The restaurant only got the funds and hired some later chefs.

Including Rodney, he was later hired by the restaurant owner at a high price.

At that time, Rodney had already had a two-star restaurant experience.

But when he arrived in Perrogence and met Feng Yifan, Rodney obediently obediently followed Feng Yifan's arrangements and humbly followed Feng Yifan to study.

This is also why Rodney was able to keep Perrovence restaurants three stars after Feng Yifan left.

Feng Yifan's work was very fast, and soon a plate of dishes was served.

Many of the dishes in the whole table were classics of Huaiyang cuisine, and some were Suzao cuisine developed by Feng Yifan with his father-in-law when he was in the countryside.

After Feng Yifan was all served, he greeted everyone with a smile and said, "Okay, the dishes are served, everyone can try it."

Su Jinrong smiled and said, "Yifan, should you say a few words before eating?"

After hearing what his father-in-law said, Feng Yifan smiled and said, "I won't say anything, right? Why don't you say a few words?"

Su Jinrong waved his hand: "No, you must say that you are the mastermind of Su Ji. All Su Ji's management in the future will depend on you. Everyone here is also recruited by you. They are part of your team, so you should tell them something."

Everyone else said, Feng Yifan should say something.

Feng Ruoruo reached out and pulled his father and said, "Dad, you said it, grandpa asked you to tell me."

Lu Cuiling smiled and said, "Yes, don't hold on, just say it quickly."

Feng Yifan nodded: "Okay, then I'll say a few words."

Everyone sat down and began to listen to Feng Yifan's words.

"First of all, I would like to thank you for your trust and support in me, especially senior sisters, Ma Xiaolong, Chen Xu, Luo Yu, you can trust me and come to Su Ji, Su Ji and me, my father-in-law, and my family, for your strong support."

When his father said this, Feng Ruoruo immediately said, "Thank you Ruoruo."

Su Ruoxi pulled her daughter and said, "Ruoruo, don't talk, let your father talk."

The little girl sat down obediently and covered her mouth with her hands, as if she was ensuring that she would not talk nonsense.

Feng Yifan smiled and said, "Yes, my daughter also thanks you for coming."

Then Feng Yifan continued: "Secondly, I have already told you some of my ideas and ideas about Su Ji's next development, but what I may not tell everyone comprehensively. I will talk about it seriously and comprehensively again here.

Su Ji, we must adhere to the characteristics of Su Ji, and we must adhere to some of our cooking skills in Chinese dishes and the taste of our Chinese food.

But we cannot be limited to tradition. We must incorporate new things today and some Western skills on the basis of tradition to better improve Su Ji.

More importantly, my goal is to make Su Ji a benchmark for domestic food and cultural restaurants.

We should not lose our culture, whether it is literature, art or diet.

We cannot completely abandon those traditions, but should inherit them. At the same time, we must add some of our own understanding and improve them in some new ways today, so that traditions can be developed and inherited better.

So I hope that everyone can show their own creativity and let us create on our own traditions to be favored by young people in China and even diners who like food all over the world, so that our food culture can be carried forward."

Feng Yifan's long speech made everyone present, especially those who joined Su Ji, extremely excited.
Chapter completed!