Chen Nian never thought that he would go into the sea one day.

However, although it is not like the previous dream space, you get to learn from your master and start learning to eat, and you have a clear direction of development.

But now this is still within the scope of acceptance of the old man.

Anyway, it's just right to keep moving up.

At least Mr. Huo had a good impression of himself.

Moreover, the master’s candidate Chen Nian is probably Mr. Huo. After all, Buddha Jumps Over the Wall is originally a dish from Fujian, and Mr. Huo is also from there. Even his assistant McGrady speaks with an authentic Fujian accent.

Moreover, there are probably not many people who can make this high-end dish on this boat even if there are other ones.

After all, such a chef is considered a treasure in a restaurant outside, so why should he suffer on the boat?

After dinner, I returned to bed and lay for a while. Chen Nian still had to sigh that living in a single room was indeed more comfortable than group dormitory.

Do whatever you want, don’t worry about being under the gaze of others.

Not long after, as the steps started to ring outside, Chen Nian knew that he was going to start working.

So he quickly put on his clothes and went to the corridor to lock the door and headed towards the kitchen.

Chen Nian went there was not too late. When he arrived, there were not many chefs here, but those chefs were basically in place.

After all, the status of helping in the kitchen is only considered a younger brother. There has always been only a younger brother waiting for a chef. How could a chef come early and wait for him to arrive at work?

Especially in this era.

That really makes you love to do it, don't get out of it.

You don’t want to do it, but there are many people who want to do it, and the wages on this kind of boat are much higher than those in other places.

I wanted to say hello to Feng Su.

But soon four people of different skin colors came over with laughter.

But none of them belong to the same country as themselves.

Seeing these people, Chen Nian sighed. He didn't know how good these people were. Although they were all in the same kitchen, everyone looked down and looked up, but they followed different chefs and they didn't communicate much.

Now they are so polite, with smiles on their faces, which is entirely because of their new identity.

It was difficult for Chen Nian to be surrounded by these people, so they had to let them introduce themselves.

The first person to speak was a white man from the United States, named Tom, but he did not look as tall as Tonio, but he was as thin as Captain America who had never had serum injections.

The second person who spoke was a Japanese man with a mustache named Kudo Makoto. Although his surname was the same as a certain elementary school student in Death, his appearance was far worse than before that elementary school student became smaller.

The third person who spoke was a Southeast Asian man named Darn, from the Philippines.

Chen Nian was a little curious about why there were so many Southeast Asians on the boat?

The fourth person who introduced himself was also a white man, named Dylan, and it is worth mentioning that this man came from Yingguo.

Now Hong Kong is still a colony of Yingguo. Chen Nian thought about it and felt that this was reasonable, but a British man would actually come to this ship to be a craftsman.

"Oh, in a few decades, Hong Kong will eventually return to the embrace of the motherland." Chen Nian sighed, but unfortunately he probably couldn't see it for such a day in this dream.

"What are you all good at?"

Soon Chen Nian asked them new questions, after all, he had to know what aspects everyone is good at to get them to work more efficiently.

Finally, after some inquiry, Tom from the United States is good at handling meat. Chen Nian took a piece of meat and asked him to deal with it. He found that the other party's basic skills were quite good. Although he was a little worse in terms of knife skills, he had fresh fish and sheep.

There should be no problem with the rough processing of mutton and rouge goose meat.

Kudo from Japan and Dylan from the UK are better at handling seafood.

So Chen Nian asked the two to roughly process fish and handle shrimps. As for the remaining Filipino Chen Nian, he asked him to take charge of the vegetables.

Everyone has no objection to this job arrangement.

After all, this is what they did before this. At most, the new chef is responsible for different dishes, but what they have to do is just rough processing.

For these similar ingredients, you only need to understand a little bit.

Then they went to the warehouse to transport the ingredients they needed.

Chen Nian has roughly understood the cooking situation in the kitchen. How many guests are there at noon and how many guests are there at night? These are all asked by Chen Nian when she was working under Huang Su before.

After taking the right amount of ingredients, Chen Nian came back and began to guide them to deal with it.

The first thing is to clean it. Aged people don’t care what their habits were before, but when they are at the moment, they must first follow their own rules. Every ingredient must be cleaned up. As long as there are some flaws on the ingredients, it is unqualified.

Otherwise, if the customer doesn't say anything else, just pointing to the small flaw, even if it is innocuous and does not affect consumption, the consequences will be very serious.

If you want to do it in the service industry, you must do it perfectly.

Then there is the cutting of vegetables.

There are also requirements for the knife method used for each ingredient, the size and shape of cutting each ingredient.

It is necessary to ensure that the ingredients look beautiful and comfortable when they are made, and it is also necessary to ensure that the ingredients are overheated or not even hotter when they are made.

Fortunately, since I have been on the boat for a long time, there is no problem with Chen Nian's request as long as they are determined to do it seriously.

Lamb should be used in fresh fish and sheep, but the mutton is just as long as it is removed in advance, so cut into pieces to clean and soak in blood water, and you can also leave it to them to make.

Of course, I still have to be instructed to cook this work. After all, these apprentices don’t understand this dish. If they are completely delegated, if they don’t know the heat and time when they are blanching, they have been cooked or have not been cooked in place.

, then this dish is ruined even if it is made.

"It would be great if I could bring my apprentices here. They have been trained by me now. They can do whatever they want, arrange some work, and do it. It turns out that it is not easy for their own people to use it.

Chen Nian sighed.

Now I can only suffer more from it.

Soon they started their busy afternoons, and it was about to go to dinner. Now the guests appeared in the restaurant to order some afternoon tea. There are also chefs who are responsible for dim sum and drinks in this regard.

.

The five dishes that Chen Nian was responsible for were squirrel mandarin fish, rouge goose jerky, fresh fish and sheep, white-robed shrimp and Wensi tofu.

At first, these chefs did not think how powerful Chen Nian was. Although they also saw Chen Nian making squirrel mandarin fish, they asked themselves that if they were on their own, they would probably be able to cut the fish into

That way.

After all, I have been playing with knives in the kitchen for so long, and cutting fresh fish into strips can still be done. Although it may not be as neat and beautiful as the old ones, it can be at least eight points.

But just as they were preparing the dishes, they suddenly saw Chen Nian take out a piece of tender tofu and put it on the eucalyptus board, and then picked up a thin and sharp kitchen knife and started to do it.

“What is this doing?”

Now with their level and their lack of understanding of Chinese food, it is difficult to understand what Aged is doing now.

In their opinion, the old one completely cut the tofu into a lake-shaped ball.

"If you want to completely break the tofu, how can you get such trouble? Just chop it with two knives? And there are machines on the boat that specialize in breaking food."

This is their inner thoughts.

But just as they watched Chen Nian picked up the tofu that looked like a lake with a kitchen knife and put it into the pot.

Dylan, who was closest to the place, subconsciously looked inside, and was surprised to find that the tofu inside had all scattered!

"oh my god! This is incredible! You cut them all into such thin silk just now? So thin! I must be dazzled. You used magic, right?"

Chen Nian looked at the British boss who was fussing that he had never seen the world before, thinking that we Chinese would not be surprised to see this. At most, we would like to praise the good skill of swords, but we would not say anything magic.

Come.

"There are all very basic skills in Chinese cuisine, and there is nothing to be surprised about." Chen Nian said calmly.

But Dylan's voice still attracted three other people. After hearing this sound, they couldn't help but run over to see it. After seeing the domestic tofu, they couldn't help but exclaim.

But Chen Nian didn't seem to be from the heart when he saw the Japanese admiration.

I couldn't help but curl my lips in my heart, thinking that the other party was probably thinking about his own country, and the chef could do this.

It's really hypocritical.

But really speaking, there is nothing to blow up in the country's food.

The so-called craftsmanship is actually just that.

The sound here quickly attracted others. At this stage, the chefs are not very busy, so some chefs came over to see it curiously, but when they saw the shredded tofu in the pot, they couldn't help but be amazed.

As people in the industry, they naturally know that it is not easy to cut the tofu into this way.

"Chen, I always thought you were just an apprentice, but I didn't expect you to be a master."

"No, I'm actually not at the level of my country." Chen Nian waved his hand. He really dared not call himself a master now. At most, he was an excellent young chef.

However, the blue-collar chef who asked the question just now looked at Chen Nian and looked at Huang Su in the distance with some fun. He happened to find that Huang Su's face was not very good at this moment, and he couldn't help but feel even more interesting.

"Indeed, your cooking is still very good. Our chef Mr. Huo is from the same country as you. His cooking skills are not only us and the red-collar chefs above, but even our boss is very good.

Admiration." The man continued to praise the old man.

There is actually no big competition here. Although it comes from different countries, the bosses are the same, and everyone has no conflicts in their daily work. Everyone is responsible for different dishes, and they are themselves every day.

Be your own, so there is no need to have any conflicts with others.
To be continued...