Chapter 914 The holiday is over, the business is still making up for it)(1/2)
Feng Yifan's remarks have won the recognition of many people online.
Of course, the protagonist of Su Ji tonight is destined to be Chen Xu and Luo Yu.
In particular, some people found some relevant information about the two people on the Internet.
I learned that the two people were from the beginning to the love of each other, and they were immediately praised by many people who liked various CPs.
"Oh my God, this is simply a dreamlike love."
"No, it's like watching a martial arts movie."
"It's really true, like love in movies and novels."
"Really from an opponent to a lover."
"Luo Yu is also very powerful, he is a role model for us women. It is really amazing to drive away all the dessert masters in such high-end hotels and become dessert masters by himself."
"Of course it's amazing, otherwise she wouldn't have been noticed by Chef Feng, nor would she be a dessert chef at Ruo Restaurant."
"From this perspective, it seems that Chef Feng spent a lot of money to invite him, right?"
"You don't look at things carefully. Chef Feng is the pioneer of one-star menu in that hotel restaurant. Is it good to authorize it to use it in that hotel restaurant? Luo Yu is still much worse than Chef Feng."
"Oh, it turns out that Chef Feng is YYDS."
"Don't just look at Luo Yu. Chen Xu is also very powerful. He has mastered a well-known master of state banquet snacks in China."
"Yes, I checked Chen Xu's master, a real national special pastry chef."
"That's a master-level existence, that monster Chen Xu can make such a good snack."
Soon people on the Internet discovered that it seemed that the people in Feng Yifan’s two restaurants were both masters like gods.
"Didn't you notice it? The chefs of Suji and Ruo restaurants are all real big shots. They can all become chefs in other restaurants. As a result, such a group of people actually gathered at Suji and Ruo restaurants."
"Hahaha, did you realize it? But this is not surprising. After all, Chef Feng is a real five-star chef."
"No, how many chefs can get five-star chefs in the world?"
"It seems that I really lost that I didn't go to Su Ji to eat on National Day."
"It's not that bad either. There are too many people queuing up in Su Ji."
"It's okay to queue up to have a Suji dish."
There was a discussion about the people in Su Ji’s kitchen this evening, and it can be said that it has never stopped.
After discussing Chen Xu and Luo Yu, someone went to dig deeper into some other people and found that the chefs in Su Ji's kitchen were really masters.
Even Shi Jiahui used to be a sous chef in a hotel in Shanghai, she was dug up.
Not to mention Catherine, Hans and Tom, they all had their resumes at the Perrvonce restaurant.
Someone has been deduced and can't help but make a guess on the Internet.
"Did Chef Feng poach all the most promising chefs in Perrvonce's restaurant?"
Once this guess came out, many people felt that it was really like that.
However, when everyone thinks carefully, it seems that it is not.
"Chef Feng seems to be very young. If you want to talk about the most promising chef in Perrvonce restaurant, it is obviously Chef Feng, a five-star chef in his thirties."
"It seems that Chef Feng is the one with the most potential."
"But the Perrowen restaurant cannot keep Chef Von."
"Not it, Chef Feng is now one of the shareholders of the Perrvonce restaurant."
"So, is this actually a story about a top tycoon who returned to the novice village?"
"Isn't it a story of the top boss who swept through everything and retreated to the world?"
"Hahaha, are you going to laugh to death? Chef Feng's experience abroad was so passionately said by you all at once?"
"Isn't this more burning than that?"
"Highly requesting, wanting to know the story of Chef Feng's counterattack abroad will definitely be a very good story."
"Yes, yes, dear writers and friends, hurry up and go and interview Chef Feng for inspiration."
...
Some of Feng Yifan's experiences abroad are really attractive. Many people want to know how he entered the Perrvonce restaurant back then? How did he help Perrvoence restaurant turn the situation around?
In the end, it is definitely another legend to make Perrovence restaurant a royal banquet kitchen again.
However, many people racked their brains on the Internet but did not find any related information.
This also made many people unable to help but leave a message on Feng Yifan’s Weibo.
He even went to Su Ruoxi's Weibo to leave a message.
Feng Yifan had been busy all night, and when he finished business and returned home, he learned everything from his wife.
He was also a little amused when he saw it.
"Why are these people on the Internet so curious about my past experiences?"
Su Ruoxi said with a smile: "Of course, I'm very curious too."
At this moment, Su Ruoxi looked like a little girl, lying beside her husband, staring at her husband with expectations.
Faced with his wife's expectations, Feng Yifan smiled and said, "Do you really want me to tell a story?"
Su Ruoxi said: "You said that you usually tell stories to Ruoruo to sleep?"
Feng Yifan suddenly felt a little helpless.
"Actually, this is not as passionate as everyone thinks. When I went to the Perrvonce restaurant, they were about to go bankrupt."
The facts are often not that dramatic, and there are not many places that make people feel ignited.
Feng Yifan happened to go at the worst time of the Perrvonce restaurant.
Then he was not valued originally and was regarded as an ordinary chef in the kitchen.
However, the operating status of the Perrogence restaurant really made him worried that he might not be able to get a salary if he worked for a month.
So, in order to save his job, Feng Yifan began to discuss with his boss.
To be precise, he was trying to find a way to persuade the boss to make some changes.
In the end, the boss was convinced and agreed to let Feng Yifan give it a try.
Many people on the Internet may speculate that Feng Yifan would encounter at that time, such as being excluded by the former chef of the Perrvonce restaurant.
In fact, none of those happened.
Because the restaurant Perrovence was about to close at that time, where would anyone do those things?
It was not a glorious thing to be the chef of the Perrvonce restaurant at that time.
So Feng Yifan can be said to be very smooth and has promoted his menu.
As a result, the Perrvonce restaurant suddenly became reborn.
The boss reopened the business and invited some former diners to enjoy the scenery. When he took out the menu prepared by Feng Yifan, many old diners were surprised.
Because those old diners are already familiar with the menu of Perrvonce restaurant.
And I also know the dilemma facing the restaurant.
The old diners were a little unbelievable that the restaurant could come up with a new menu.
But as a result, the menu Feng Yifan took out really became popular.
Soon the reputation of the Perrvonce restaurant became famous again.
Many people come here to appreciate Feng Yifan's menu.
What happened later was actually relatively simple.
The Perrogence restaurant successfully retained Samsung with Feng Yifan's menu and received unanimous praise. It has been visited by many food critics continuously and has been recommended to many friends of those people.
Then, the royal family received the news and sent someone to taste it in advance.
Finally, after repeated weighing, the royal family chose to let the Perrovence restaurant host a royal banquet.
Feng Yifan said to his wife seriously: "The royal banquet is actually not complicated, but some reviews must be stricter, and it is necessary to ensure that there are no accidents. Of course, maybe I am also an accident."
Su Ruoxi asked curiously: "Why are you an accident?"
Feng Yifan smiled and said, "Because I was not the chef who announced it to the public before going to the royal family, so I had to explain these to the royal family before going there."
Su Ruoxi was even more curious: "Why doesn't Perrogence restaurant let you be the chef?"
Feng Yifan said: "Because I refused."
Su Ruoxi asked: "Why refuse?"
Feng Yifan said seriously: "Because I was short of money at the time, I did not serve as the chef, but signed a bet agreement. If I could help the Perrvonce restaurant keep three stars, they would have to give me enough rewards.
And if I help them get the royal banquet qualification, they will have to give me enough shares and have enough value."
To be continued...