Su Ji's decoration was completed on time. When a group of people stepped into Su Ji's decoration, the style of classical and modern intertwined in the entire restaurant really surprised everyone.

Shi Jiahui couldn't help but sigh: "When I saw it before, Su Ji's decoration was not completely over. At that time, it was not as visually impactful as it is now. Now the decoration has been completely completed. Overall, it is really very visually impactful when I look at it."

Luo Yu followed and said, "Will we work in such a restaurant in the future? It's really great."

As he said that, Luo Yu took out his cell phone and took a photo of the entire Su Ji.

Chen Xu couldn't help but sigh: "This decoration style is really shocking."

Yang Zhiyi, who brought his daughter, looked around and said, "Well, the simple and elegant theme style, paired with the modern feel of the semi-open kitchen, really complement each other."

Ma Xiaolong said: "It seems like you are traveling through time and space."

It is obvious that everyone is very stunning about Su Ji’s overall decoration.

Su Ruoxi said to Chen Shoulin and Li Xiuchun: "I still have to thank Uncle Chen and Aunt Li for their help. Without the decoration company you contacted, we would not have completed such a decoration style."

Chen Shoulin smiled and said, "Well, you have to thank Grandma Feifei. She helped find the company."

Li Xiuchun immediately said: "You old man, is there anyone you ask someone for thanks like this?"

Chen Shoulin said: "I'm telling the truth. You are indeed in touch with the company."

Feng Yifan smiled and said, "Thank you Aunt Li. If Uncle Chen, Aunt Li and Feifei come to eat in the future, we will definitely give you free."

Chen Shoulin and Li Xiuchun immediately said: "That won't work."

Chen Yaofei also followed her grandparents and said, "No, Dad Feng, you want to make money too."

Feng Yifan smiled and said to the little girl: "You call him Father Feng, so how can you not have a daughter to eat at her father's restaurant? She still has to pay for money? So if you come with your grandparents, Father Feng will definitely not be able to charge money."

Su Ruoxi also agreed: "Yes, yes, you can't collect money."

Without giving the old couple a chance to speak, Su Jinrong said directly: "Okay, I'll make the decision and I won't charge you."

Chen Shoulin and Li Xiuchun looked at each other, and then looked at Feng Yifan's family with a wry smile.

At this time, Feng Ruoruo also jumped out and said, "Grandpa Chen, Grandma Li, you and Feifei don't need to pay. You come to our house for dinner and eat with Ruoru, so you don't need to pay."

Lu Cuiling said: "Yes, you all eat with Ruruo, so you don't need to pay."

Chen Yaofei pulled her friend and said, "Ruoruo, if you don't charge money, will you lose money?"

Without waiting for Feng Ruoru to refute, Chen Yaofei continued: "We played games when we were in kindergarten, and we had to pay for things when we were buying."

Yang Xiaoxi also came over and said, "Yes, Teacher Fang taught us that we have to pay for things to buy."

Yang Zhiyi stood up and said, "Chef Feng, we know that you must have given us both families all the money for coming to eat in the future, but I think it's not good to have free money. We must let the children understand how to respect the labor they have paid."

Chen Shoulin smiled and echoed: "Well, I am worthy of being a great writer, and this is justified."

Yang Zhiyi suddenly felt a little embarrassed.

But after a brief pause, Yang Zhiyi continued: "Chef Feng, you and your team are committed to innovating all kinds of dishes. We naturally need to provide support, so paying money when coming here to eat is our support, and you cannot deprive us of the right to support."

Feng Yifan laughed after hearing this: "I didn't expect that our great writers are really good at speaking."

Yang Zhiyi smiled and said, "I always say it, but I don't usually say it."

Feng Yifan said again: "It's not that I don't say it normally, but that I don't say it seriously."

Yang Zhiyi felt even more embarrassed, but still insisted: "So, we have to pay, Chef Feng, you can't refuse."

Feng Yifan had no choice but to nod: "Okay, you said that, I must have let you pay."

Everyone laughed.

Lin Ruifeng asked, "Master, when will we open the business?"

Feng Yifan smiled and said, "Don't worry about opening. Some things in the kitchen have not been installed yet. In addition, we also need to do some arrangements ourselves. The most important thing is that our menu has not been finalized. That is the most important thing in a restaurant."

Shi Jiahui thought it carefully and said, "Look, install the things in the kitchen first, so that we can start researching dishes in the kitchen and fill our menu."

Feng Yifan smiled and said, "Senior Sister's arrangement is very good. I will contact someone to install it when I look back."

Lin Ruifeng asked again: "Master, do we still need to keep fried rice and noodles on our menu?"

Feng Yifan nodded: "Of course we have to keep it. I see if there are any seats there? In the future, we can let some diners who are rushing to eat and sit in a row there, and only order fried rice and noodles. Those two are the characteristics of our Su Ji."

Everyone agrees with this arrangement.

Chen Shoulin said: "It is indeed necessary to keep fried rice and noodles, especially the various toppings of noodles. It is difficult to eat so complete in other places, so Su Ji cannot lose that feature."

Liu Wanhua, who also came to visit today, also said: "No, there is also the most distinctive lion head, and we can't do it."

Hearing this, Feng Yifan smiled and said, "Aunt Liu, don't worry, there will be a lion head, and we will launch a four-season banquet mainly with the lion head. Four kinds of lion heads are the protagonists, accompanied by four-season dishes, which can be regarded as our classic of Su Ji."

Liu Wanhua nodded: "Four Seasons and Four Banquets, Yifan's menu is still something you look forward to."

For the four seasons and four banquets, Feng Yifan has almost prepared a menu, all of which are mainly seasonal seasons. The protagonist is naturally the four seasons lion head. In addition to seasonal seasonal fruits and vegetables, the supporting characters will also have some meat that is very suitable for seasonal food, and they are cooked with different seasonal Suzao soups.

It can be said that it truly reflects the uniqueness of the four seasons and four flavors.

Su Ruoxi suddenly said at this moment: "By the way, there is another very important thing."

Everyone looked at Su Ruoxi together, and they all wanted to know what it was?

Su Ruoxi said: "There are also our tableware. Since we have four seasons and four banquets, should our tableware be different in all four seasons? There are also some other dishes that need to be matched, and all of this may need to be purchased separately."

Feng Yifan nodded: "Yes, this does require separate procurement."

Everyone agrees with this point, and matching tableware is indeed very important.

Liu Wanhua said, "If you need to purchase in batches or customize them, I can introduce you to someone. He now has his own workshop in porcelain, which specializes in firing various types of porcelain. You can contact us and tell him your request."

Su Ruoxi immediately said, "Really? Thank you Aunt Liu."

Liu Wanhua responded with a smile: "You're welcome, as long as you can help you."

After visiting Su Ji, a group of people went to the next door to take a look.

Compared with Suji's classical and modern decoration, the restaurant next door, which will be run by Catherine, Hans and Tom, is completely Western-style decoration.

But after everyone saw it, they all thought that such a restaurant was a little smaller?

This place was originally Yang Zhigang's barbecue restaurant, so the place was not very big.

At that time, because Yang Zhigang ran barbecue, the store did not need a kitchen, so the place seemed to be sufficient at that time.

But now it has been changed to a restaurant. Although the kitchen is fully open, it still has to occupy a lot of space.

So the entire restaurant looks a bit narrow.

Liu Wanhua first made a point: "Is the place here a little smaller? There are not many tables here? And if there are many people together, maybe they can't sit here?"

Feng Yifan smiled and explained: "Aunt Liu, this is the style of Western restaurants."

Liu Wanhua was still a little surprised: "This style?"

Feng Yifan continued: "Yes, Western restaurants do not have large tables like our Chinese style. They are usually small tables in four squares, and the dishes are also on one dish at a time, and everyone is alone."

Liu Wanhua said seriously: "I know this. I have eaten Western food. I just think the place is a little smaller."

Feng Yifan smiled and said, "The private kitchen and small restaurant do not need such a big place."

Su Jinrong smiled and said, "What I want is that kind of small mood."

Liu Wanhua understood: "Oh, it's just two young people. Come and eat when you're fine? That kind of slight mood is only two people, right?"

Feng Yifan nodded and said, "Well, that's the case, but not all, the small restaurant will also welcome food lovers to come here to taste the food just to taste the food."

Chen Shoulin said: "Well, it tastes good, but I can't eat enough."

Li Xiuchun said: "I eat in such an atmosphere. Take a look at the dishes carved by the chef and taste the chef's skills. If you want to eat enough, you also need to order the first bread."

Lu Cuiling shook her head and said, "It's just that we don't have the real food."

Liu Wanhua echoed: "Yes, it's not true at all."

Lu Cuiling suddenly asked her son: "You open such a restaurant next to Suji. Do you want to make a comparison so that you can understand that Suji's dishes are delicious, sufficient in quantity, and very exquisite in cooking?"

Feng Yifan smiled and said, "No, absolutely nothing, this one is just giving everyone more choices."

Ma Xiaolong said, "I think the chef's intention is to remind diners of eating, and they will think of our street, because when you come to this street, you can taste the different peak cooking skills of the East and the West."

Chen Shoulin first agreed: "Well, this is right, let people understand what a real quality is."

Everyone praised it and looked forward to the two restaurants at the same time.

Faced with everyone's appreciation, Feng Yifan smiled and said, "Actually, my idea is relatively simple. I should use Western restaurants to drive Chinese restaurants, and at the same time use Chinese restaurants to drive Western restaurants."

Indeed, Feng Yifan's idea of ​​making arrangements like this is relatively simple.

Use two styles of restaurants to drive each other.

Let those diners be constantly attracted by two different styles of restaurants, so that the business of both restaurants can be improved.

It's like you go shopping on the street, two adjacent stalls, selling two different styles of things.

Then if you go for one, you will definitely take a look at the other next to you.

Now that two unique restaurants are open together, as their reputation gradually spreads, it will inevitably attract many diners, so that they can drive each other's business.

After listening to Feng Yifan's explanation, everyone was also a little surprised.
To be continued...