The love and passionate competition between the children on the ancient street was underway, but it did not affect the warmth of Feng Yifan's family at all.

When the rooster cries sounded in the early morning and the sky began to get dark, Feng Yifan had already gotten up first.

After brushing his teeth and washing his face, he stepped into the kitchen alone. He took out a plate of overnight meal from the kitchen refrigerator, some eggs, some peas, carrots, onions, and of course, essentials were marinated chicken diced meat, and a plate of eggplant that had been made for a long time.

Finally, when closing the refrigerator, Feng Yifan took out two big apples from the refrigerator.

These things are the breakfast he is going to make for the whole family this morning.

Feng Yifan first peeled the apples and then cut them all into diced ones. The diced apples were slightly larger.

Then wash the carrots and onions and cut them into diced pieces, and soak the peas in water.

Then wash the marinated chicken leg diced meat to remove some excess marinade flavor, and then mix the chicken leg diced meat with starch and egg white.

Everything was ready, the next step was to heat the pan, and then Feng Yifan put some butter and lard in it.

After the two oils are melted in the pot and slowly merged together, first pour the diced chicken thighs into the pot and stir-fry, and then stir-fry the chicken fat. This way, the pot becomes three kinds of oils and emits a strong aroma.

When the aroma comes out, the chicken leg diced meat has been stir-fried in a large amount. Pour the diced onions into the pot and stir-fry.

Let the diced onion aroma be fully evaporated and stir-fry the moisture of the onion.

At this time, the aroma in the pot was emitting, almost filling the entire kitchen. Feng Yifan poured the overnight rice into the pot at the right time. He added salt and pepper to start today's fried rice. The rice was cooked in crystal clear and completely separated, and then poured the scattered egg liquid into the pot.

The egg liquid entered the pot, and after Feng Yifan quickly stir-fryed, the egg liquid wrapped the rice grains one by one.

Occasionally, some leaks outside, revealing a silvery white, which produces a gold-covered silver effect.

After the stir-fried egg liquid is completely solidified, pour the diced carrots, peas and diced apples into the pot.

Then you need to stir-fry for a while to make the diced carrots, peas and apples appear to be broken. Finally, cook some apple juice in the pot, cover the pot and start stewing the fried rice in the steamer.

During the stewing process, Feng Yifan quickly prepared a refreshing egg flower soup.

Then when the rooster cries sounded again outside, the sun had completely risen, and the family members got up one after another, Feng Yifan's breakfast was ready.

However, Feng Yifan just turned off the fire, but did not uncover the lid of the pot, but continued to simmer in the pot.

Feng Ruoruo quickly ran to the kitchen and saw that his father had prepared breakfast. The little girl happily came to her father's side: "Dad, what did you cook for Ruoru today?"

Feng Yifan turned around and pinched his daughter and said, "Today my dad made a delicious fried rice for Ruruo."

Feng Ruoru stretched his neck curiously and looked at the pot where his father covered the pot: "Is it in the pot? Can Ruoru take a look first?"

Feng Yifan shook his head and said, "No, you have to wait until you eat before you can uncover the lid of the pot."

Then, Feng Yifan said to his daughter: "Okay, Ruoruo quickly brush his teeth and wash his face, and then we can start a meal."

Although Feng Ruoruo was not very willing, he still ran back quickly to brush his teeth and wash his face as his father told him.

After the whole family finished washing up, Feng Yifan first brought the refreshing egg flower soup to everyone.

Then he returned to the kitchen, uncovered the lid of the pot that had been simmering for a while, then put the fried rice from the pot into a large bowl and brought it out for everyone.

When the fried rice was brought out, the rich fruity aroma surprised the whole family.

Feng Ruoruo immediately asked: "Dad, this is the fragrance of fruit. Dad, did you cook fruits for us in the morning for breakfast?"

Feng Yifan put the big bowl on the table and said, "It's not about boiling fruits, but about my father making a "Apple Braised Fried Rice" with apples. Come on, let's try it together."

Hearing this name, Lu Cuiling asked strangely: "Apple fried rice? What is this way to eat? You used us for experiments early in the morning? Can apples be used for stir-frying? Can this taste still be eaten?"

Faced with his mother's doubts, Feng Yifan smiled and said, "Mom, come and try it first. If it tastes bad, you can talk about it."

Feng Jiandong looked at a large bowl of fried rice and couldn't help asking: "If you eat fried rice in the morning, isn't it a bit too dry? Why don't you let us have some wontons?"

Feng Yifan ignored his parents' words and gave everyone a bowl of it, saying seriously: "Eat first, try it."

Looking at the fried rice in front of you and smelling the rich fruit aroma in the bowl made everyone want to eat it.

But thinking that it was fried with apples, it made it difficult for everyone to accept it for a while.

Feng Ruoruo was more acceptable, so he started eating it by himself with a small spoon.

After taking the first bite, Feng Ruoruo immediately said, "Oh, this is delicious. Grandpa, grandma, grandpa, mom, you eat it quickly, it's really delicious."

Seeing Feng Ruoruo shouting that it was delicious, everyone finally reluctantly scoop up some with a spoon.

Originally, he looked suspicious, but after he really ate it, the whole family was surprised.

Because the taste of this fried rice really makes everyone feel a little reluctant to stop.

The sweet and sour taste is not very heavy, but a little bit, like a little elf leaping on the tip of the tongue, which suddenly activates everyone's taste buds that had just woken up in the morning and had not yet fully awakened. Then there was a very delicious salty taste and a slightly peppery spicy taste.

The whole fried rice tastes very delicious, not only does not have the strange taste that everyone thought, but it is because of the apple juice in it, which makes the whole fried rice taste very refreshing.

Originally, eating fried rice early in the morning would give people a very dry feeling, but now this fried rice doesn’t feel that way.

Eating a bowl of fried rice will not only not feel dry, but it will make people feel very comfortable. The sweet and sour taste of apples will suddenly awaken the cells in the human body, making everyone feel refreshed and full of morning vitality.

Lu Cuiling ate a small bowl again and said very satisfied: "Well, I didn't expect the apple fried rice to be so delicious."

Feng Ruoruo smiled and said, "Grandma, because it was made by dad."

Hearing the words of his little granddaughter, Lu Cuiling said happily: "Okay, because it was made by Ruoru's father, it's delicious, right?"

Feng Ruoruo said happily: "Yes, what dad made is delicious."

However, Su Ruoxi asked at this time: "Can you use this method of adding apples for Xiaolin to solve the problem that the iron plate fried rice will get tired of it?"

Feng Yifan shook his head: "He can't use it because this method needs to be stewed. There is no way to stew the iron plate fried rice there, and the iron plate fried rice is not suitable for adding apple granules. It will only turn into a dark dish and the taste will completely deteriorate."

Su Ruoxi was a little helpless: "No? I also said to tell Xiaolin secretly."

Feng Yifan smiled when he heard his wife's words, "Actually, this is also a method. I just see if Xiaolin can understand how to use this? If you copy it, he will definitely mess it up."

After hearing her husband say this, Su Ruoxi seemed to understand that her husband should mean that he could add fruit to the iron plate fried rice to neutralize the problem that the fried rice was too greasy.

But it is obvious that my husband just gave a direction and did not give a specific solution to the problem.

Su Ruoxi looked at her husband and understood what her husband meant, hoping that Lin Ruifeng would solve this problem by himself.

After breakfast, Feng Ruoruo was happy today that his father and mother accompanied her to pick vegetables, and grandpa also wanted to go together, which made the little girl feel so happy.

On the way to the vegetable base, Su Ruoxi called Shen Qingluo.

Before Shen Qingluo got up, after receiving the call, he asked in a depressed moment: "Hey? Who is it?"

Hearing the sound of Shen Qingluo obviously not awake, Su Ruoxi quickly said, "Listen, I will tell you a solution to the problem that fried rice is too greasy. You can tell Xiaolin in the morning, and then let Xiaolin think about it according to this idea. What can be solved."

Shen Qingluo responded calmly: "Okay."

Su Ruoxi was also a little helpless and could only tell Shen Qingluo about eating apple fried rice in the morning.

At first, Shen Qingluo didn't feel it until Su Ruoxi described the taste of apple fried rice, especially the kind that I ate in the morning but didn't feel greasy or dry at all, but instead felt refreshing and delicious, which suddenly made Shen Qingluo feel awakened, as if he had discovered a new world all at once.

After Su Ruoxi finished speaking seriously, he finally told Shen Qingluo: "Xiaolin's master said that you should not just put apples in fried rice on iron plates, so that Xiaolin can think about it."

Shen Qingluo had already woken up completely and quickly said, "Okay, I understand, thank you aunt."

Then, Shen Qingluo hung up the phone, quickly got up and changed his clothes, then brushed his teeth and washed his face, and he quickly rushed out of Liu Wanhua's house without even tying up his hair.

Liu Wanhua poked her head out of the kitchen and watched Shen Qingluo go out and asked, "What are you doing so early? Don't you have breakfast?"

Shen Qingluo had already run out to respond: "Grandma, I'll go find Xiaolin and tell him the solution to the greasy solution, you can eat it yourself."

When Liu Wanhua saw Shen Qingluo running out the door, she was very anxious when she saw that she did not forget to close the door gently, and she couldn't help but smile and shake her head. In fact, Liu Wanhua had this scene when she was young, and at that time she had worked so hard for a person who devoted herself to the kitchen industry.

Shen Qingluo trotted all the way and rushed to his shop and found that the shop door had been locked from outside.

Then she hurried to Su Ji and Lin's breakfast shop.

The door has been opened here, and Lin Ruifeng is driving in the breakfast shop. While preparing the materials for setting up the stall today, he is making breakfast for Zhao Daxia and her two sons.

Seeing Chen Qingluo frightened, he rushed in without even combing his hair.

Lin Ruifeng asked strangely: "What's wrong with you? Why are you so anxious?"

Chen Qingluo said panting: "Just now, Ruoxi, aunt, called me and told me, uncle, to solve the problem of greasiness. My uncle made them a fried apple rice in the morning."

Chen Qingluo said very seriously: "Use apples, sweet and sour mammals can better neutralize greasiness."

Lin Ruifeng heard Chen Qingluo say something, then shook his head and said, "You can't put apples. Adding apples to the iron plate will not taste good. Moreover, the master's dish is not fried rice. He stir-frys first, and then stews it, and uses apple juice instead of broth to stew, so the taste will seep into the rice."

After listening to Lin Ruifeng's account, Chen Qingluo was a little surprised: "You, do you know?"

Lin Ruifeng nodded: "Well, I know that way. It does do it to eliminate greasiness, but it is not suitable for us to use on tin plate fried rice."

Chen Qingluo recalled Su Ruoxi's words.

After thinking hard for a while, she said, "By the way, my aunt said, you can learn from methods, but you need to think of a real cracking method yourself. This is what your master said."

Lin Ruifeng was silent for a moment, and at this moment he seemed to be facing his master.

Under the master's gaze, he needed to solve this problem by himself, and the master had already told him some directions for solving the problem.

But he didn't think about how to solve the problem?

As time went by, Lin Ruifeng really fell into a kind of contemplation, and his head seemed to be tied up, and he couldn't think of a suitable result in the end.

When Chen Qingluo saw Lin Ruifeng in pain, he comforted him and said, "Don't be anxious, we can think about it slowly."

Lin Ruifeng gradually woke up and continued to prepare breakfast. He smiled at Chen Qingluo and said, "Okay, don't worry, Ma Xiaolong's own problem has not been solved. Let's have breakfast first. When Aunt Zhao and her two children get up, we will start dinner."
To be continued...