The fact that Chef Feng’s restaurant distributed appetizers for free in front of the door was soon spread on the Internet.

Someone specially filmed a video of the scene to let everyone know how popular the scene is.

There were also some interviews with people who received some appetizers on site.

People who tasted this appetizer in Ruo Restaurant said they had never eaten such delicious shrimp dumplings.

The surface of the shrimp dumplings is crystal clear, and the filling inside can be seen almost clearly.

But after biting it, you will immediately find that the filling is far from as simple as you can see through the crystal clear dumpling skin.

The surface of the dumplings seems to be cold, but in fact they taste warm inside.

And what is surprising is that there is also a fresh, sweet and delicious sauce inside the filling.

After biting, the sauce will quickly mix with various seafood fillings inside, forming a very perfect closed loop and delicious taste.

After eating it, it really played a very unique appetizing effect.

After eating, many people said that after eating this shrimp dumpling, they suddenly wanted to eat.

This unique seafood shrimp dumpling really makes people taste the taste of the sea.

After tasting, there is a kind of standing by the sea, blowing a cool sea breeze, and the salty taste of the sea will gradually spread in the mouth, which makes people feel very aftertaste.

After eating, everyone felt a little bit unfulfilled.

"The dumplings are so delicious. After I ate them, I am really looking forward to the food later."

"Hahaha, it's a pity that there are no follow-up dishes."

"Oh, no, if you have the chance in the future, you must book a seat at Ruo Restaurant and try the subsequent dishes at Ruo Restaurant."

"Did you find it? There is a lot of filling in this small dumpling."

"Yes, the filling is really full."

"I feel that in addition to fresh shrimp, there are also various seafood, and there seems to be the oil of shrimp rosy. When mixed in the filling, it tastes really delicious."

"Fresh, but not so fresh that I don't want to eat other dishes anymore."

"Yes, it will not only not affect your expectations for other dishes, but will make people look forward to the subsequent dishes more. Chef Feng is indeed amazing."

The discussion on the taste of shrimp dumplings on the street was really very lively.

It seems that at this moment, everyone on the ancient street has become a foodie.

Everyone wants to taste the seafood shrimp dumplings I have tasted.

However, even some people who are deliberately picky can't find any picky places after eating. This small appetizer is really delicious.

After getting the news on the Internet, many people felt very envious.

"Oh, I'm really envious. I can eat it for free."

"Really, the ticket I bought was to go to Huaicheng tomorrow, but I had already eaten Chef Feng's dishes in advance today. I really lost."

"No, my ticket will be available on the 3rd, it's so late."

"It's not too late to arrive on the 3rd. I won't be able to arrive in Huaicheng on the 5th, and then I'll be back when I have fun on the 6th."

"Okay, those of you who can go, don't go online at Versailles."

"That's right, I haven't bought a ticket."

"I can't go to Huaicheng because I have to accompany my wife and children to play in other places. I have already agreed with my wife and children."

"So too, but I'm accompanying my parents back to my hometown."

...

In everyone's opinion, it would be a huge loss to miss out on this restaurant if it distributes appetizers on the street.

Especially on the Internet, through videos and texts, I saw everyone's description of such an appetizer that looks like Chinese dim sum but has a very unique taste, which made many people even more envious and want to try it.

Feng Yifan ignored those things, and he still commanded and urged everyone to cook in the restaurant as usual.

But every once in a while, a chef will send appetizers out to distribute.

This activity has been going on, making people on the street think, is Chef Feng working on a machine? And then he keeps processing at full speed?

But in fact, only the people in the restaurant understand that Feng Yifan and the others are really making every appetizer completely hand-made.

At this time, the kung fu of Shi Jiahui, Chen Xu and Luo Yu was also reflected.

Especially Chen Xu, when making this shrimp dumpling, it was really very quick.

In the video of the chef introduction film taken by Meng Shitong and others, many people also met Chen Xu and knew that he was a Chinese pastry chef.

But today, diners in the restaurant have truly seen the abilities of Chinese pastry chefs.

Chen Xu was able to quickly prepare the skin of the shrimp dumplings and then make them one by one.

Then when I was packing, I showed Chen Xu's level even more.

He could even wrap the shrimp dumplings with both hands and instantly, and the whole process was less than a second.

In this way, it is as fast as machining.

On the contrary, the slowest thing in making these shrimp dumplings is the final steaming process.

Because it takes time to completely steam the shrimp dumplings.

Until nightfall, there was still a very interesting scene when the lights on the ancient street were on, and there was a very interesting scene, that was that many people lined up in front of the Ruo restaurant.

What’s interesting is that the crowd in line was not noisy, and no one was in the process of jumping into the line.

Sometimes, because there are too many people, the supply cannot keep up, the crowd will not make noise, and everyone will wait patiently.

This scene was also photographed by the people in line and posted it on the Internet.

Then a new round of heated discussions were caused on the Internet.

Many people said: If you were queuing up by yourself, you would definitely be willing to wait quietly like this.

"What's the matter? It's good to wait quietly."

"That's right, Chef Feng lets you eat for free, so what else can you pick and choose?"

"Just queue up, as long as you can eat it."

"I envy those who can queue up."

"Yes, I'm so envious of those who can queue up on the spot."

...

No one would accuse Feng Yifan and the others of their slowness, as if queuing up at the door of Ruo restaurant, it would be a very interesting thing.

What's more, there is actually nothing to blame, after all, Feng Yifan is free to give it.

Although a shrimp dumpling is very small, the filling inside is very solid.

In addition, the videos taken by diners in the restaurant show the process of making shrimp dumplings and the selection of shrimp dumpling fillings, which makes everyone feel that the money is worth it.

"Just just queue up for a while, you can eat such delicious shrimp dumplings. Just the ingredients in it, Chef Feng will probably have to pay a lot of money."

In fact, Feng Yifan is indeed losing money, but he doesn't care about this, but wants to use this to add a little more fire to Suji on National Day so that more people can come to Suji to taste Suji's special dishes.

What is it difficult to make money while gaining reputation?

Three little girls, Feng Ruoru, Yang Xiaoxi and Chen Yaofei, went to dance class on time.

But what is unexpected is that only the three of them came to class on time.

The other three little girls in the dance class, their parents actually asked for leave.

Teacher Guo did not expect this situation, but she was still very pleased to see Feng Ruoru, Yang Xiaoxi and Chen Yaofei coming to class.

After all, she actually took the time to teach the children today.

Guo Hong still doesn't want to delay the children, nor does she want the parents to pay for the class hours, but in the end she doesn't let the children learn enough.

However, while being relieved, Guo Hong also reflected on some, thinking that perhaps she was a little too anxious.

After all, facing the National Day holiday, parents must still want to take care of their children and have fun.

So Guo Hong decided to push classes during the National Day holiday to October 6th.

"I didn't consider it. Parents also wanted to take their children to play during the holidays, so the time arrangement is a bit tight. So let's take the dance class again on the 6th."

The parents of the three little girls also expressed their understanding.

Grandma Chen Yaofei smiled and said, "Teacher Guo is still too responsible and does not want to let down the children, so she wants to teach them more things. After all, these children may not necessarily have a few who will continue to learn when they go to elementary school next year."

Guo Hong nodded and said, "Yes, once you go to school, the children will face more school pressure, and they may not have enough time to learn other things."

When Li Feier heard this, she smiled and said, "Teacher Guo, you should actually consider yourself appropriately and give yourself a vacation and relax. Otherwise, this will happen. Su Ji will open tomorrow. We will invite you to Su Ji for a good meal."

Without waiting for Teacher Guo to agree, Li Feier looked at Su Ruoxi and said, "Ruoruo Mom, how about it? Can you Su Ji receive Teacher Guo? Our two families paid for the money."

Chen Shoulin smiled and said, "This is OK. We will pay for Ruruo's family and place it. And we must let Ruruo's father cook in person."

After hearing this, Guo Hong quickly said, "Why are you so embarrassed? I was so embarrassed when I was invited to Ruruo Restaurant last time."
To be continued...