Feng Yifan still had some expectations for the competition between Lin Ruifeng and Ma Xiaolong, but he didn't want others to feel that he cared about the competition.

After all, whether it is time to learn cooking, mastering some cooking skills, or the ability to run a restaurant, Ma Xiaolong has an absolute advantage. Whether Feng Yifan is willing to admit it or not, Ma Xiaolong is also his former capable assistant.

Perhaps without Ma Xiaolong helping, Feng Yifan might not be able to get Samsung abroad successfully.

But Feng Yifan still hopes that Lin Ruifeng can win.

No matter what, Lin Ruifeng is also his apprentice. No master would not want his apprentice to win, so Feng Yifan, who seemed to be indifferent on the surface, had a lot of expectations in his heart, and even had the urge to give advice to his apprentice temporarily.

Of course, in order to ensure that the game is fair enough, the key is to ensure that Lin Ruifeng can grow during the game, so Feng Yifan will naturally not help him openly.

So this morning, Feng Yifan used apples to make the fried rice and then stewed rice, and wanted to remind his apprentice through his wife.

Lin Ruifeng was doing some attempts and experiments in the Lin family's breakfast shop at this time.

Although I have already obtained the method to understand the problem, it is still not easy to solve the problem by myself.

For Lin Ruifeng, he needs to think of a solution as soon as possible so as to completely solve the old problem of greasy fried rice.

However, after several attempts, he still couldn't find a better solution.

He tried to add the apple juice to the cooking rice, or to the fried rice. However, whether it is added during cooking or during fried rice, it will eventually affect the overall taste of the whole fried rice.

So this method is obviously not possible, and Lin Ruifeng can only think of other methods.

Shen Qingluo accompanied Lin Ruifeng for a while in the morning, and then because she was going to study with Liu Wanhua, she left first and asked Zhao Daxia to help.

Zhao Daxia's two sons stayed aside and watched her mother and brother Xiaolin busy, and were also very curious.

Especially when Lin Ruifeng made the roasted geese, roasted geese and char siu, the two boys really felt it was very fragrant. Even though the eldest son was already a mature and sensible, he was still attracted by the freshly baked roasted wax fragrance and couldn't help but lie beside him and watch with his younger brother.

During this process, Lin Ruifeng also saw the two boys droolingly, so he cut a few pieces for them.

Seeing this, Zhao Daxia said, "Oh, Xiaolin, don't worry about them, don't give them food."

Lin Ruifeng still handed the sliced ​​one to his two younger brothers: "It doesn't matter, you can try it. Besides, these are all scraps and can't be thrown away and wasted, so if you want to eat them, try it."

After hearing what his mother said, the two boys immediately started to eat and drink.

Zhao Daxia couldn't help laughing while watching: "Look at you two brothers, you're like two wolf cubs. Don't you know how to pay attention to your eating habits?"

After eating it, the youngest son said, "Mom, this freshly released tastes delicious, even better than the fried rice yesterday."

Zhao Daxia said with a giggle: "Of course, the fried rice on yesterday was heated, so it is not as delicious as the freshly released ones. However, you two don't eat a lot. If you eat too much, it will be very greasy. You can't even eat it later."

The youngest son immediately said, "My mother, my brother and I can eat a lot."

Zhao Daxia said seriously: "I can eat not much."

Lin Ruifeng was still studying how to relieve the greasy feeling? But after thinking about it, he still couldn't finally think of a suitable solution.

However, hearing Zhao Daxia's words gave Lin Ruifeng a little inspiration.

Zhao Daxia said that her two sons should not eat too much meat, as eating too much will make them very greasy and unable to eat.

These words reminded Lin Ruifeng at once. He suddenly thought that the key to the greasy fried rice is actually the addition of char siu, roast goose and roast duck, which makes the already oily fried rice more greasy. Although the taste is better, it is inevitable that eating too much will make it greasy.

Since it is difficult to make a fuss on rice, maybe you can make a fuss on char siu, roast goose, and roast duck?

Thinking of this, Lin Ruifeng began to make some attempts on char siu, roast goose and roast duck.

First of all, he was very clear that he did not have enough level to change the entire production process, so he could only make some changes in the finished product after baking it.

Then Lin Ruifeng thought of making a sauce to neutralize the greasiness on the meat.

He first made a dipping sauce according to the sauce recipe left by his master before. He tried it himself and found that the effect was really good.

With the dipping sauce, the greasy taste has been greatly improved.

However, although the dipping sauce is very good, when combined with fried rice, it may affect the feeling of some people eating.

Let me ask, who doesn’t want to feel like eating fried rice and meat in such a big bite?

So if there is a dip sauce next to it, it may affect everyone's tasting experience.

However, Lin Ruifeng still kept the dipping sauce, and prepared to add such a dipping sauce to everyone during the fried rice process to give diners more choices.

In addition to dipping sauce, Lin Ruifeng also wants to think of a better way.

However, in the following time, although Lin Ruifeng tried hard, he did not find a suitable solution.

They were busy until noon, and Shen Qingluo, Liu Wanhua, Wang Cuifeng and Fan Chaodong all came to the Lin family breakfast shop together, intending to have lunch at the Lin family breakfast shop.

Shen Qingluo came in and said to Lin Ruifeng who was busy: "How is it? Xiao Linzi? Have you ever thought of a solution?"

Lin Ruifeng heard his girlfriend's words and raised his head and smiled, "I thought of a solution. Everyone sit down and help you taste it, and see if my method is feasible?"

After hearing this, Fan Chaodong asked curiously: "What is the solution? What did Xiaolin think of?"

Wang Cuifeng explained to her husband: "What else can it be done? It's the problem that the fried rice is too greasy. Xiaolin has been thinking about how to improve it these days so that the fried rice is not so greasy."

When Fan Chaodong heard this, he was a little surprised: "Why should the fried rice be kept greasy?"

Before Lin Ruifeng could answer, Fan Chaodong continued: "I think fried rice itself should have a greasy feeling, otherwise it wouldn't be fried rice, which is no different from white rice?"

Fan Chaodong's words made Lin Ruifeng speechless for a while.

Liu Wanhua smiled and said, "Actually, Xiaolin is competing with others, so she has to make a more delicious fried rice. She can't just be the ones she taught him by the master."

Fan Chaodong was very curious again: "Oh? Are you competing with others? Who is it?"

Chen Qingluo quickly introduced: "Uncle Fan, Xiaolin fell into someone's plan. He said he was Chef Feng's deputy, but Xiaolin believed him, but in fact, that person had just followed Chef Feng before and could not be Chef Feng's deputy abroad at all."

Fan Chaodong looked at Lin Ruifeng and asked, "Xiaolin, is this true?"

Before Lin Ruifeng could speak, Chen Qingluo helped, "Of course it's true. I was talking about it when I was videotaping with my aunt and uncle."

Wang Cuifeng asked strangely: "Your aunt and uncle? Who are you?"

Liu Wanhua smiled and said, "Who else can it be? Didn't this call me with me? My aunt is Su Ruoxi, and Feng Yifan is her uncle."

Fan Chaodong and Wang Cuifeng suddenly realized, and then Fan Chaodong said to Lin Ruifeng: "If you count this way, won't Ruifeng be reduced in seniority?"

Wang Cuifeng patted her husband and said, "No surrender. Originally, Xiaolin was Yifan's apprentice. Isn't this generation just right?"

Fan Chaodong suddenly said, "Oh, that's true, it's just right."

Wang Cuifeng then said, "Since Xiaolin, your master has said everything, just drive him out. Just say that he cheated on your master and drove him out of the small market. Then won't you win?"

Fan Chaodong quickly pulled his wife and said, "Hey, hey, can you stop not from teaching?"

Wang Cuifeng glared at her husband and said, "Why didn't I teach you well? He was lying to Xiaolin first."

Seeing that the couple was about to start arguing, Liu Wanhua quickly spoke: "Okay, don't argue here. Since Kobayashi has faced the challenge, we should believe that Kobayashi can defeat his opponent. No matter what means the opponent uses, he will eventually rely on his strength to speak."

Chen Qingluo stepped forward and hugged Liu Wanhua's arm and said, "Grandma, but Xiaolin is not as good as others."

Fan Chaodong continued to ask curiously: "Why is Kobayashi not as good as others?"

Chen Qingluo turned his head and said, "Although that Ma Xiaolong has not officially become the deputy of his uncle, he has learned from his uncle for a long time. Moreover, his uncle said that when he was helping a three-star review in a foreign restaurant, it was Ma Xiaolong who was helping him."

Fan Chaodong heard it seriously and said, "Then if you say this, Ma Xiaolong didn't lie. He can indeed be regarded as Feng Yifan's former deputy."

Chen Qingluo immediately said, "No, my uncle doesn't admit it."

Fan Chaodong was helpless when he saw the little girl's "strategy": "Okay, then he is indeed capable. It seems that this competition will be a great test for Kobayashi."

Chen Qingluo nodded seriously and said, "Yes, it's a big test, so I said that Xiaolin didn't listen to me, so it would be better to just ask my uncle and ask my uncle to help him solve the problem, and then he can defeat that Ma Xiaolong in one fell swoop."

After hearing this, Fan Chaodong shook his head and said, "This is not good. If Xiaolin does this, Ma Xiaolong will definitely not be convinced, and Xiaolin's cooking skills will be limited in the future."

Wang Cuifeng asked strangely: "Why is Xiaolin restricted in the future cooking skills?"

Fan Chaodong said seriously: "You think, if Xiaolin encounters a little setback, she will ask for help from her master. How can he stand alone in the future? So this must be the reason why Yifan hopes that Xiaolin will compete with Ma Xiaolong, because she hopes that Xiaolin can improve herself through the competition."

Fan Chaodong is a little older after all, so he should consider the issues more comprehensively.

Liu Wanhua nodded in agreement after hearing this: "Well, Chaodong is right, Kobayashi really needs such an experience."

When Lin Ruifeng was chatting, he kept silent and busy with his work in the kitchen. Also staring at Zhao Daxia's two sons were also staring in the kitchen.

Especially Zhao Daxia's eldest son, staring at Lin Ruifeng's fried rice and various cooking processes, his eyes shining. This was the first time that the boy witnessed the cooking in the kitchen so close, and felt that Lin Ruifeng's cooking process was really handsome.

Soon Lin Ruifeng prepared the lunch. In addition to the fried rice that Zhao Daxia had seen, there were also various noodles and some fried side dishes.

Lin Ruifeng placed the food on the tray and was about to take it out. When he turned around, he saw Zhao Daxia's two sons watching. He smiled at the two boys: "Okay, you can have a meal. You two should go out together. Are you not full in the morning? Eat more at noon."

Zhao Daxia's two sons turned around and left the kitchen first, and Lin Ruifeng then came out with a large tray.

Seeing that everyone was still chatting, he smiled and said, "Okay, everyone, sit down and have a meal."

The group of people sat down, while Shen Qingluo helped put the food down.

First of all, a bowl of chicken sauce noodles is to be given to Liu Wanhua. Lin Ruifeng said to Liu Wanhua: "Grandma, my master is not here, so I can't make the lion head you want to eat, I can only make a bowl of chicken sauce noodles for you. You can try it and see if it is up to your appetite."

Liu Wanhua took the noodles and looked at the clear chicken soup in the bowl and the very white noodles. The old lady said happily: "Well, it looks pretty good."

Then Lin Ruifeng brought their fried rice to Fan Chaodong and Wang Cuifeng.

"Uncle Fan and Aunt Feng, you can try these two plates of fried rice. I have made some improvements to see if it can neutralize some greasy taste."

Fan Chaodong looked at the fried rice in front of him, looked carefully and said, "Well, the appearance is very good. You have some of your master's legacy. Work hard, I believe that if you beat Ma Xiaolong this time, your cooking skills will definitely go further in the future."

Wang Cuifeng hit her husband with her elbow: "Okay, don't be too long-winded here. Eat quickly. After the meal, you will have to go to deliver the goods in the afternoon."
To be continued...