Originally, Feng Yifan and his father-in-law wanted to send him off, but they were stopped by the two old men and Zhuang Daozhong.

Zhu Lao smiled and said, "Jinrong, Yifan, you two are determined, but you still don't send it to him. We must rush back, and there will be a meeting tomorrow morning."

Mr. Zhang said: "I have to work hard tonight, Master Zhuang will accompany you throughout the whole process."

Zhuang Daozhong responded: "I invite you two to come here, so I naturally want to send you two back."

So in the end, Feng Yifan and his father-in-law led everyone in Su Ji and Ruo restaurant to bow and say goodbye to the three old men, including Zhuang Daozhong.

"The hospitality is not good, thank you for coming, welcome next time."

After saying this, a group of people said it together, the scene was still a bit amazing.

After Feng Yifan and the others finished speaking, Feng Ruoruo pulled Yang Xiaoxi and Chen Yaofei forward together.

"The hospitality is not good, thank you Grandpa Zhang, I wish Grandpa and Grandpa Zhuang to come. Welcome to our house for dinner next time."

The three little girls spoke in unison, and they said such a big talk in a very neat way, which made the three old men find it very interesting and leave with a smile on their faces.

When Zhuang Daozhong and the two old men left, everyone in Su Jili breathed a sigh of relief.

Shi Jiahui said first: "It really makes me very nervous. I feel much tired this night than usual."

Others also agreed, thinking that tonight was the hardest night for everyone.

Seeing everyone like this, Feng Yifan smiled and said, "Sister Sister, you are not really working hard, right? If you want to say it's hard, I think the hardest one tonight should be my father-in-law."

Then, Feng Yifan said to his father-in-law: "Dad, thank you for your hard work tonight."

Seeing the chef like this, Shi Jiahui and Katherine also led everyone to say to Su Jinrong: "Thank you for your hard work."

When Su Jinrong saw everyone like this, he immediately smiled and waved his hand: "Don't do this, don't do this, everyone works hard, this banquet tonight is indeed quite hard, it is really thanks to everyone's efforts that we can accomplish so well."

After saying this, Su Jinrong looked at Feng Yifan and said, "Let's do this, I'll give you a bonus."

When Feng Yifan heard his father-in-law say this, he naturally nodded and agreed: "No problem, Dad, you have spoken, so you must arrange a bonus for everyone, one for each person."

I heard that I could get the bonus, so the waiters were naturally the happiest.

For the waiters, they came to Suji and Ruo restaurant for their salary.

Now that there is an additional bonus, who wouldn’t be excited and happy?

Feng Yifan saw that the waiters were obviously restraining their emotions, and smiled and said, "Don't be nervous. Just be happy. Today is really the result of everyone's efforts. Although most people have not been able to go up the second floor, it is a great contribution for you to take good care of Su Ji and Ruo Restaurant."

Su Jinrong said: "Yes, the guests who came to the second floor today are quite special, so not everyone can go upstairs to meet. But when I and your chef are busy, you can serve Su Ji and Ruo restaurants well. You have made great contributions, so you deserve the bonus."

After Feng Yifan finished talking to his father-in-law, the waiters in the restaurant immediately cheered excitedly.

"So great, the chef is great, and Uncle Rong is great."

Seeing the waiters cheering, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also shouted excitedly, which really made the restaurant full of excitement and shouting.

After Feng Yifan asked everyone to shout, he also let everyone calm down for the time being.

"Okay, today's business ends here. Everyone goes back early to rest. When they come tomorrow, they can receive the bonus from the boss lady."

The waiters also expressed their gratitude to Feng Yifan and said goodbye to Feng Yifan and left.

After all the waiters left, the restaurant was left with people from the kitchen, the elderly and children from the three families, and of course Su Liancheng, who stayed there.

Feng Yifan first said to the elderly in the three families: "Mom and Dad, you and your uncles and aunts will take the children back first. It's getting late, and it's time for the three little babies to go home to sleep."

Feng Ruoruo immediately said, "Dad, I'm not sleepy yet."

Yang Xiaoxi followed and said, "Dad Feng, I'm not sleepy either."

Chen Yaofei naturally said, "I'm not sleepy either."

But the three little girls just finished speaking, and started from Feng Ruoruo again, one by one, and they started to get angry one by one, as if they were suddenly infected with a sleepy bug.

Seeing this, everyone present laughed.

Zhao Daxia said directly: "You three are not sleepy yet. You three are almost unable to get out of your eyes, right? Go home and go to bed quickly, otherwise you three will fall asleep here later. Who will take you home?"

Feng Ruoruo immediately said: "Aunt Zhao, why did you let us go home and sleep?"

Zhao Daxia said: "Because you are really sleepy, look at you and you are going to get angry again."

As if it confirms Zhao Daxia's words, the three little girls were pissing off one after another.

Seeing this situation, Lu Cuiling stepped forward and grabbed her granddaughter and said, "Okay, okay, you're so sleepy, don't make trouble, let's go home to bed first, dad and grandpa have to discuss things with everyone, and you go home and go to bed early, so you can get up early tomorrow to go to the vegetable market with dad?"

After hearing the instructions, I could go to the vegetable market tomorrow, Feng Ruoruo immediately agreed to go home to sleep.

At this time, Yang Xiaoxi and Chen Yaofei also expressed their desire to go together.

Feng Yifan thought about it and agreed: "Okay, let's go together tomorrow. You three are going home to sleep now. Tomorrow morning, father Feng will pick up Xixi first and then drive to pick up Feifei. OK?"

This time, the three little girls were finally satisfied and followed their grandparents to go home to sleep.

When the children and the elderly left, the waiters also left one after another.

Feng Yifan and Su Jinrong began to formally chat with everyone in the kitchen.

First of all, Feng Yifan said: "I know that this dinner tonight is a challenge for everyone. Because it is quite rush, everyone has no more time to prepare and can only perform on the spot, so many places are not satisfied with their performance."

Su Jinrong interrupted his son-in-law here: "Save good things for me to say, just tell me the problem."

Hearing his father-in-law's words made Feng Yifan laugh immediately.

Everyone in the kitchen couldn't help laughing.

Of course, after laughing, everyone in the kitchen was ready, because everyone knew very well that the chef's words would definitely not be good things.

Feng Yifan first organized the language, and then said, "Although the time is tight and the task is heavy, this is not the reason why you are slightly disappointing tonight. The dishes you gave to the two guests tonight and the menu you reported to you to me, I can say that they are almost two dishes."

This is the beginning, but the beginning alone has made everyone present feel a little reluctant to listen.

Unfortunately, no one can escape, so they can only continue to listen.

Feng Yifan started talking one by one, and Ma Xiaolong was the first to be affected.

"Xiaolong, your golden crab bell really disappointed me. Do you think your crab bell is really done? Have you fried the crab bells to the shells according to the menu you reported? Then let the guests chew the shells together?

The most important thing is, why didn’t you mix the sauce? Don’t you think it would be very greasy to serve the crabbing directly like that? Why didn’t you prepare the sauce? Do you think that after eating your crabbing, it’s so greasy, can anyone eat other dishes?”

A series of questions directly made Ma Xiaolong ask so much that he couldn't even raise his head.

Seeing Ma Xiaolong lowering his head, Feng Yifan asked, "Why don't you speak? Answer my question."

Ma Xiaolong could only raise his head again and look at his master and start answering timidly.

"Master, I was a little nervous at the time, and then I forgot about the sauce. I didn't really fry the crabbing at that time, because I was worried that if the fried too hard, the crabbing might make the crabbing burnt and I won't be able to serve the customers at that time."

Feng Yifan asked: "So, did you just go up to the customer like that?"

Ma Xiaolong really wants to say that although the crab bell is not really crispy, the overall taste is fine.

But he didn't dare to argue like this, so he could only continue standing there waiting for the words behind his master.

"Actually, you can clean the crab shell first and then use oil, then pour crab flour into the crab shell, and finally let the crab shells be fryed together with the crab flour that has been brewed into it, which can solve the problem well and ensure that the crab shells are crisp enough and can be chewed directly."

Ma Xiaolong knew very well that what his master said was right.

It was indeed because he was nervous at the time and made an operational mistake, which led to the crab beating like that.

Ma Xiaolong could only say: "Master, I will definitely pay attention next time and will not make such a mistake again."

Feng Yifan nodded: "This time is understandable, but I don't want another one."

Next, Feng Yifan talked about Hans and Tom's dishes.

"Hans, Tom, what is the reason for you two that dish that makes you suddenly want to cook like this? Do you think that if you use Chinese methods to season them, those dishes are Chinese food? If you haven't learned how to cook Chinese food, then cook them in the way you are used to.

It’s not that the dish you cooked tonight doesn’t taste good, but that dish you cooked tonight, and that taste is too superficial. Haven’t you noticed that you haven’t really incorporated the flavor into the whole dish?”

After hearing the chef's words, Hans and Tom felt very stressed. Their attempts were indeed a bit too much imitating Chinese food.

Feng Yifan said: "Actually, you don't have to imitate Chinese food. You can do it in your Western style and in the way you are familiar with. The result will not be like this. Do you two understand?"

Tom thought for a while and said, "Chef, but my dishes have received good reviews."

Feng Yifan said helplessly: "Do you think that if you have received good reviews, you mean you are doing well?"

With this sentence, Tom asked so much that he stopped talking.

Tom is still very clear that he received good reviews probably because of his bold attempts, and judging from the reviews of the two guests, the facts may be that way.

But that doesn't mean his "Small Cuttlefish with Onion" is really well done.

Judging from the fact that the dish is really novel, but the taste is still a bit disappointing.

As for Hans, he didn't say anything extra, just nodded seriously and accepted the chef's opinion.

The next moment was Chen Xu, and Feng Yifan hesitated when he looked at him.

After a brief silence, Feng Yifan said: "Chen Xu, there is no problem with your lentils stir-fried lentils. However, in fact, there are some problems with the lentils you choose. You should choose a more high-end lentils dried lentils. After soaking, slice them into thin slices, and then slice them in slices.

Then the two are stir-fried together, and the seasoning is still salty and fresh, which will make it more delicious.”

Chen Xu accepted it humbly because this was an improvement to his dishes, and he was also seriously thinking about how to improve it.

The next step was to the two sous chefs in the kitchen.
To be continued...