Feng Yifan led his daughter and three apprentices back to the ancient street. He pulled his daughter out of the car and walked directly to Su Ji's back door, while the three apprentices were busy unloading the goods in the car.

The two brothers pushed and pulled the car into the back alley. The three brothers and brothers rushed and pulled the car into the back alley. The three brothers and brothers were also breathing and finally got the goods back to Su Ji.

After Feng Ruoruo entered the door, he ran directly to the backyard of the Lin family shop next door and called out her sweetness.

"Tiantian, I'm here, good morning, did you eat well yesterday?"

"Hahaha, you must have had a good meal yesterday, right? My grandfather's restaurant opened yesterday. Do you don't like eating the dishes my dad cooks in Ruoru Restaurant?

Hehehe, actually, Ruruo doesn’t like to eat those dishes, Ruruo also likes to eat the dishes in grandpa’s restaurant. Yesterday my father made a lot of delicious food. Xixi and Feifei, my belly and I swelled. Did you swell your belly yesterday?”

"Woom wool wool..."

The puppy Tiantian seemed to be able to understand the little master's words, jumping around the little master, shaking his tail and shouting at the little master twice, as if he was replying.

These days, the puppies do eat well.

After all, I am guarding two restaurants, and the food is fresh every day and is very good.

Every night, Feng Yifan would prepare a sumptuous dinner for the dog.

Sometimes when Feng Ruoruo eats in a restaurant, he will prepare food for the puppy with his father.

The puppy has eaten well and is getting stronger and stronger. As he sees his head is getting bigger and bigger, Feng Ruoruo is almost unable to hold him up now.

Feng Ruoruo stretched out his little hand and gently stroked his puppy.

Tiantian is very obedient and will crawl on the ground, quietly letting the little master caress it.

When his daughter teased the puppy, Feng Yifan came out to help his apprentices get the goods into Su Ji.

I saw three apprentices piled up all the goods on a flatbed truck at one time and pulled them back.

Feng Yifan was also a little amused and amused: "You three are really good at saving trouble, so you can't go a few more trips? If you bring them back in one go, don't you feel tired, but you should also consider whether the flatbed car can withstand it?"

The three apprentices looked at each other, and then the three of them laughed together.

Lin Ruifeng said: "Master, don't we still need to prepare breakfast? So we want to get it back in one go so that we won't waste time."

Feng Yifan glanced at the watch: "It's only 7 o'clock now, it's still early, it's still time."

That being said, Feng Yifan and his apprentices quickly brought the goods into the kitchen.

Then Ma Xiaolong went back to drive the car back to the community garage, while Lin Ruifeng and Ning Cheng followed Feng Yifan to prepare breakfast.

While the master and apprentice were preparing breakfast here, when Ma Xiaolong came back, a bunch of people came back together.

In addition to Shi Jiahui, Katherine, Chen Xu, Luo Yu, and the three senior brothers arranged by Shi Jinbin also came.

Feng Yifan was also a little surprised when he saw everyone entering the door: "Everyone got up so early today?"

Shi Jiahui replied with a smile: "Isn't this because yesterday's business was so good, so everyone came here early today? Although it doesn't have to be open in the morning, all kinds of preparations are enough for us to prepare at noon and evening."

Speaking on Shi Jiahui's side, Hans and Tom also happened to come back with the goods.

Now that the two restaurants are open together, the daily purchase of goods can only be done separately.

Hans and Tom are in charge of the goods at the Jue restaurant.

Feng Yifan took his three apprentices to purchase Su Ji's ingredients.

Fortunately, if the restaurant has a fixed supplier of all kinds of ingredients, they will be shipped in a regular quantity every day, Hans and Tom just need to go to the yard to pick it up.

Seeing that everyone was here, Feng Yifan simply said directly: "Okay, Ruifeng, Xiaolong and Ning Cheng, you three will prepare breakfast. Let's start processing the ingredients first. Today we will start the preparations in advance, so that we can prepare more fully."

After hearing Feng Yifan's arrangement, everyone responded in unison: "It's the chef."

As soon as everyone finished speaking, a soft voice suddenly sounded next door: "It's the chef's father."

After the little girl's voice, there was another puppy barking.

Everyone heard the sound and looked over, and saw Feng Ruoruo standing next door with his puppy.

Feng Yifan smiled at his daughter and said, "Ruoruo, you can play with Tiantian for a while first, and when you can have a meal, dad calls you, okay?"

Feng Ruoruo heard this and asked, "Dad, can I take Tiantian out to play?"

Feng Yifan shook his head and said, "No, you can play with Tiantian in Uncle Xiaolin's yard, and you can't go outside."

Feng Ruoruo immediately pouted: "Why?"

Shi Jiahui smiled and helped, saying, "Because there is danger outside? You go out with Tiantian. What if you walk on the road and encounter a car?"

Feng Yifan said with a serious face: "Yes, so you and Tiantian must be obedient and cannot go out to play. If you really want to go out to play, you can wait for your mother, grandparents and grandpa to come and let them take you and Tiantian out to play, okay?"

Catherine thought for a while and said, "Chef, why don't you just take Ruruo out, and we can leave it here."

When Feng Yifan heard this, he still said seriously: "No, these days are very important. How can I, the chef, be lazy?"

After saying that, Feng Yifan looked at his daughter again and said, "Ruoruo, are you obedient, okay?"

Feng Ruoruo saw her father's expressions serious. The little girl would make trouble with her father and act coquettishly with her father, but when her father was serious, she would also be very well-behaved.

"Okay, Ruruo promises not to go out."

Feng Yifan smiled and nodded: "Ruoruo is so well-behaved."

Then, Feng Yifan led everyone in the kitchen to be busy.

Feng Ruoruo was very obedient and took his puppy to play in the backyard of Lin’s shop.

The laughter of the little girl came from next door from time to time, and the barking of the puppy made the kitchen busy, and everyone was smiling.

When Feng Yifan and his team were busy preparing materials for the next day's business.

The discussions about Su Ji and Feng Yifan on the Internet are still continuing.

After a night of fermentation, it seems that everyone's discussions about Su Ji and Feng Yifan remain unabated.

Many people are speculating that in the future, Feng Yifan's Su Ji will become a Chinese restaurant that won three stars?

You know, it is not easy to get Samsung in the country for Chinese food.

For this reason, many people on the Internet have joined the discussion.

The supporter firmly believes that Feng Yifan's cooking skills are so high that he can get Samsung with noodles alone, let alone other dishes.

The unsupported party has taken many examples and explained some standards for star rating.

In the eyes of those who do not support it, Su Ji's noodles and dishes may be impeccable.

But first of all, Su Ji’s location is not good, and secondly, Su Ji’s store decoration is not good, and the most important thing is that Su Ji is not a booking operation, which will lead to confusion in restaurant services, which will reduce points in the evaluation of star-rated restaurants.

"Su Ji represents the specialty of our Chinese food. As long as it tastes good, it is not important for those services. Besides, Su Ji does not charge a service fee."

"But if you want to become a three-star restaurant, the restaurant's service must also keep up. Su Ji's service obviously does not meet the standards at all. However, if the restaurant's service meets the standards, I think if the restaurant has a better chance of getting a star rating."

"Tsk, what kind of star rating is not? Why do we need to ask others to evaluate the quality of our own restaurant?"

"That's right, those are the standards of foreigners, and we don't need to use other people's standards."

"But if you get Samsung, Su Ji will become more famous and will be considered internationally recognized."

"Su Ji does not need international recognition, we can just recognize it ourselves."

"Yes, Su Ji only needs our approval."

"I really don't have the vision. Chef Feng spent so much effort. I definitely hope that Su Ji can be recognized and that Chinese food can also make a breakthrough. I think Chef Feng should strive for it."

The debate on the Internet has not stopped.

However, most people will think that Su Ji should strive for it, and they also hope that Feng Yifan can change the Su Ji model to make Su Ji look more classy and strive to get a star rating or even a three-star rating.

But people on the Internet didn't know that Feng Yifan had never thought about getting a star rating in his heart.

From the beginning, he started working in Ruo Restaurant and Su Ji, he wanted to set his own standards.

Chinese restaurants should look like Chinese restaurants.

There is no need to learn Western styles.

It includes cooking techniques for dishes, as well as placing dishes when preparing dishes, and even various services during dining, giving diners a free state and allowing diners to enjoy the food freely. All of this should be like a Chinese restaurant.

Feng Yifan is very disagreeing with the fact that some Chinese restaurants want to be Westernized.

It can be said that Feng Yifan’s greatest ambition is to justify the reputation of Chinese food, so that everyone can re-understand Chinese food and know what Chinese food should look like.

So in the kitchen, when everyone was busy and chatting about some comments about Su Ji online.

Feng Yifan often doesn't care much.

Although everyone is very excited about the positive reviews on the Internet, they will be happy to receive those positive reviews, and of course they will also feel a little annoyed by the negative reviews.

Luo Yu was very upset about some negative reviews.

"These people really have never come to Suji to eat. They just said that Suji tastes bad, and they said that Suji just made people queue up, saying that we were doing hunger marketing, so that people couldn't eat it, and then increased the value of our Suji."

Hearing Luo Yu say this, Ning Cheng couldn't help but interrupt: "How can those people say that? Those who are queuing up are not arranged by us, but too many people came at once."

When Luo Yu saw someone talking and his opinion was consistent with him, he immediately continued to talk.

"That's right, there are so many people coming here, we have tried our best but received them. In the end, we even said that we were doing marketing on purpose, and said that many of the people in line were arranged by us for money. Are we full and full?"

Ning Cheng gritted his teeth and said, "Who is it? Talking nonsense? Let me know who it is, I..."
To be continued...