After all the stones were taken out, Nusangha put them aside to dry the oil filter, and then he started to work on the stove. On the left, he put the grill on the grill with a pine branch rack, and on the right, he laid a layer of frosted white charcoal that someone had lit early, and then he started to put the stones on it. When laying the stones, there seemed to be no regularity. However, Yang Yi, who was also the first time to see Nusangha barbecue, immediately discovered the situation - a layer of stones on top was always pressed on the gaps of the lower stones, and the same was true for the third layer on the top.

After a while, the special "stove" was built. After squatting down and looking at the charcoal fire under the three layers of stones, Nusangha was still not satisfied. He pulled it with tongs and then started humming the song while putting the pickled meat strips on top.

"It seems that this method of baking is only for filet and a thinner naked eye? Those meat wrapped in fat, just use those wood to grill?" Robert saw that he could no longer help but move his index finger. In order to divert his attention, he could only try to find some topics for himself.

Otherwise, he was very worried that he could not control himself and rush over and started eating directly? Although the young writer and the chef who was grilling delicious food did not look like a talkative person, who can guarantee what the helpers next to him would think? Could it be that he told them with practical actions that Hollywood stars are all fools who have never seen big scenes and lose their self-control when they encounter something delicious?

"Hmm? Fili? naked eyes?" The boy was stunned and then realized that this guy used the classification of steak in Western food to describe the mutton in front of him. After all, roasted mutton is not as detailed as steak. After nodding, the boy affirmed: "Yes, because the oily part on the tail of the sheep is cooked by stone roasting, it is not easy to remove the fatty feeling brought by mutton oil. You must use open flame to force out the animal fat inside..."

As he said that, Nusangha had already lit up the added pine branches, and then added some sawdust-like wood chip powder on it. As soon as the powder floated onto the fire, it burst out with bright flames and explosions. Then a fragrance also spread.

"Is this again?" Robert couldn't help swallowing again. He was completely stunned by the endless tricks of this barbecue master.

"Camponade wood sawdust and tangerine peel powder have been used in our Chinese diet for a long time in pickling and grilling food." Yang Yi shrugged his shoulders and began to brainwash Robert calmly. Because this method is indeed what many places used to smoke wax goods in the past. Some wealthy families, or more particular families, do this.

"For the magical use, I only know that Spanish ham will be added with rosemary to marinate, while Bavarian barbecue will be mixed with some roses and meatmeg, but that is directly in contact with the ingredients. This is the first time I have seen this technique of using spices to create a more perfect cooking environment." Robert couldn't help but sigh, and before he knew it, he was hit by Yang Yi's brainwashing technique: "Indeed, your Chinese delicacies have always been the most important part of food culture, and it really makes sense..."

It seemed to have some effect? ​​After hearing the other party's subconscious comments, the boy also snickered in his heart, but there was no expression on his face. Instead, he told the other party some interesting stories about Chinese diet. Especially Dongpo elbow, Song Sao Yushuo, Cao Pi to the imperial doctor, and Zhang Han who resigned from his post to eat sea bass... In short, what is interesting to say? Of course, the anti-human things like Yiya Cookedzi must be skipped. In addition, the reborn man is a professional person who ticks the pen. A small thing that seems inconspicuous to others can also be said by him, let alone these food anecdotes that are already very delicious?

So when the boy ripped off all over the world and finally stopped his tongue, Robert felt a little unfulfilled.

I wanted Yang Yi to continue talking, but the boy pointed to the pile of stones on the stove in front. When Robert looked over, a few strands of light brown oil smoke were circling up. On the stone slab covered with meat strips, the sound of this sound was endless. He was attracted by this greedy scene. The two of them saw the golden brown liquid mixed with oil and gravy at a glance. At this time, they were subjected to the heat transferred from the stones layer by layer, and were constantly blowing out small bubbles that were so fine that the naked eye could not check...

Before I got closer, a strong and scent of fragrance that made people float over me. I smelled it and went into my nose. The smell of countless spices bursts out directly, making people forget what other smells in this world feel like. The intensity of this spice molecule comes and goes quickly, and it immediately turns into the mellow aroma of the fat itself, which cannot be described accurately in words. However, if Yang Yi describes it, he only has one word now, greed.

"Oh, it's such a fascinating delicacy. This barbecue food is the greatest praise and affirmation of the food and the chef only when it leaves the fire. What do you think, Mr. Genius Writer?" Seeing that the meat strips had changed from meat powder to golden brown, Robert could no longer help, and tried to squeeze out a solemn look, as if the suggestion he made was as important.

Naturally, Yang Yi would not be so excited about the other party. After asking Nusangha who was busy there, he took two plates and two small table knives and handed them to the actor who had been impatient for a long time.

The two tried not to interfere with Nusangha's movements. Each of them had a meat strip from the top stone slab. The boy chose the leaner meat on the back of his head, while Robert chose the marble-shaped part of the tenderloin. After sniffing the rich fat fragrance deeply, he hurriedly took a bite. The boy didn't know what Robert felt now, and it was not the first time he had eaten Nusangha's barbecue, but it was indeed the same as the former said. Barbecue must enter his mouth as soon as he left the fire.

First, there was a salty and tasty first layer of touch. As Yang Yi bit off the fleshy fiber, a fresh and delicious feeling was extremely delicious. As the juice inside the meat strips splattered, it instantly filled the boy's entire mouth. After chewing it, he found that there was another deep mellow fragrance gradually released, from the tip of the tongue to the surface of the tongue, and then to the base of the tongue, and finally extended to the throat. It was not until this time that Yang Yi felt that in addition to the taste, the taste of the barbecue itself was also excellent. Originally, he chose lean meat strips on the back of the head, but under the exquisite craftsmanship of Nusangha, it actually made people feel like eating cucumber meat, with a particularly mellow taste.

The boy was still savoring it, but Robert had swallowed the strip of meat in his mouth in his mouth in a few bites, and then he hit a lean meat that Yang Yi had chosen before like a hungry ghost. He disappeared in a few strokes.

Seeing the other person's appearance, Yang Yi felt a little kind of intimate, not the attitude he had before: "I thought gourmets like you should fully experience the mellow fragrance of every bite of food and try to feel the intoxicating places of these foods, but now I find that I seem to have misunderstood something..."

As for Robert's response, he immediately put the third piece of meat into his mouth and chewed it in one breath for a long time. Finally, he reluctantly swallowed it and grabbed Yang Yi's arm: "Wine, dear sir, I need a glass of white cherry wine from Mouton Winery, or Margot's blackberry pearls!"

Yang Yi was still complaining about this, thinking that his home is not a Western restaurant, and ordinary wine can be taken out, but it will definitely not be able to attract the eyes of this Hollywood star and gourmet. After thinking about it, because it mainly promotes Chinese catering, there are many traditional wines such as Huang Guichou wine, farmhouse mulberry wine, Yuezhou Huadiao, etc. I wonder if there is anyone that can satisfy this handsome guy.

Just when the boy was about to bring someone to bring a can of mulberry wine, Nusangha next to him seemed to understand Robert's constant raising his glass, and suddenly inserted it in: "When eating Mongolian barbecue, of course, we have to drink with us!" While saying that, he went directly to the place where the chefs put the water cups and teapots, and took out a flat wine pot.

Yang Yi didn't need to look at it and it must be this guy's mammal wine. According to Ge Ligaoli, before coming to the Magic City, his uncle prepared a set of clothes, except for a set of clothes to change his clothes, and the remaining one was seven or eight bottles of mammal wine filled with five liters of cooking oil. I don't know how this guy got on the train with so much wine.

Robert was not sure about the situation, but his nose told him that the drink he wanted was coming.

So after taking the wine pot in a daze, the big actor smelled it first, and it felt pretty good, so he raised his head and took a sip.

After the first sip, Robert instantly changed his face. You should know that Nusangha’s wine is not an ordinary fermentation brew, but a strong milk wine after six steaming and six brewing. It is the first time that people who have never drunk milk wine tasted it, and it will definitely have an explosive impact on the taste.

However, Robert still had a gourmet style. Although the taste and alcohol gave him double stimulation, he still widened his eyes and swallowed the wine in his mouth. Then he sniffed his tongue and kept spraying outside. Just as he was about to pick up another strip of meat and use the mellow aroma of barbecue to press the smell of alcohol in his mouth, Nusangha handed over a string of meat that had been well-deserved.

In this case, this big nose was not enough to care about other things. He took it and bit it down. However, as soon as he entered the mouth, he stopped chewing again. He was stunned at first, and then looked drunk. Seeing his appearance, the boy naturally knew that this was definitely not a reaction to eating the wrong thing, but a strange thing in the barbecue.
Chapter completed!