In the Suji of the ancient street, Feng Yifan and his father-in-law were leading everyone in the kitchen together to be busy.

Although Su Jinrong's hands are no longer as neat as before, he still has a steady grasp of some seasonings, especially the cold dishes tonight, which really requires him to control.

Therefore, Su Jinrong also tested the braised soup over and over again, constantly seasoned it to determine that the taste of the braised soup meets the requirements, and prepare for the cold braised soup tonight.

Feng Yifan brought people to handle various ingredients while reminding everyone in the kitchen.

"The guests tonight are very important. You must remember that all the ingredients must be cleaned. Our cleaning is already very good, but we should pay more attention to this evening. Cook the soup in advance. Ruifeng, please keep an eye on me personally. It's great time."

When Lin Ruifeng heard such an important thing from his master, he immediately became respectful and quickly replied: "It's the chef, I will definitely keep it."

Feng Yifan then said to Chen Xu and Luo Yu: "Chen Xu, you should be responsible for the snacks tonight. Remember, four o'clock and four honey must be complete. As for what snacks to use, it depends on you and Luo Yu to discuss them. One thing must be remembered, we must have the characteristics of our Su Ji and your creativity."

After hearing these words, Chen Xu and Luo Yu's expressions became serious instantly.

The two felt that this was the first time the chef had given them such an important task.

Four o'clock, four honey, this is not a combination that is commonly used for banquets, and it is usually very high-end banquets.

And since you need four points and four honey, you also need to prepare a snack in the middle.

Fitting snacks are usually an excessive snack for guests after the first round of main courses, when guests have a short rest and have a tea and clear mouth.

This excessive snack often needs to be fast, but you must not lose the exquisite shape.

The most important thing is that it must be exquisite and the quantity must not be too large.

Because there will be another round of entrees in the future. If you eat too much snack, the guests will not be able to eat the next round of entrees.

This pair of Master Bai's name is a big test.

But after Chen Xu and Luo Yu were stunned for a moment, their faces were full of excitement.

This is what they expected to come to Su Ji, and they have the opportunity to show their things.

Moreover, from Feng Yifan's explanation, the guests at night must be very important. Chen Xu and Luo Yu were full of energy when they thought about it.

Feng Yifan then said, "Also, everyone should pay attention. Give you a morning time. Before opening at noon, report all your dishes to me. Except for Lin Ruifeng and Ning Cheng, everyone will give me a dish, including Catherine, Hans and Tom."

Everyone was a little surprised when they heard this, and the group looked at Feng Yifan a little puzzled.

Shi Jiahui asked on behalf of everyone: "Chef, if each of us serves the dishes, will the last dishes lack matching? In that case, is the overall feeling of the last banquet not enough? Since the guests at night are so important, I think it is better to use the chef's menu."

Feng Yifan still insisted: "No, tonight is not my personal display, but our entire Su Ji, or it should be said that it is our entire team."

So your dishes are very important, and they are a reflection of each of you're capable of.

Senior sister, you must show off."

After hearing Feng Yifan say this, everyone present never hesitated and responded in unison: "It's the chef."

Feng Yifan made such arrangements, and he was indeed intended to enhance the exposure of others in the kitchen.

Moreover, the guests who came tonight were indeed a bit critical to everyone’s evaluation in the kitchen.

Of course, Feng Yifan didn't let everyone go, he had his own arrangements.

Because tonight will be a big banquet, there will be two rounds of serving dishes overall. At that time, he will adjust according to everyone's report dishes and combine them with his own menu to ensure that the two rounds of serving dishes are well matched.

The reason why Feng Yifan did not inform everyone in advance and asked everyone to prepare in advance is to test everyone's on-site response.

Of course, Feng Yifan has prepared all other things.

Feng Yifan purchased all kinds of ingredients in advance, including the purchase of some top ingredients.

It can be said that tonight was a carnival between Feng Yifan and his kitchen team.

And at this time, no one knows who the guests were tonight?

However, no one asked because there were too many things to prepare. Although the final dish was not confirmed, various ingredients still needed to be processed.

Everyone is busy and does the job assigned to them seriously.

While everyone is working in the morning, there will still be a steady stream of ingredients that are sent to Su Ji.

Seeing all kinds of ingredients being brought in, everyone was even more confused?

What kind of guests does the chef want to receive?

Everyone finds it a bit incredible.

You know, even when Feng Yifan was opening, he had never prepared so many top-notch ingredients for reception of some relatives and friends for the first round of tasting, but today he really seemed to be willing to do his best.

With all kinds of abalone and sea cucumbers were also sent, as well as various top-notch seafood and very high-quality meats were sent one after another.

It really shocked everyone in Su Jilin with Feng Yifan's preparation.

Moreover, the ingredients prepared by Feng Yifan are not only of high quality, but also of large quantity.

It is obvious that there are more than one table of guests to be received.

Looking at the dazzling array of ingredients, Feng Yifan asked with a smile: "How is it? When you see these things, did you think of your own dishes?"

This sentence really caught everyone's attention.

For a moment, everyone looked at each other, not knowing how to answer?

Feng Yifan smiled and said, "Don't worry, think about it slowly, you still have a few hours."

Perhaps at this time, the most leisurely people were not only chef Feng Yifan, but also Su Jinrong, as well as Lin Ruifeng and Ning Cheng who didn't have to consider the dishes.

Among them, Lin Ruifeng was a little envious, and he actually wanted to participate.

However, although I was thinking and envious of everyone, Lin Ruifeng knew very well that he was not qualified to serve food now.

Lin Ruifeng knew that although he was nominally the eldest brother, his cooking skills were not as good as Ma Xiaolong.

Moreover, in Su Ji’s kitchen today, he seems to have started earlier than Ning Cheng and learned a lot of things first, but compared with everyone in the kitchen, he and Ning Cheng are no different, both of them are completely in the introductory stage.

In this situation, Lin Ruifeng was envious, but there was no jealousy at all.

Instead, he motivated himself in his heart to work hard to catch up with everyone in the kitchen.

Lin Ruifeng also made up his mind to be able to officially take the stove in at least one year.

Ning Cheng’s thoughts are basically similar to Lin Ruifeng.

Perhaps when Ning Cheng first came to learn cooking, he still had some small thoughts hidden in his heart.

But when he entered Suji's kitchen, Ning Cheng also discovered that he did not have the opportunity to be careful in Suji, and it was even more impossible to have the conditions to be cheating.

Not to mention, Feng Yifan, Shi Jiahui and Catherine are all very top chefs and will not give them any chance to cheat.

When Ning Cheng follows Lin Ruifeng and Ma Xiaolong, he will be unconsciously infected by his two senior brothers.

Lin Ruifeng is so simple and willing to work hard.

Even though Ma Xiaolong is already very good at cooking, he is still very humble in learning.

The role models of these two senior brothers are, so Ning Cheng can only work hard to catch up.

Now Ning Cheng really believes it. When he was a child, his grandfather once told him that the atmosphere of a person’s environment is very important and may make him a person successful.

After coming to Su Ji, Ning Cheng truly understood that in the atmosphere of Su Ji, he could only keep working hard.

Moreover, this kind of effort is my heartfelt wish, not forced by someone.

Ning Cheng could see that the master attached great importance to this banquet tonight, which showed that the guests at night were very important.

Like Lin Ruifeng, Ning Cheng will also envy everyone who can serve food.

Similarly, Ning Cheng also made up his mind to work harder, at least he could cook the noodles as soon as possible, not only to help cook the noodles, but also to stir-fry various toppings.

Everyone was ready in full swing, and Shi Jiahui quietly came to Su Jinrong's side.

"Uncle Master, can you tell me which customer is coming tonight?"

Su Jinrong looked at Shi Jiahui with a smile, then continued to stare at the braised soup in front of him, and whispered: "Don't ask me, I don't know, but I should be a very important person."

Shi Jiahui was a little surprised: "Uncle Master, don't you even know?"

As soon as he said this, Feng Yifan said, "Senior Sister, don't whisper over there. With so many work, why can't you help with as a sous chef?"

When Shi Jiahui heard the sound, she turned her head and looked at Feng Yifan, and stuck out her tongue like a little girl. Then Shi Jiahui also went to work hard.

After nearly a morning of busyness, the ingredients that need to be processed have been basically processed.

In the next time, everyone needs to prepare for the opening at noon.

The preparations for the business at noon are no strangers to everyone, so everyone doesn’t need to think too much about it. Everything is done in the style of the day.

Feng Yifan was also very relieved about this because he knew that everyone would be very serious.

As for Feng Yifan himself, he was not leisurely.

He walked out of the kitchen, led the waiters to organize the tables with Su Liancheng and Fang Lin, and placed some things on the table.

Also, adjust the position of the tables and chairs to ensure that the restaurant lobby can accommodate people so that diners will not be very crowded when sitting up.

Su Ruoxi also helped together and organized the cashier at the cashier.

Su Ruoxi also sneaked into her husband's side and asked in a low voice: "Which guest is coming tonight?"

Feng Yifan looked at his wife, smiled slightly, leaned close to his wife's ear and replied in a low voice: "I can't say it for the time being."
To be continued...