onions, ginger and garlic, pour the washed clams into the pot and stir-fry until all the clams open. Crabs are even more simple. Wash the crabs

Put it in the steamer and it will be ready to cook in six or seven minutes after it is turned on.

It was half past eleven after busy work, and Goudan went home. After Pan Yanyan and Fangyuan fought over Yu Feifei, Goudan was very obedient in setting the table. He put the cooked food on the table and put it on the table.

Serve the braised pork, braised pork ribs, steamed crab, curry, fried carp and fried shrimp to the table.
Chapter completed!