Chapter 958 Obeying father-in-law and restoring the rules

Su Jili, the business at noon is still in full swing, but Feng Yifan still discusses with his father-in-law from time to time while he is busy.

Obviously, the father-in-law and son-in-law are studying, how to arrange the menu in your hand?

How should the dishes reported by others in the kitchen be interspersed to ensure that the guests tonight are satisfied?

Feng Yifan's opinion was: "Dad, I think it's better to intersperse two sets so that it won't make a certain seat unsatisfactory and seem a little embarrassed."

Su Jinrong shook his head and said, "No, I think it should be a separate serving of Su Ji's traditional dishes. Then you bring the innovative dishes cooked by everyone in the kitchen, which is also a separate serving. You can serve your innovative dishes first, and then Su Ji's traditional dishes."

After pausing for a moment, before Feng Yifan could speak, Su Jinrong continued, "Yifan, you should be very clear about what identities the two people who came here are, what is the purpose of your uncle who arranged them to come?"

Feng Yifan naturally knew very well that the two were important figures.

The key is that those two people who have truly tasted the state banquet led by Mr. Su Quansheng.

So Su Jinrong was actually very nervous and felt a little nervous.

He knew very well that Zhuang Daozhong's arrangement was to ask the two of them to help stand up and re-record Su Ji's name, and to make old man Su Quansheng become known to people again.

As a son of man, Su Jinrong was naturally very nervous.

Although he had kept Su Ji and kept the old plaque over the years, he did not follow his father's path for his family.

He lost the opportunity to inherit his father's mantle, show himself at a state banquet, and present Su Jicai.

These are the knots in Su Jinrong's heart, the dead knots that he has been unable to erase for many years.

Even now Feng Yifan manages Su Ji very well.

Even Feng Yifan's existence made Su Ji's reputation gradually become well-known.

But for the old man, he still felt ashamed of his father. Now Su Ji is still not the Su Ji that his father used to be. He really wants Su Ji to go back.

Feng Yifan actually understands his father-in-law's psychology and mood very well.

This is the obsession of my father-in-law over the years.

Therefore, Feng Yifan also wanted to help his father-in-law fulfill this obsession and let his father-in-law erase the guilt in his heart.

Su Jinrong said seriously: "Yifan, I know your idea. I want to use some new dishes to gain the recognition of those two, and I hope to launch the kitchen team.

But you have to understand that Su Ji’s reputation is more important. Only Su Ji’s dish appears, and that Su Ji is the former Su Ji.”

After hearing what my father-in-law said, he looked at the serious expression on his father-in-law's face.

Finally, Feng Yifan nodded and said, "Okay, Dad, I will help you fulfill your wish. I will take you to a table alone, first let your innovative dishes come on stage, and then I will accompany you to restore the banquet that Su Ji once had."

When Su Jinrong heard his son-in-law say this, a smile appeared on his face.

"Okay, thank you Yifan."

Feng Yifan quickly said, "Dad, don't say thank you to me. Everything I have now originated from your generous teachings. If you hadn't introduced me, I might have been a gangster on the street, or just a small worker in a factory. I wouldn't have the chance to stand here and become the chef.

Moreover, what I did is not just to repay kindness, but to continue your wishes and to make Grandpa famous again, and to make his grandfather famous again in the world."

Su Jinrong was also a little excited when he heard this, but then said: "It's a bit exaggerated to make the world famous. It's just that you just need to let the old plaque of Su Ji get its value."

Feng Yifan looked at his father-in-law and smiled and said, "Hahaha, okay, I will listen to you from Dad."

In fact, Su Jinrong's current age and this persistence in his heart often make him look like a child.

Perhaps many people cannot understand his persistence and obsession.

But Feng Yifan could still understand and was willing to help his father-in-law complete those things.

Because he has the confidence and strength.

After discussing with his father-in-law, Feng Yifan picked up the menu reported by everyone in the kitchen again, then made some adjustments to the dishes, and then added a few of his own dishes to create a complete set of tables.

When he returned to the kitchen again, Shi Jiahui asked curiously: "Is there something wrong with our dishes?"

Feng Yifan replied with a smile: "No problem, I just made some minor adjustments."

Hearing this, Shi Jiahui breathed a sigh of relief: "It's fine if there is no problem."

Feng Yifan immediately said, "But, you may serve your dishes first, but senior sister, don't worry, I will take everyone with you, and I have already made up for the insufficient portion of your dishes."

After a brief moment of being stunned, Shi Jiahui almost couldn't help but exclaim loudly.

She shouted out loud, and she quickly suppressed the sound.

"You, what did you say? Let our dishes serve first? Feng Yifan, what kind of guests do you want to receive tonight? Can you tell us first so that we can prepare some things?"

Seeing that the eldest sister was a little nervous, Feng Yifan quickly comforted her.

"Sister Sister, don't worry, it's really just two special guests. They have tasted grandpa's dishes. This time they were invited by their uncles, so they should be revisiting the old place. Then, we will serve our innovative dishes first, and then at the banquet in Su Ji."

Shi Jiahui was completely confused when she heard about it.

It took a long time to recover.

Shi Jiahui couldn't help but approach Feng Yifan and asked, "Did you describe the people who have eaten Grandpa Ruoxi's dishes as some special guests? And are you planning to sacrifice us if you asked our dishes first? Such guests must be for the taste of Su Ji."

Feng Yifan smiled awkwardly and said, "Sister Sister, you should be more confident. Since we are in Suji, our new dish can be regarded as the taste of Suji's future, and also the taste of Suji."

After Feng Yifan said this, Shi Jiahui didn’t know how to refute it?

It seems that Feng Yifan is right when he said this.

Shi Jiahui and the others were in Suji, and they followed some of Suji's tastes to innovate dishes, so if they really talk about it, they can indeed be considered Suji's dish, which is the future taste of Suji.

But after thinking about it for a while, Shi Jiahui said again: "Don't change the concept. What I mean is that people want to eat the taste of the past. What is your future taste? If you offend such a customer, can we still manage it in the future?"

Feng Yifan stared at the senior sister seriously and asked, "Are you really so unconfident? Do you have no confidence in yourself or everyone in the kitchen?"

After asking this question, Shi Jiahui fell into silence for a while.

Seeing Shi Jiahui fall into silence, Feng Yifan followed again: "Sister Sister, in fact, the guests tonight are not very impressive. Don't be under psychological pressure, just treat it as an abnormal exam conducted by the uncle of yours."

Shi Jiahui stared at Feng Yifan with her eyes, and finally smiled helplessly.

"When you talk about exams, didn't it put us in greater pressure?"

After saying this, Shi Jiahui relaxed suddenly, and a smile appeared on her face and said, "Okay, it's mysterious, I won't ask anymore. Anyway, we represent Su Ji. As long as you, the chef, let us do that, we will do it."

Feng Yifan responded with a smile: "Don't worry, senior sister, if there is any problem, I will be there."

Shi Jiahui nodded and finally asked: "Then there are so many ingredients this time, how many tables of dishes should I cook in the end?"

Feng Yifan carefully calculated and said, "There are four tables upstairs, so let's follow the four tables first, and finally we will increase or decrease according to the overall situation."

Shi Jiahui agreed: "It's the chef."

The senior sister went back and continued to be busy, and Feng Yifan also looked at the cashier in the restaurant.

It happened that Su Ruoxi also came from the cashier at this moment.

The couple looked at each other without any unnecessary words, as if they could understand each other's feelings.

Su Ruoxi looked at her husband and said: You must pay attention to proper rest. There are many guests at noon and you must prepare for evening banquets. Don’t work too hard.

Feng Yifan's eyes were saying: Don't worry, I'm fine. If you are tired and rest more, don't have to stand up all the time and leave the things you clean up to the waiter.

There is no extra language, just a communication with your eyes.

In the end, the couple nodded to each other with love in their eyes.

Because things on the Internet were clarified, Su Ji had more customers at noon, which naturally made Feng Yifan and the others busier, and the waiters and Su Ruoxi in the restaurant were also relatively busy.

Fortunately, Feng Jiandong and Lu Cuiling were there to help, and Su Liancheng and Fang Lin would also help guide the guests together.

Otherwise, Su Ruoxi might be too busy alone.

When Lu Cuiling saw the eyes of her son and daughter-in-law, her expression also showed a hint of joy.

As a mother and mother-in-law, Lu Cuiling still hopes that her son and daughter-in-law can always be like this.

Of course, in fact, she also knew very well that her son changed a lot after returning from abroad. She was very good to his wife and daughter. Now she is really as responsible as a man. All this is what the mother is most pleased with.

Su Ji’s business was booming at noon. In addition to the people nearby who would come to eat every day, some people would come to eat specifically.

After the rumors on the Internet, Su Ji's business became even more popular.

I'm afraid this is something that many people who came forward to slander Su Ji didn't expect.

However, this situation cannot be reversed, and many people are very clear that as the promotion of Chinese cuisine menu begins, Feng Yifan's reputation will only become more popular next.

And Suji and Ruo restaurants will also attract more diners.

It just makes some diners a little dissatisfied.

Previously, if the restaurant had a decline in the booking rate due to rumors on the Internet, Feng Yifan changed to only accept orders at night and resting at noon every day in order to ensure the capital.

But now business has recovered and rumors have been eliminated.

As a result, if the restaurant has not resumed lunch at noon.

This also caused some diners to denounce those who slander restaurants on the Internet.

"It's all the blame for those who slander. Now it's a big deal if the restaurant doesn't make lunch, you can only order it in the evening."

"No, it's really hard to book a seat."
To be continued...