At this time, Mr. Zhang asked: "By the way, it's already so late. You Su Ji should be closed, right? You are so busy today, have you had dinner?"

Feng Yifan smiled and said, "It's okay. Today we mainly serve first, and we will eat later."

Mr. Zhu said: "This is not good. You should eat well and not starve yourself because of business."

When Feng Ruoru heard that his grandfather and father had not eaten, he quickly picked up his small bowl and said, "Grandpa, dad, you guys eat mine."

Yang Xiaoxi and Chen Yaofei also brought out the small bowl and wanted to give their own portion to Grandpa Su and Dad Feng.

Feng Yifan smiled and said, "No, no, you eat yours, grandpa and I will go down to eat later."

Zhuang Daozhong said, "You two son-in-law and son-in-law, don't be polite. Since the children are given to you, then you can sit down and eat together. This bowl is nothing."

Feng Ruoruo said: "Yes, grandpa, dad, please sit down and eat."

Yang Xiaoxi said: "Sit down quickly."

Chen Yaofei said: "Grandpa Su and Dad Feng, you sit down and eat. If you don't eat, we won't eat either."

At the request of the three little girls, Feng Yifan and his father-in-law finally sat down.

Then, Feng Ruoru gave his small bowl to his grandfather.

Yang Xiaoxi and Chen Yaofei were given to Feng’s father.

At the same time, the three little girls used their own little spoon to dig up some vegetables and feed them to Grandpa Su and Dad Feng.

Everyone present was eating the last chicken porridge and pomegranate bag while watching the three little girls feed Su Jinrong and Feng Yifan. The whole private room was really happy.

After eating the chicken porridge, Zhu Lao sighed: "This table is really delicious tonight."

Mr. Zhang said: "Yes, it is definitely the top delicacy that is no less than a state banquet."

Afterwards, Mr. Zhang continued, "Jinrong, and Yifan, you two must continue to work hard, stick to your taste, and stick to your persistence in deliciousness."

Su Jinrong responded seriously: "Don't worry, Mr. Zhang and Mr. Zhu, we will definitely hold on."

Feng Yifan also said: "Yes, we must stick to the taste of Su Ji, let the traditional taste continue to be passed on, and to compete for the reputation of our Chinese food."

Mr. Zhu nodded: "That's right, Western food has become more and more famous in China over the years. On the contrary, Chinese food has been suppressed, and many people have even begun to think that there are no good chefs in our country, and they just learn how to cook."

Mr. Zhang continued: "Yes, we must reverse this impression and let more people see the beauty of our Chinese food."

Zhuang Daozhong said: "In fact, this is related to the complex production process of some high-end dishes and the relatively high price."

Mr. Zhu said: "I see Su Ji's pricing, even if it is very reasonable."

Feng Yifan felt a little embarrassed and said: "Actually, even if we are more reasonable, there are still people who think the pricing is too high.

Many people may think that it is not surprising to spend dozens or hundreds of dollars to eat a hamburger and pizza, but if they spend dozens of dollars to eat a bowl of noodles, many people will think it is very expensive and will think that our Suji topping noodles are not worth the price at all."

Zhuang Daozhong said: "This is really helpless. Everyone always thinks that Chinese food should be cheap."

Su Jinrong said: "It's not that we don't want to be cheap, but the ingredients themselves are really not cheap now, and we work hard in the kitchen. After all, we can't make a profit at a loss."

Mr. Zhang said: "Yes, we really need to consider the issue of making money. We cannot simply go for cheap things."

Zhu Lao said: "We need more publicity and let more people know that the toppings of Suji noodles are not the kind in ordinary noodles shops that give a little bit, but every topping can almost be treated as a dish."

Feng Yifan said: "Indeed, we are also promoting now, and there are already many people who really like our Suji dishes. They will also help us promote and correct other people's misunderstandings about us. I think they will definitely get better and better in the future."

Mr. Zhang looked at Feng Yifan and said, "Yifan is still very optimistic, this is very good."

Finally, the dishes on this table were finished.

The two old men who came from afar were very satisfied and felt that the trip was worth it.

Before leaving, Mr. Zhang said to Feng Yifan: "Yifan, work hard, remember your promise, and stick to Su Ji. You can also start to formulate your standards. Lao Zhu and I will definitely support you."

Mr. Zhu also said: "That's right, we will definitely support us."

Feng Yifan seriously agreed to the two old men.
Chapter completed!