"That's not. The skin is now collapsed, and it's the same if it's baked after a while, so you have to take something inside." Master Sun said, while taking out a sorghum stalk from somewhere.

One side is cut into a triangle and the other side is cut into a fork shape.

"I have prepared this thing for a long time. This is a pressing stick made of sorghum poles. Put this thing under the duck's belly, press it on the spine and tilt it forward a little, waiting to stabilize it.

You can find the bones here later."

Master Sun said while pointing slightly on the chest with his other hand.

As a result, Chen Nian could only nod in half or not.

But at this moment, Chen Nian swears in his heart that when he returns, he must study the specific structure of these animals carefully, such as chickens, ducks, geese, pigs, cattle, sheep, fish, etc., and it is best to understand them, otherwise, as Master Sun said now

No matter what old age, you can only nod.

In this way, it is a bit difficult to remember even if you want to remember. After all, you can see it and have some impressions. If you can't see it, you can only listen to Master Sun's description. The more you listen to these descriptions, the more abstract they are, the less you understand them, the less you understand them.

.

It’s like a beginner learning to cook from a master, and the master tastes the right amount, puts more oil, and looks almost the same. It would be strange if the newcomers can learn it.

At least you can first know what part it is when others say it.

From just now until now, the memory of the old brain is almost full.

"After putting the duck in, you're done almost the same thing, but at this step you should be quick to cut the hole, the blade should be small, the duck should not be covered with blood, and it should be filled with skin when inflated.

, it cannot crack, and the internal organs must be cleaned. The water taken out must be intact and cannot be shattered."

"Master, to be honest, I'm a little dizzy now. I've forgotten some of the things you said before." Chen Nian didn't want to show off, because even if he showed off, it would be useless. He would still not know anything when he got started.

Rather than be honest in this way.

If you know, you will.

No, no.

But Master Sun didn't care at all when he heard this: "It's okay, it doesn't matter. If anyone can listen to it once, that's a god. We all came from this step. You will know a few times in the future.

Now I will tell you something and have a clear idea in my mind.”

"Anyway, if you have something you don't know, you can't remember it, so you can't remember it. There is no need to force it." Master Sun comforted him and continued to move his hands, "The next step is to wash the chamber, use your left hand.

Big Thumb Brother reached into the knife edge under the duck's arm, and gently supported the duck's back with four other fingers, and then pressed it into the pool.

Isn’t the water poured in? Now we have to wash it all. After filling the water, we will lift the duck’s head upwards, and then poke it into the duck’s py with our right hand, and pick it out of the heart.

This way the water will flow out from behind.

After the water flows clean, repeat the action you just did and fill the water. This time, put the duck head down and let the water inside flow out from above."

Just as Master Sun was taking this step, Chen Nian could see that all kinds of debris and mucosa inside the duck neck were washed out.

Immediately afterwards, Master Sun began to repeat the steps of flowing water above and flowing water below.

Don't place the duck properly there until it's completely rinsed.

"You can start roasting now. Come outside with the duck and let's hang it up." Master Sun was washing his hands while directing the old man.

When Chen Nian heard that it was finally time to bake, she was excited again.

"What you want to learn is this, so we have to hang the duck. Why hang the duck? It's mainly convenient to hang the duck after hanging it, whether it's hot, candy, or shiny or roast duck."

Hearing that the cooking and making methods involved, Chen Nian regained her confidence. What Master Sun said mainly is the appearance shape, color and texture of the duck after it is made.

Master Sun reached out, held the duck's head with the thumb of his left hand, gently lifted the duck, and then used his big thumb and index finger to squeeze the skin on the duck's neck.

Then put your right hand into the knife edge on the side of the body, carry the duck to support it, and hold the duck's right wing with your left hand, making the duck vertical.

At this time, holding the duck in your right hand, you can relax with your left hand, but it did not completely loosen it. Instead, it moved down to about the middle of the duck neck, and bending the duck neck with your thumb up, then facing down, leaving the rest

The four fingers held the duck neck.

The right hand is released again at this time, and the duck hook is taken out from the stove, passing through the dorsal side of the ridge, and then piercing it out from the muscles on the inner side of the cervical bone. In this way, the duck hook is penetrated obliquely on the duck neck.

Holding the duck hook, the duck was hung up very well.

It's probably that's it, it's better to be even when roasting duck.

Chen Nian couldn't help but guess in his heart.

Now he is extremely hungry. Although not all this thing is done by himself, many things are very tired just by looking at them.

In addition, I have to use my brain to forcibly record it, so my physical and mental strength are being consumed quickly.

"Who can withstand this?" Chen Nian couldn't help but feel nervous. If the roast duck was really taken to the Honghong Hotel, would he really have time to make it?

The steps are so complicated, just making a few, the whole morning passed.

But one thing is exciting, that is, for aged, the more difficult it is for a dish, the more he wants to challenge it.

"Chennian, you can boil some boiling water right now. Don't need too much, but you must boil it." Sun Fuquan said to Chennian after hanging the stove.

Next, Master Sun poured it on the duck skin with boiling water to make its pores tight and the skin tight. At the same time, the gas under the skin began to expand under the action of heat to the maximum extent, and then poured sugar water on the duck.

Chen Nian knew that after pouring sugar water, the color would turn maroon red when baked, and the skin of the roast duck would be even crisper.

After doing this, Master Sun stopped, looked at the direction of the sun, and asked Chen Nian to take the hand to turn the stove.

"Anyway, I definitely can't eat it at noon. Now the ducks have to be dried for a whole morning, so the weather is still hot."

Master Sun said, wiped the sweat from his head and asked Chen Nian to go back to the house with him.

What Chen Nian thought at this time was that if this step was based on modern technology, the time would probably be greatly shortened.

After all, many people will do tanning if they want to make their skin darker.

It is even more difficult to do this to everyone.
Chapter completed!