Su Jinrong was so happy that he had a place to do his best, and the old man would not feel as if he was incompetent.

Feng Yifan handed Su Ji to his father-in-law, and he took the chef from Ruo Restaurant to start busy at Ruo Restaurant.

As time goes by, it will soon be the opening hours of Ruo Restaurant.

Su Liancheng and Fang Lin led the waiter to open the door and stood outside the door of Ruo restaurant to welcome today's guests.

Guests, looking at the envious eyes of the onlookers on the street, slowly stepped into the gate of Ruo Restaurant.

I have to say that such a special treatment, especially when the ancient streets are full of people, really gives the booking guests a different sense of satisfaction.

Some people even deliberately stopped and turned around when entering the door, waving their hands to those envious passers-by.

One person is like this, two people are like this.

If there are too many, passers-by on the streets will have a bad temper.

"Hey, if you show off again, be careful to finish eating and be knocked and slapped on the street."

If someone shouts such words, then someone will soon start to make a fuss.

"Yes, there are ones who just entered, and they are all proud. We waited on the street for a while and knocked on each other."

"Okay, that's it."

There was a slight scent of public anger on the street for a moment.

The diners who came in behind were all scared, and several young girls rushed in with their faces covering their faces, worried that they would be remembered for their appearance.

Seeing this situation, Su Liancheng kept smiling and said, "Thank you for your support for Ruo Restaurant, which helped us to create such a high popularity in Ruo Restaurant. Today, Mr. Feng Yifan, the chef of Ruo Restaurant, has also prepared a small gift for you."

Hearing this, the crowds that were originally about to disperse on the streets stopped.

The crowds on the streets were crowded with people, and what kind of gifts were all looking forward to?

Just as everyone was waiting for a while, they were a little anxious.

If Feng Yifan, who was greeting guests in the restaurant, led Catherine, Hans and Tom to walk out with the tray in his hands, and then uncovered the tray in his hands in public.

On the tray are very small, exquisite and transparent dumplings.

Someone on the street quickly recognized it.

"Wow, this is the appetizer from Ruo Restaurant, seafood shrimp dumplings."

Feng Yifan and Lin Ruifeng and Ning Cheng moved out a table behind, and then placed the tray on the long table.

"Thank you for your support to Ruo Restaurant, and thank you for traveling thousands of miles to come from all over the country to prepare to participate in the opening of Su Ji tomorrow.

Today, we have made a lot of seafood dumplings. Please line up and everyone can taste one for free. I hope you can accept it with a smile.

Of course, please line up, don’t be crowded, and consciously abide by order.”

Hearing Feng Yifan say this, a burst of warm applause suddenly erupted on the street.

Someone in the crowd shouted: "Chef Feng is so great. He always supports Chef Feng, Ruo Restaurant, and Su Ji."

Afterwards, Feng Yifan asked two new waiters to guard the salvaged shrimp dumplings at the door.

He also said goodbye to the crowd on the street and led Catherine, Hans and Tom back.

When he returned to the restaurant, he was also in front of everyone. Feng Yifan stood in the restaurant with a smile and said, "Thank you for your visit. Today our meal is ready, and you can start ordering now.

However, our restaurant has limited staff, and if we cannot give back in time, I hope you can forgive me."

Of course, the guests in the restaurant did not have much objection.

Amid the applause, Feng Yifan and the others returned to the kitchen.

When entering the kitchen, Feng Yifan whispered to Catherine and the other two: "The shrimp dumplings outside will be distributed later. You will take turns to the next batch. We must also let everyone get to know you gradually. We cannot just rely on the introduction on the Internet, but you also need to contact the guests."

Catherine, Hans and Tom did not think anything was wrong, and they all nodded and agreed.

Next, Feng Yifan began to lead everyone and get busy in the kitchen of Ruo restaurant.

"start."

"It's the chef."

If the restaurant is quiet, diners appreciate Feng Yifan and others' skillful cooking skills.
Chapter completed!