It was still six o'clock in the evening, and under the shooting of Meng Shitong and the others, Ruo restaurant was opened.

The guests who made reservations came to the restaurant one after another.

Su Liancheng and two interns welcomed the guests tonight in front of the door.

After the guests enter the restaurant, Feng Yifan will bring all the chefs in the kitchen to welcome the guests who will visit tonight again.

“Welcome.”

After Feng Yifan shouted, the others shouted in unison.

“Welcome.”

All this process was photographed by Meng Shitong and the others.

Although there was no live broadcast today, Meng Shitong and the others actually took more materials and saw the various preparations made by the chefs of Ruo Restaurant throughout the day.

I even more experienced the exquisite knife skills of Feng Yifan and some other chefs.

Especially when shooting several other chefs alone in the midterm, each of them also showed their skills.

Katherine can quickly complete the arrangement of various shapes and can master the heat of the stove very skillfully.

Ma Xiaolong has very exquisite knife skills, and he is the one with the best knife skills in the kitchen besides Feng Yifan, and he is also the only one who can keep up with Feng Yifan's speed of processing ingredients.

Shi Jiahui also has an original cooking technique and can use several different pots at the same time. She is completely based on her own judgment and has extremely accurate control over the dishes.

Although Hans and Tom are quite average, both of them have their own strengths.

For example, Hans has the advantage of strength, and can chop all kinds of large bones, and can accurately bone the grouper's fish meat, and the fish bones after bone are very clean.

Tom has some of his unique recipes when it comes to making soup, which makes the soup taste very fragrant.

Needless to say, Chen Xu and Luo Yu are both very sophisticated dim sum masters.

Meng Shitong and the others have also seen Luo Yu’s pastry production, especially the three ladies Meng Shitong, He Yaqian and Jasmine admired them very much.

What makes Chen Xu powerful is that he can pinch the seafood shrimp dumplings in the appetizer with both hands.

Put the two dumpling skins with fillings on the palms. After Chen Xu put them in his hands, he quickly pinched the two dumplings with his fingers at the same time.

Seeing Chen Xu make shrimp dumplings also amazed Meng Shitong and the others.

Faced with the group of people in the kitchen who refused each other, He Yaqian couldn't help but mutter: "With so many experts, how did Chef Feng recruit a restaurant?"

Everyone looked at each other after hearing this, and the expressions on their faces became ambiguous.

Feng Yifan said: "That's because they can't compare to me."

After hearing this, everyone could only nod and admit it helplessly.

Now that the restaurant starts to open and sees such a group of chefs preparing to cook for diners, Meng Shitong and the others are naturally looking forward to it.

Meng Shitong and He Yaqian also specially assigned tasks.

Among them, Ah Fei is responsible for Catherine, mainly to take a picture of Catherine's heat.

A Bin was assisting in the shooting next to him, capturing some details that A Fei had not taken.

Jasmine is responsible for taking other people in, which is also convenient for later editing.

Of course, this is because today's protagonist is Catherine, and Meng Shitong and the others will come back in the next few days and go to take pictures of other people in the restaurant one by one.

With today's day shooting, if you come back in the next few days, you should come here during business hours in the evening.

After welcoming the guests in, Feng Yifan and the others encountered a problem today.

That is, one of the guests who booked did not arrive.

The other party specially ordered a table and paid the deposit for the entire table.

Su Liancheng called according to the phone number left by the other party, but the other party did not answer the phone.

This situation is quite embarrassing, because someone has booked a seat but the person has not come and has not cancelled the seat, so Feng Yifan and the others have to wait.

Feng Yifan thought for a moment and decided directly: "Let's start serving other guests first."

So everyone started to serve other guests one after another.

Shi Jiahui asked softly: "Who is the other party? Could it be that he ordered a seat on purpose and refused to come? Then should we wait forever?"

Feng Yifan nodded: "Yes, I have to wait forever, I have to wait until 0 o'clock."

This is also some rules for booking a restaurant. Since the other party has booked a table for tonight, it must be kept for the other party until today.

In short, before 0 o'clock in the morning, Feng Yifan and the others had to wait for each other.

Feng Yifan smiled and said to Shi Jiahui: "Sister Sister, it's okay. I'll turn around and say to my home. Let my mother take Ruoru to sleep tonight, and then I'll stay in the restaurant and wait. Senior Sister, you can go back and rest first."

Shi Jiahui smiled bitterly and said, "You, the chef, have stayed and waited. How can I go back?"

Feng Yifan shook his head and said, "It's okay, senior sister, please go back and rest. You need to arrange the opening of Su Ji tomorrow."

Shi Jiahui then remembered that she would start to open Su Ji tomorrow.

Because there are only three days left before National Day, Su Ji must be prepared for the next three days.

At the same time, in the next three days, we also need to start purchasing various ingredients needed by Su Ji.

When Shi Jiahui thought of this, she was a little helpless: "It's true that when this kind of unexpected situation occurs, you will be even busier in the next three days."

Feng Yifan smiled confidently: "It doesn't matter, aren't you still have senior sister and my dad to help?"

Shi Jiahui looked at Feng Yifan with a smile on her face, and she had to admire her: "You are really good, you can still laugh at this time."

Feng Yifan said while preparing dishes: "At any time, you must keep a smile, and believe in yourself. We all can do it. Su Ji's opening will definitely be as successful as Ruo Restaurant."

After hearing Feng Yifan's words, Shi Jiahui nodded and said, "Okay, you are the chef. As long as you have confidence, we have the backbone."

For the next time, everyone in the restaurant was still as busy as ever.

In fact, everyone will do these tasks every day, but it is not easy to do them well while repeating them every day.

It was just because of the presence of a serious chef like Feng Yifan, everyone was naturally very attentive.

Even the two interns were infected by the intense atmosphere in the restaurant.

Not only are they very serious, but they are also very cautious.

Here I have to talk about Su Liancheng's ability, which can get two interns in a short time, and both of them are doing well, which is still a little unexpected to everyone, and Feng Yifan did not expect it.

Every time the intern returns, Su Liancheng will give some advice next to him.

For example, how to introduce the menu to the guests, and how to serve the guests.

What kind of posture should you maintain and what tone should you use to talk to the guests.

Su Liancheng is able to guide two interns at the same time while completing his own tasks, and he is indeed very capable.

Under Su Liancheng's coordination, Feng Yifan was very at ease with receiving guests.

As the main dishes were served one after another, the first round of praise from the guests also began.

"Wow, this dish is really delicious."

"Under the background of those dishes before, I didn't take away the deliciousness of this dish at all."

"So tender, this fish is really tender and juicy."

"Yes, especially with this crispy crust and this hazelnut paste, it's so delicious, right?"

"I still think this beef tastes delicious. It looks like it's not cooked, but it doesn't lack the chewy texture of beef, and the beef is not at all good, so it tastes delicious."

...

After the first round of praise, the dishes behind the guests were also satisfied.

The second round of praise is when the desserts are served.

"So beautiful."

"This is really beautiful."

"It smells so good, it is the fragrance of chestnuts."

"Yes, a very strong chestnut fragrance."

“It tastes so delicious.”

"Wow, I like this dessert, I really want to have another one."

"Waiter, I want to ask, can I order a package of this dessert?"

Seeing someone raising his hand to ask, before Su Liancheng had passed, the female intern passed by immediately. Then she heard the other party’s question and said softly: “Please wait, I’ll ask the chef and the dessert teacher for you.”

The female intern kept in mind Su Liancheng's instructions and bowed slightly when she listened to the guests' words.

Then he will speak lightly, but he will make the words clear in the other person's ear.

In this way, it will not disturb other guests, but can communicate with guests very well.

The guest nodded with satisfaction: "Okay, thank you."

When the female intern heard the guest say "thank you", she felt that she had gained affirmation and continued to whisper: "You're welcome, please wait."
To be continued...