When everyone really started having lunch, everyone soon discovered that their lunch was different.

First of all, Liu Wanhua. She only took a sip of the soup and noticed the difference in taste. She could obviously taste the bowl of noodles made for her by Lin Ruifeng. The taste was a bit special.

The overall taste is no different from the ones in Suji before, but the seasoning is slightly different.

I took a sip of the soup, then picked up the noodles and "sucked" them, and took a sip of the noodles.

When the noodles were mixed with the soup, Liu Wanhua felt a very refreshing feeling when she chewed in her mouth. She could drink the noodles and soup all at once without chewing them.

It's really just the noodles I drank, and although it's chicken soup, it won't feel that greasy in my throat.

At the same time, there was a hint of fragrance in the noodles, which was the fragrance of raw wheat that Liu Wanhua liked very much.

After taking the first bite, Liu Wanhua said: "Well, it seems that Xiaolin is very attentive today. This bowl of noodles should have used several different flours to mix them. In order to highlight the wheat aroma in the noodles, you should have baked the flour to let the wheat aroma come out, and then knead and rolled out the noodles, right?"

Lin Ruifeng was surprised when he heard Liu Wanhua's words, "Grandma, did you eat it?"

Liu Wanhua smiled and said, "Of course I can eat it. Do you know why every time I go to Su Ji to eat noodles, your master will remix the noodles for me and then roll out the noodles?"

Only then did Lin Ruifeng recall that every time the noodles Liu Wanhua came to eat were indeed freshly rolled by the master.

He was stunned for a moment and asked, "Grandma, is my master using this method?"

Liu Wanhua nodded: "Yes, your master used a method similar to yours, but the flour you used is also different. He added some raw wheat flour to increase the wheat aroma in the noodles. Moreover, his method really requires fresh hand-rolling."

Speaking of this, Liu Wanhua took another sip of the soup and said, "Your bowl of chicken noodle soup, this soup has also been seasoned, right?"

Lin Ruifeng nodded again: "Yes, if you use chicken soup directly, it may be greasy, so I cleaned the soup a little, and I added some fish soup to the original chicken soup."

Liu Wanhua smiled and said, "Sure enough, I just told you why there is a umami flavor in this chicken soup."

After taking another sip of the soup, Liu Wanhua said affirmatively: "Yes, Ruifeng, you have made great progress. You have not disappointed your master's teachings to you. You have reached a certain level."

Lin Ruifeng was very happy after receiving Liu Wanhua's affirmation.

Next was Fan Chaodong's evaluation: "Well, my fried rice is a bit special. It still tastes like a fried rice with distinct grains, but the taste is softer and softer. Even though this fried rice has not yet been eaten yet, I don't feel very oily."

After hearing what her husband said, Wang Cuifeng immediately said: "Yes, I won't feel greasy when I eat this plate."

Lin Ruifeng nodded and continued, "This is also my attempt today. If you want to solve the problem of fried rice being too oily, Uncle Fan and Aunt Feng think this solution is OK?"

Fan Chaodong took a few more bites and asked, "You have to talk about it first, how did you solve it?"

Lin Ruifeng did not hide it: "First I reduced the oil, and then I added some apple juice when the fried rice was just out of the pot."

When Fan Chaodong heard this, he looked at Wang Cuifeng beside him.

Then Wang Cuifeng said: "Well, it turns out that some lemon juice is added. However, although your solution to the greasy problem, it also affects the overall taste of fried rice. Have you ever thought that if someone likes spicy food, can he still eat a plate of fried rice like this?"

After being told by Wang Cuifeng, Lin Ruifeng instantly realized the problem.

Fan Chaodong even handed Lin Ruifeng the part he had never eaten, and asked him to taste it himself.

Lin Ruifeng used a clean little spoon to taste the taste by himself. He soon discovered the problem. It was indeed not so greasy when it tasted, but the addition of apple juice would cause the fried rice grains to be a little soft and the taste would be restricted by apple juice.

If you don’t like sweetness, then adding apple juice will backfire.

Lin Ruifeng suddenly felt a little disappointed and felt that his efforts had not really succeeded.

But when Lin Ruifeng was lost, Zhao Daxia and her two sons gave him encouragement.

Zhao Daxia first said: "Xiaolin, I think the fried rice you gave me is delicious. My two sons also like it. Look at the two boys have finished their meals."

The youngest son snatched the thumbs up at Lin Ruifeng in front of his brother: "Brother makes delicious."

The eldest son continued, "Brother Feng, your fried rice is really delicious. It feels even better than what my brother and I ate there last night."

Seeing that Zhao Daxia and her two sons liked it, Lin Ruifeng laughed: "Thank you for your love. I asked about some of your tastes during dinner this morning, and then at noon I made some adjustments while fried rice to make the fried rice more suitable for your tastes."

Fan Chaodong asked curiously: "Ruifeng, how did you make adjustments for them?"

Lin Ruifeng smiled and said, "Aunt Zhao and her two sons are from the north, and their taste will be a little salty, so I added a little soup base to their fried rice to increase the saltiness of the fried rice. I didn't expect that the effect would be good."

Zhao Daxia said a little embarrassedly: "I'm here. Actually, I'm not used to Su Ji's dishes, because I think the taste is too light and it seems to have no taste at all."

Hearing Zhao Daxia's words, Liu Wanhua suddenly laughed: "Hahaha, it's true that many of Su Ji's dishes are relatively light, so it's normal for you to eat from Zhao Daxia, you can't eat them from the north. In fact, you can tell Yifan that he should adjust it for you."

Zhao Daxia quickly said, "I, I didn't say it, but the boss has made adjustments."

Lin Ruifeng smiled and said, "Yes, Master later, the food he gave Aunt Zhao alone every day to ensure that Aunt Zhao was satisfied with her."

Shen Qingluo said at this time: "In this case, you should actually adjust the taste of your fried rice according to the needs of different diners? Is this possible to ensure that everyone likes the fried rice?"

Hearing this, Fan Chaodong, Wang Cuifeng and Liu Wanhua couldn't help laughing.

Liu Wanhua reached out and pulled Shen Qingluo and said, "You girl, you are so simple. Xiaolin is already very busy setting up a stall. How can she adjust the taste according to everyone's preferences? In that case, wouldn't she be exhausted? You don't know how to feel distressed?"

Chen Qingluo's cheeks flushed again in an instant, and then he rushed into Liu Wanhua's arms like a coquettish person.

"Oh, Grandma Wanhua, why do you say that? They are still ordinary friends with Kobayashi now. Don't always joke with them."

Seeing this, Liu Wanhua laughed, and hugged Chen Qingluo and smiled.

Wang Cuifeng took the opportunity to say, "Oh, I always thought that you and Xiaolin were a couple. Since you two are just ordinary friends, I will introduce Xiaolin to a girlfriend tomorrow. It just so happened that there was a girl in a client's house that was about the same age as Xiaolin."

Hearing Wang Cuifeng say this, Chen Qingluo immediately raised his head from Liu Wanhua's arms.

But after raising her head, she suddenly realized that she was deliberately teased by Wang Cuifeng.

Chen Qingluo felt even more embarrassed and quickly retracted into Liu Wanhua's arms.

When everyone saw this scene, they couldn't help laughing.

Wang Cuifeng did not forget to say, "How is it? Why don't you go back to Xiao Shen, go check Xiao Lin? See if what I introduced to Xiao Lin is appropriate?"

Chen Qingluo said angrily: "Okay, just go."

When Lin Ruifeng saw this situation, he could only say quickly: "No, Aunt Feng, I have called you aunt, don't introduce me. Qing Luo and I are pretty good now, so don't bother."

Wang Cuifeng smiled and said, "Okay, you start calling my aunt today and call my uncle, I will know that you must be good enough with Xiao Shen. I just talk casually, how can I break up you two? If it is really broken up, your master will not fight with me when the time comes?"

While everyone was joking, Fan Chaodong suddenly exclaimed: "Oh, by the way, Ruifeng, you can actually try it and incorporate lemon juice into your fried rice."

Almost as Fan Chaodong said this, Feng Yifan, who was busy in the Feng family kitchen in the countryside, finally explained to his wife a way to relieve the greasy fried rice, and it was a very tricky way.

"In fact, there are still many ways to crack greasy. The easiest way is to break the orange peel and add it to the fried rice. This will reduce the greasy feeling of the fried rice. It will definitely have a good effect when paired with the sour plums you cook."

Su Ruoxi was a little surprised when she heard this: "Is it that simple?"

Feng Yifan smiled and nodded: "It's that simple, but you must use fresh orange peel. You can't use tangerine peel. That thing cannot be used directly like that, it will have a heavy bitterness. Moreover, when using orange peel, you must clean the white part."

Su Ruoxi asked again: "Then is there any other way?"

Feng Yifan then said, "There is another way to make a fuss about the meat. Since it is fried rice, it is added with char siu, roast goose, and roast duck. Then when the meat of char siu, roast goose and roast duck is placed, add some lemon juice. A little bit can neutralize the greasiness of the meat well."

After hearing her husband's method, Su Ruoxi was also surprised: "So it's that simple?"

Feng Yifan smiled and said, "Actually it's that simple. Every time I make meat for you, I will add some lemon juice to neutralize some greasy ones."

After hearing her husband say this, Su Ruoxi recalled that every time her husband made those obviously greasy dishes, they didn’t feel very greasy.

After her husband revealed the answer, Su Ruoxi finally realized that it was so simple.

However, before Su Ruoxi was about to go out and call, Feng Yifan grabbed his wife and hugged her in his arms and said, "You know the solution, but you can't tell Ruifeng. You must let him study it yourself and find a solution by yourself."

Su Ruoxi leaned into her husband's arms and said, "You are really, that's your apprentice, why can't you tell him?"

Feng Yifan sighed helplessly: "This is a test for him. If he can't even pass such a little test and needs to rely on you to tell him the method, then he may really not be suitable for the chef industry. He must have some bold and creative attempts."

When Su Ruoxi heard her husband say this, she had to nodded: "Okay, listen to you, don't tell Xiaolin."

Seeing that his wife was not willing to agree, Feng Yifan smiled and leaned over, intending to kiss his wife.

As a result, the couple was about to kiss when suddenly their daughter's voice sounded: "Mom and Dad, what are you doing? Oh, how can you do this in the kitchen? If you don't cook well, you will know that those who kiss in the kitchen are hungry."

Being hit by his daughter like this instantly made the couple separated quickly.

Su Ruoxi walked over and hugged her daughter and said, "Okay, let's go out and let dad cook well, and let dad cook delicious food to compensate our Ruoru."

Feng Ruoruo hugged his mother's neck and smiled at his father, "Dad, cook well."

Feng Yifan naturally smiled and nodded to his daughter, agreeing: "Okay, dad must cook well."

Feng Yifan was also helpless when he watched the mother and daughter go out. His good deeds with his wife were destroyed by his daughter, so he could only cook well.

On the other hand, Lin Ruifeng also had an inspiration when he heard Fan Chaodong's words in the Lin family's shop.

"Yes, yes, you can use lemon juice. Master once said that lemon juice is a good thing to neutralize greasy thing. Master also said that when eating top barbecue abroad, you often pair some lemon slices and use lemon slices to dissolve the fat of the meat."

Fan Chaodong smiled and said, "That's right, this is the way. This is what Lao Yang asked me to eat when I was eating barbecue at Lao Yang's house before."

Speaking of this, Wang Cuifeng suddenly said a little sadly: "I wonder how that guy Yang Zhigang is doing now?"

After saying this, Liu Wanhua and Fan Chaodong also remembered Yang Zhigang.

I have to say that on this old street, there are only a few who have the best relationship with them, and Yang Zhigang is a very righteous person, so he has always had a good relationship with everyone. Even before Feng Yifan came back, the owners of the shops on the east side of the ancient street were always led by Yang Zhigang.

However, Feng Yifan's return changed everything, and Yang Zhigang was gradually no longer needed by everyone as before.
Chapter completed!