Su Ruoxi suddenly said, "No wonder, after you came back, you bought a house and let us decorate it. It turned out that you really made money."

Feng Yifan hugged his wife and said, "You are so good. You have spent so much money. Did you react to it?"

Su Ruoxi smiled and said, "No, I knew it before."

Feng Yifan said again: "It doesn't matter, anyway, the bank card is in your hands, you can use it whatever you want."

Su Ruoxi pouted and posed as a little girl and said, "I didn't spend money randomly."

Feng Yifan kissed his wife and said, "I know, my wife will definitely not spend money randomly."

Su Ruoxi smiled and said, "It's good that you know."

The couple then hugged each other and slept.

The National Day holiday is finally over.

However, nothing seemed to have changed much. Of course, the change in Su Ji was that the three apprentices who were seconded by Shi Jinbin left.

This also made Su Ji's kitchen a little busy.

First of all, prepare materials in the morning. It is still much easier for three senior brothers to be there before.

Fortunately, after the experience of these days during the holidays, Lin Ruifeng and Ning Cheng have grown up and can really help in the kitchen.

Especially Lin Ruifeng has made some progress. In just a few days, he has made a lot of progress in preparation of materials, and his efficiency and quality have improved a lot.

Ning Cheng did not stagnate. Although his progress was not as obvious as Lin Ruifeng, he was now able to complete many jobs in the kitchen independently.

Children Feng Ruoruo have to go to kindergarten, so it is impossible to send snacks in Su Ji at noon.

This also makes the diners in Suji feel that something is missing at noon?

And as Feng Yifan had expected before, although the National Day holiday had passed, there were still many diners at noon in Suji.

Among them, many of the surrounding residents either went to other places for travel during the National Day holiday or did not come to eat in order to avoid peak hours.

Now that I have returned to work normally, many people naturally choose to go to Suji to eat a bowl of noodles or fried rice in order to save noon.

As a result, Su Ji's business was still quite popular at noon.

Of course, at night, Su Ji's business was no longer so popular.

After all, during the National Day holiday before, many tourists from other places would come to visit every night.

Now that the holiday is over, although some residents around him occasionally come to eat at night, after all, you can still save yourself time when you go to Suji to eat.

But the residents who can come to have dinner in the surrounding area cannot compare with tourists visiting them during the previous holidays.

Fortunately, Feng Yifan had lowered his expectations before and had already told everyone.

So everyone is mentally prepared.

In terms of results, it is not lower than everyone's minimum expectations.

It should even be said that because during the National Day holiday, many locals were unable to eat Su Ji and could not queue up, so after the holiday, many people chose to come over to eat, which instead made the abortion during dinner time exceed expectations.

After the first day of business after the National Day holiday.

After Feng Yifan finished cleaning up at the restaurant, he said to everyone very seriously: "It seems that I had lowered my expectations before. In fact, our reputation as Su Ji has already become famous, so there is not really only one round of customers."

Shi Jiahui smiled and said, "Chef, you really dare to think that after National Day, our guests will plummet to the point where we can only have one round of guests in a night? Isn't it too underestimated our strength?"

Catherine followed and said, "Yes, our Su Ji is very famous now."

Feng Yifan smiled and said, "I am planning ahead and lowering my expectations in advance. If the business is really bad, we can all accept it."

Ning Cheng couldn't help but say, "Master, is it still a bad business? There are also many people queuing outside tonight, and at noon, I feel that there are more people queuing than during the National Day before."

Lin Ruifeng said seriously: "At noon, there are more people who take out next door."

Ma Xiaolong said: "Not that. I had a lot of food when I sat down at noon, and we didn't follow the table at noon, so it was very frequent for each seat to change people."

Chen Xu said: "So, our business has not gotten worse."

Luo Yu said: "This is because our Su Ji's reputation has increased and has been unanimously recognized by everyone, so the business cannot be bad."

Su Jinrong, who had not left tonight, finally spoke: "Thank you for your hard work, which has made Su Ji rejuvenate the current good business and become a restaurant that many people are willing to come to eat. I believe that with everyone working together, Su Ji will definitely become better."

Everyone laughed when they heard this, and then everyone shouted: "Come on together."
Chapter completed!