Feng Yifan told Meng Shitong about asking Meng Shitong and the others to help, filming and recommending other people in the restaurant, and the other party immediately agreed.

In fact, Meng Shitong and the others were planning similar things.

Because during this period, they have successively sent out the videos of the previous filming of Ruo Restaurant.

It has also attracted a lot of attention on the Internet, and has been urged by many fans to update, wanting to learn more about Ruo Restaurant.

After discussing with He Yaqian and others, Meng Shitong also made a similar decision.

That is to discuss with Feng Yifan and then go to Ruo Restaurant to take pictures a few times.

By the way, you can interview other people in the kitchen of Ruo Restaurant now.

This way, you can also make an album about the chefs of the restaurant, and then continue to release new videos, which should also satisfy both new and old fans.

However, after Meng Shitong and the others discussed it, they received Feng Yifan's invitation before they even proposed it.

The two sides hit it off.

Meng Shitong quickly told He Yaqian and others about the matter.

"Hahaha, we really thought of going with Chef Feng. Chef Feng also hopes that we can shoot and promote other people in the kitchen of the restaurant and want to push out other chefs so that everyone will not only pay attention to him."

He heard Meng Shitong's words, He Yaqian was a little surprised: "Wow, did Chef Feng actually think of going with us?"

Meng Shitong nodded: "That's right, I just answered the phone."

Suddenly, Ah Fei, Abin and Jasmine were also excited.

"Hahaha, we finally have a subject to shoot again."

"No, I was worried before. What are we going to shoot next?"

"In fact, there are many things that can be taken, but I am afraid that I will not attract the people I pay attention to now."

While Meng Shitong was happy, she still had some ideas for planning ahead: "However, we really need to be vigilant and think about what kind of theme videos we will make next? We can't just shoot Chef Feng's restaurant forever."

These words instantly calmed down the excited people.

Originally, Meng Shitong and the others had some cooperation with the TV station through Li Feier.

And they also have a corresponding idea, which is to shoot more chefs' skills so that they can take over the introduction to Feng Yifan.

But now Li Feier is going to the province and is preparing to take over some new projects.

Moreover, the new project may be a program for cooking in the whole province, which will also have some conflict with Meng Shitong and the others.

In addition, most of the attention Meng Shitong and the others have gained now are from Feng Yifan's fans.

These problems gathered together, which really put Meng Shitong and the others in an embarrassing situation.

Although this time, Feng Yifan asked them to shoot and promote other chefs in Ruo Restaurant, they found some new topics for Meng Shitong and the others, but what happened?

A group of people were all stuck in a kind of thinking and wanted to find a more suitable way out.

But everyone thought hard but still couldn't think of a suitable way out.

At this time, Meng Shitong said: "Let's do it, let's prepare first. Go to Ruo Restaurant tomorrow to take a photo, and then we will go there earlier and chat with Chef Feng and ask him to give us some advice. After all, he is back from abroad and may have a good idea."

After hearing this, everyone thought that this method was good, so they stopped thinking about it for the time being, but started preparing for tomorrow's shooting.

The next day, Meng Shitong and the others really came to the ancient street in the morning and came to Ruo Restaurant, which had not yet opened.

Because if the restaurant was not open, Meng Shitong called Feng Yifan.

Not long after hanging up the phone, if the door of the restaurant was opened from the inside, Su Liancheng came out to invite Meng Shitong and the others in.

When you enter the restaurant, you can see that the restaurant has not started business yet because the tables and chairs are not arranged.

When Feng Yifan saw Meng Shitong and the others coming, he also smiled and expressed his welcome: "Welcome, I didn't expect you to come here in the morning."

Meng Shitong and the others entered Ruo Restaurant, and A Fei immediately raised the camera in his hand and started shooting.

Feng Yifan and Su Liancheng did not stop him when they saw this. They really hoped that Meng Shitong and the others could record it truthfully.

Meng Shitong glanced at it and said, "A Fei, don't worry, you should prepare time for Chef Feng and the others."

Feng Yifan waved his hand and said, "It's okay, just take a photo. If there is nothing in the restaurant that cannot be recorded truthfully, everything can be seen and understood by diners, even every dish we have."

Hearing this, A Fei pointed the camera at Feng Yifan and asked: "Chef Feng, what do you say, it seems that you are very confident in your cooking skills?"

Feng Yifan nodded: "Of course I have confidence, otherwise how could I open a restaurant?"

A Fei asked again: "Chef Feng, aren't you worried that others will learn your skills?"

Feng Yifan turned his head and looked at everyone in the kitchen, and then everyone in the kitchen laughed.

Shi Jiahui asked for help and explained: "You said this, it can be seen that you are too underestimating the cooking skills. The skills of top chefs are not so easy to imitate. Each of the ingredients, the control of heat, and the seasoning problems cannot be simply imitated.

And you should also know that a major feature of the restaurant is that our chef will temporarily adjust the taste of the dishes according to the taste preferences of different diners.

So even if you are given a standard condiment ratio, the dishes you will eventually replicate will have a very different taste when you eat them."

Shi Jiahui's words surprised Meng Shitong and others.

However, A Fei, who has copied several dishes, said: "This should be the reason why the chefs say the right amount when cooking in China, right?"

Feng Yifan said: "Yes, the appropriate amount means making some adjustments according to different tastes.

In fact, many times, most people ignore one thing. When chefs in really good restaurants are ready to taste the taste themselves. They must make sure that the taste is good enough to allow the preparation and delivery of the dishes. This is the process of trying the dishes."

He Yaqian suddenly said: "Ah, I know this. I remember seeing some related clips before. The chef of the Western restaurant will use a clean spoon to test the dishes before confirming that the taste of the dishes meets the requirements before the dishes are served. Otherwise, they will be cooked back and remade."

Feng Yifan nodded: "Yes, this is also the job that a chef should do."

Jasmine asked curiously: "Don't the chef cook by himself?"

Feng Yifan laughed: "Well, it depends on the chef's mood. Usually in well-known restaurants, if the chef is a strict person, he will personally cook the main course. Just like our restaurant now, I will ask everyone to cook other dishes, and I will handle the main courses by myself."

A Fei seized the opportunity and asked, "What if it is not strict? Shouldn't it be done by other chefs?"

The smile on Feng Yifan's face became even worse.

After hesitating for a moment, Feng Yifan said: "In fact, even if the chef does not take it himself, he will supervise it seriously. The chef who cares about his feathers will not allow others to make any dish in the restaurant badly.

Being able to take over the chef to cook the main course also means that the chef's cooking skills are recognized by the chef."

Meng Shitong thought about the shooting that she came here for a while and then asked: "So, Chef Feng, do you also want to launch other excellent chefs in your restaurant?"

Hearing this, Feng Yifan was stunned for a moment, then looked at Meng Shitong with deep meaning and smiled.

"Hahaha, I can say that, in fact, my restaurant kitchen team may be placed in any restaurant kitchen, and they can become independent chefs. In the restaurant, they may be a little restrained and depressed when facing a chef like me."

Such confident and a certain arrogant speech surprised Meng Shitong and others.

But looking at the rest of the Ruo restaurant, it seems that there is no objection to Feng Yifan's words.

Feng Yifan then faced the camera and said, "If one day anyone can surpass me, then I am willing to give up the position of chef and I can retire as a manager."

A Fei was also a little surprised to see Feng Yifan saying this to the camera.

"Chef Feng, do you want me to edit your words for you later?"

Feng Yifan shook his head: "Of course not. I said to the camera, just to let you take a picture. You can edit it back. As the beginning of the introduction of these excellent chefs in our restaurant kitchen, the beginning of the introduction of these excellent chefs is what I expect from each of them."

Ah Fei smiled and naturally nodded in agreement.

Then, Meng Shitong and the others also took some photos.

It started to prepare for the shooting in the morning restaurant, but the protagonist of the main shot this time is no longer Feng Yifan.

A Fei, A Bin and Jasmine used three lenses to record the morning of Ruo Restaurant from different perspectives. First, they took a group portrait and recorded the busy figures of everyone in the restaurant truthfully.

At the beginning, because of the camera shooting, everyone in the kitchen was really uncomfortable.

Even Su Liancheng was a little unnatural.

Later, under the mediation of Meng Shitong and He Yaqian, everyone gradually got used to working under the camera.

There is another episode among them, that is, the interns recruited by Su Liancheng.

Su Liancheng gave a serious explanation of the first batch of interns.

The key point is to tell them that if you want to work in a restaurant, you need to have a heart that serves the guests and let them taste the food with your heart.

Both of them can understand it.

And the women of the two obviously came with admiration for Feng Yifan.

So after listening to Su Liancheng's introduction, the girl immediately expressed her opinion: "Please rest assured, I came here just to stay, because this is the holy place in my heart, and I have my favorite Chef Feng here. I hope I can really wear a work clothes like Chef Feng."

The reason why intern girls say this is because the clothes they wear during the internship are different.

Because they are internships, they are not qualified to wear work clothes from restaurants and can only wear internship aprons.

Therefore, this Feng Yifan's fan hopes to stay.

Su Liancheng didn't say anything about this. He then started to teach the two people. First of all, he naturally taught the two interns how to arrange the dining table. The clean tablecloth must be flat on all sides, and the surface must be kept flat.

At the same time, the tableware should be placed at the center of the table, and the distance between each tableware and the center point should be ensured that the distance between each tableware and the center point is the same, as well as the distance between the plate and the knife and fork.

The most important thing is the folding of the table cloth, how to place the table cloth, when to put it on which set of knife and fork, and what kind of wine glasses to match for the guests.

It can be said that one morning, Su Liancheng really explained the two in detail.
To be continued...