Yang Yi was able to let the Mongolian master skip time and leave because the other party had the skills and after entering the kitchen, he was almost 100% responsible. But it was precisely because of this reason that when he saw his boss bringing people over, the person immediately pulled his face down. Although he didn't say anything, his expression was still a little unhappy.

When the boy saw the other person's appearance, he knew that he had thought it was a bit different. Some foreign tourists had come to the restaurant and ordered his prairie stone roasted lamb, but probably because he had eaten his stomach during the previous itinerary or heard some prejudiced reports. So after ordering the dishes, he actually asked to enter the kitchen, because he supervised the chef's production so that the cooking process would not be unhygienic. That time, Nusangha was so angry that he threw away the ingredients and tools on the spot and quit.

The man's temper is a man's temper, and when he meets people, he can take out his wine. If he is unhappy, then the king of heaven is here. If he ignores you, he will ignore you! In the end, this matter was also very noisy. After several foreign tourists who ordered food, they even pulled the tour guide to complain after knowing that the chef had given up the pick. Finally, they made a lot of money on the restaurant and the travel agency to deal with it.

However, when he looked back, Nusangha still felt that the restaurant manager was so easy to talk to and didn't look like a man, so he complained for a while.

Now when I saw the foreigners outside coming in, it was obvious that I thought the other party was like those last time, and they distrust themselves.

Robert didn't know the inside story. After entering the kitchen, his entire attention was attracted by a 4*2 square stove. In the kitchen of Chinese food, almost all the hotels in the grade of the hotel are all diesel stoves. As an authentic foodie, Robert De Niro also knew about this. But he had never heard of this special stove in front of him, which was full of white-brown dry soil layers and did not even have an iron pot, so he still had to take care of the chef's face carefully?

However, after Yang Yi found that Nusangha's expression was unhappy, he immediately recalled the previous incident. He quickly stepped forward and explained a few words, which made the Mongolian man turn angry and happy. In the latter's opinion, wanting to see his barbecue skills with his own eyes is obviously a way of respecting his work. He has no idea of ​​cherishing himself.

"It turns out that this foreign brother is not a bad person to treat his mouth. Hahaha, okay, just look at him from the side. Let me tell you, the steaks and lamb chops on your side are all in the atmosphere and form of eating, and they are incomparable to me!" Nusangha expressed his disdain for Western food without any hesitation, and cut off half an inch square strips from half a fan of lamb. Two long strips of meat were taken down.

"What will this master say?" After stroking and looking back and forth beside the stove for a while, Robert couldn't help but become curious. Usually when he was eating Western food outside, especially Italian food, he would invite a chef whenever he encountered something good to his appetite. He would communicate and talk to each other, but now he was suffering from not understanding Chinese and looked a little anxious. Only in this way did the boy realize that this Hollywood actor is very real in the fields he was extremely passionate about, and he did not have the same look as if he had never changed his face in the performance.

Fortunately, there was Yang Yi next to him, so he was not worried about misunderstandings in communication. After thinking about it, the boy still translated the latter's words word for word by word according to Nusangha's meaning.

"Oh, maybe this chef is very confident in his cooking skills, but what I want to say is that Western food also has extraordinary features of Western food. I wonder if you have tasted Master Agstillo's Mediterranean steak. If you have eaten it, you will definitely not think so. Think about it, a piece of the most top filet steak, soaked in a special beef bone marrow fennel soup until it tastes good. In the meantime, you have to use a special technique to manually slap the soup into the meat, and finally hang a second sauce made of wine and blue hard cheese mixed with more than 20 years old... "

Robert didn't care about being questioned about his performance level, but someone would doubt his ability to appreciate food. This guy must jump, so after hearing Nusangha's disdain, he immediately widened his eyes and started chattering: "Finally, after the pickled beef tastes, he quickly flips it on the fresh charcoal fire... Oh, only a real master can ensure that every part is roasted just right, the rich spice molecules and the fat aroma of meat are mixed together..."

As he spoke, the actor actually swallowed several saliva, as if the steak he mentioned was now in front of him.

Yang Yi was also funny, but he didn't say anything, but enjoyed this rare scene next to him. The reborn man couldn't help but yy maliciously. If he could have a mobile phone with camera function like later generations, after he took the scene in front of him, he would not know how many entertainment media would flock to him in Citigroup.

But as Robert spoke, he couldn't continue because he found that the Chinese chef in front of him was not only pleasing to the eye, but also many of them were something he had never seen before. So after blinking his head a little, the gentleman also stared at Nusangha's hands and completely forgot to continue talking nonsense.

The hind head, under the ribs, tenderloin, squid, and Nusangha obviously have special requirements for choosing ingredients. These places are either extremely tender, completely pink tender meat that looks shattered or part with obvious marble patterns, especially the meat that is not far from the sheep tail, and the fat yellow lamb oil evenly covers the tender meat, making people salivate at a glance and greatly increase their appetite.

Nusangha in front of him didn't pay attention to the foreigner's expression. He was still caring about what he had at his hands. After choosing these meat strips, the Mongolian man put the lean meat on one piece and put the fat pattern on one piece. Then he put the cover there purely half-fat and half-thin on the other side, but his face couldn't hide his regret: "Little boss, although the sheep were bought in the halal shop, it was still not authentic, and the food was fed. If there were lambs with bitter licorice in my hometown, the roasted meat would be delicious..."

As he said, he had cleaned the fascia on the pure lean meat, and a knife flew up and down. The outermost layer of sheep oil stained with dust on the cover was also removed. Then soy sauce, pepper oil, sesame oil, balsamic vinegar, white wine, dark soy sauce, and even melted cheese and fermented bean curd. As for the seasonings such as cloves, fennel, cumin, and bay leaves, not to mention, rows of dazzling seasonings are placed, and just counting them one by one makes people feel dizzy.

After seeing these seasonings, Robert finally stopped saying anything, with only obvious impatient in his eyes.

Yang Yi had already said that this foreign friend next to him came in to visit the barbecue technique, so Nusangha did not forget to explain it while doing it. The somewhat out-of-mouthed Mandarin was particularly loud in the huge kitchen: "Don't look at so many seasonings, but they are not all used. For example, the lollipops should be served with the horse milk wine from our side and seasoned with large ingredients. This fat and thin meat is just a little fermented bean curd and then added some cumin. There is a lot of sheep oil on the cover, so you don't need to apply oil. It's the most suitable to add dark soy sauce and cloves..."

Nusangha explained in front of the stove, and Robert nodded repeatedly under Yang Yi's translation, looking very optimistic. This guy is not a layman, but a genuine old gourmet. Michelin restaurant once awarded him the title of food critic, so after watching Nusangha's marinated mutton, he immediately tasted some of the tricks and was full of appreciation.

After pickling the lamb, the Mongolian man then took out some things from a pot next to him. Robert was curious and looked forward and found that they were dark black or black brown stones. The stones were of different sizes but they looked similar in thickness. Seeing the movie star's face full of interest and was about to ask questions, the boy simply introduced to the other party in advance: "Volcanic rocks, um, basalt, are tools specifically used for barbecue. In addition, these have been approved by hygiene inspection and will not contain substances that are unfavorable to the human body."

"No, no, I don't mean this. Every master has his own tricks. I know this very well, and most of the minerals in basalt are not harmful to people. I know it very well." Robert waved his hand repeatedly and explained to Yang Yi: "I'm wondering, what is the liquid in this jar? Why do you need to soak these tools in it?"
Chapter completed!